We're smoking veal racks in an offset smoker. What's not to like?
In this recipe the duck breasts are first smoked and then grilled, using a lemon curd glaze. Fingerlickin' good!
Secreto Iberico, or the pig's secret, is a marvelous cut. Here's how to cook it.
This is a real quick and real fresh way to serve tiger shrimp, with a nice lemon twist.