Red Kale Slaw is a great side for brisket, pulled pork and other heavy dishes. The acidity balances the meat well.
Servings 4
Instructions
- Peel and grate the carrots. Grate the red cabbage and mix with the carrots in a bowl.
- Squeeze the orange juice and the lime juice straight into the salad bowl and stir well. Add a pinch or two of salt.
- Leave the salad in the fridge for at least 30 minutes and stir every now and then.