{"version":"1.0","provider_name":"Hank&#039;s True BBQ\u2122","provider_url":"https:\/\/hankstruebbq.com\/se","author_name":"Henrik Oscarsson","author_url":"https:\/\/hankstruebbq.com\/se\/author\/henrik\/","title":"Sm\u00e4lt eget n\u00f6tfett (talg) - Hank&#039;s True BBQ\u2122","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"05Hf4NTtjP\"><a href=\"https:\/\/hankstruebbq.com\/se\/smalt-eget-notfett-talg\/\">Sm\u00e4lt eget n\u00f6tfett (talg)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hankstruebbq.com\/se\/smalt-eget-notfett-talg\/embed\/#?secret=05Hf4NTtjP\" width=\"600\" height=\"338\" title=\"\u201dSm\u00e4lt eget n\u00f6tfett (talg)\u201d &ndash; Hank&#039;s True BBQ\u2122\" data-secret=\"05Hf4NTtjP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hankstruebbq.com\/se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/07\/render_tallow.jpg","thumbnail_width":1000,"thumbnail_height":1000,"description":"Att sm\u00e4lta sitt eget n\u00f6tfett, eller talg, ger v\u00e4lsmakande fett att ha till matlagning. Eftersom det tar lite tid kan man samla p\u00e5 sig lite innan man sm\u00e4lter det. Det finns olika s\u00e4tt att sm\u00e4lta, eller rendera, fett. Jag torr-renderar det i ugn. Man kan \u00e4ven v\u00e5t-rendera, genom att placera i vatten och koka tills vattnet f\u00f6rsvunnit och fettet \u00e4r kvar. Men eftersom torr-rendering \u00e4r enkelt \u00e4r det det vi ska g\u00f6ra."}