Why we smoke with wood, different wood types and applications.
Here's a dead simple bread recipe that more or less bakes itself.
Learn how to best setup your grill for different cooking zones.
One of my favorite vegetarian pies. I cam up with this combo when emptying the fridge.
Meat sauce number one. Not so hard to make, actually. This one is made from rice vinegar instead of white wine vinegar which gives a...
This is a dish where smoke flavor meets a gentle soup and really adds finesse to the recipe.
Smoked salmon is a delicacy, and apple wood flavor is the perfect match.