{"version":"1.0","provider_name":"Hank&#039;s True BBQ\u2122","provider_url":"https:\/\/hankstruebbq.com\/se","author_name":"Henrik Oscarsson","author_url":"https:\/\/hankstruebbq.com\/se\/author\/henrik\/","title":"Flap meat - Hank&#039;s True BBQ\u2122","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HWXFgVwETV\"><a href=\"https:\/\/hankstruebbq.com\/se\/flap-meat\/\">Flap meat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hankstruebbq.com\/se\/flap-meat\/embed\/#?secret=HWXFgVwETV\" width=\"600\" height=\"338\" title=\"\u201dFlap meat\u201d &ndash; Hank&#039;s True BBQ\u2122\" data-secret=\"HWXFgVwETV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hankstruebbq.com\/se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/07\/flap_meat.jpg","thumbnail_width":1200,"thumbnail_height":824,"description":"Flap meat \u00e4r en riktigt bra och prisv\u00e4rd bit n\u00f6tk\u00f6tt. Det \u00e4r en del av slaksidan, n\u00e4rmare best\u00e4mt den inre sneda bukmuskeln p\u00e5 kon. Den p\u00e5minner lite om en flankstek, men \u00e4r inte riktigt lika grovfibrig, och dessutom \u00e4r den aningen mer marmorerad. Det h\u00e4r \u00e4r ett recept f\u00f6r k\u00f6tt\u00e4lskare."}