{"version":"1.0","provider_name":"Hank&#039;s True BBQ\u2122","provider_url":"https:\/\/hankstruebbq.com\/se","author_name":"Henrik Oscarsson","author_url":"https:\/\/hankstruebbq.com\/se\/author\/henrik\/","title":"R\u00f6kt brisket \/ oxbringa - Hank&#039;s True BBQ\u2122","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7GAGroftdr\"><a href=\"https:\/\/hankstruebbq.com\/se\/rokt-oxbringa\/\">R\u00f6kt brisket \/ oxbringa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hankstruebbq.com\/se\/rokt-oxbringa\/embed\/#?secret=7GAGroftdr\" width=\"600\" height=\"338\" title=\"\u201dR\u00f6kt brisket \/ oxbringa\u201d &ndash; Hank&#039;s True BBQ\u2122\" data-secret=\"7GAGroftdr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hankstruebbq.com\/se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/brisket.jpg","thumbnail_width":1000,"thumbnail_height":1000,"description":"R\u00f6kt brisket oxbringa \u00e4r verkligen en amerikansk klassiker. Vi kommer att tillaga den \u2018Texas style\u2019 med en enkel rub. Det enda som kr\u00e4vs \u00e4r t\u00e5lamod, d\u00e5 det tar ett tag att tillaga den. Men det \u00e4r v\u00e4l v\u00e4rt v\u00e4ntan. Utmaningen med att tillaga oxbringa \u00e4r att det \u00e4r ett r\u00e4tt tr\u00e5digt och fibrigt k\u00f6tt, s\u00e5 det \u00e4r inte den l\u00e4ttaste biten."}