Creamed Corn

Creamed Corn

Creamed Corn is a barbecue staple, and for a good reason. Here’s how to make it.

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Servings 6 people
Cook Time 20 minutes

Ingredients

  • 10 oz corn
  • 1 cup double cream
  • 0.5 tsp chipotle chili
  • 0.5 tsp salt
  • 2 oz grated parmesan cheese
  • 0.3 oz butter (for frying)
  • 1 tbsp corn starch (for thickening)

Instructions

  • Melt the butter in a pan. Fry the corn for 3-4 minutes on medium/high heat. For best flavor the corn should be browned.
  • Now add the cream, salt and chipotle and let it simmer gently for 8-10 minutes.
  • Add the corn starch and bring it to a boil real quick.
  • Remove from the stove and add the cheese. Make sure you use a good quality cheese full of flavor. Stir a few times and let it cool off.

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