{"version":"1.0","provider_name":"Hank&#039;s True BBQ\u2122","provider_url":"https:\/\/hankstruebbq.com\/se","author_name":"Henrik Oscarsson","author_url":"https:\/\/hankstruebbq.com\/se\/author\/henrik\/","title":"Pekanpaj p\u00e5 grillen - Hank&#039;s True BBQ\u2122","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O7Q5geUWy2\"><a href=\"https:\/\/hankstruebbq.com\/se\/pekanpaj-pa-grillen\/\">Pekanpaj p\u00e5 grillen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hankstruebbq.com\/se\/pekanpaj-pa-grillen\/embed\/#?secret=O7Q5geUWy2\" width=\"600\" height=\"338\" title=\"\u201dPekanpaj p\u00e5 grillen\u201d &ndash; Hank&#039;s True BBQ\u2122\" data-secret=\"O7Q5geUWy2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hankstruebbq.com\/se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/pecan_pie.jpg","thumbnail_width":1200,"thumbnail_height":863,"description":"Pekanpaj \u00e4r en h\u00e4rlig efterr\u00e4tt som k\u00e4nns lite extra lyxig med b\u00e5de s\u00f6tma, s\u00e4lta och lite textur. Vi varmr\u00f6ker n\u00f6tterna p\u00e5 grillen f\u00f6rst f\u00f6r att ge den \u00e4nnu mer smak, men det g\u00e5r f\u00f6rst\u00e5s utm\u00e4rkt att tillaga den i ugnen som vanligt ocks\u00e5."}