{"id":3176,"date":"2016-05-03T14:13:41","date_gmt":"2016-05-03T13:13:41","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?page_id=3176"},"modified":"2026-03-02T07:13:01","modified_gmt":"2026-03-02T06:13:01","slug":"om-sajten","status":"publish","type":"page","link":"https:\/\/hankstruebbq.com\/se\/om-sajten\/","title":{"rendered":"Om Hank’s"},"content":{"rendered":"\n
\"Henrik<\/a>
Henrik ”Hank” Oscarsson<\/figcaption><\/figure>\n\n\n\n

Hej, mitt namn \u00e4r Henrik. Mitt smeknamn var Hank n\u00e4r jag gick p\u00e5 High School i Iola, Kansas. D\u00e4rav namnet p\u00e5 sajten. Hank’s True<\/em> BBQ. F\u00f6r mig betyder det att g\u00f6ra p\u00e5 r\u00e4tt s\u00e4tt, och l\u00e5ta processen ha sin g\u00e5ng. Bra barbecue brukar ta l\u00e5ng tid, men det \u00e4r v\u00e4l v\u00e4rt v\u00e4ntan enligt mig.<\/p>\n\n\n\n

Jag provade \u00e4kta Texas-barbecue f\u00f6r m\u00e5nga \u00e5r sedan, och var b\u00e5de f\u00f6rbluffad och imponerad. Hur f\u00e5r man s\u00e5 smakrikt och saftigt slutresultat p\u00e5 (relativt) billiga styckningsdetaljer, som har legat s\u00e5 l\u00e4nge i r\u00f6ken? Hur skapar man en riktig s\u00f6t klistrig barbecue-s\u00e5s? Jag ins\u00e5g att jag m\u00e5ste g\u00e5 till botten med det h\u00e4r. V\u00e4nda p\u00e5 alla stenar. Under 2013 tog jag till och med ledigt i 5 m\u00e5nader f\u00f6r att endast \u00e4gna mig \u00e5t barbecue. Nu vet jag hur man g\u00f6r, och vad som kr\u00e4vs. Senare b\u00f6rjade jag bygga upp den h\u00e4r sajten f\u00f6r att dela mina erfarenheter, kunskap och recept. Jag tar sj\u00e4lv alla bilder, och skriver allt p\u00e5 b\u00e5de engelska och svenska. Det \u00e4r ett digert arbete, hoppas ni uppskattar vad ni ser.<\/p>\n\n\n\n

F\u00f6rutom en massa artiklar<\/a> som g\u00e5r igenom grunderna och de olika momenten finns massor av recept<\/a>, b\u00e5de f\u00f6r grill och inomhusk\u00f6k.<\/p>\n\n\n\n

Boken<\/h2>\n\n\n\n

I maj 2017 publicerade jag boken Barbecue p\u00e5 svenska<\/a>. Den andra uppdaterade utg\u00e5van kom 2020. Boken g\u00e5r \u00e4nnu mer p\u00e5 djupet inom barbecue och grillning \u00e4n vad den h\u00e4r sajten g\u00f6r. Jag \u00e4r oerh\u00f6rt n\u00f6jd med den, och den \u00e4r utgiven p\u00e5 b\u00e5de svenska och engelska. Skaffa ditt ex nu!<\/p>\n\n\n\n

Jag var ocks\u00e5, som f\u00f6rsta icke-amerikan n\u00e5gonsin, moderator f\u00f6r AmazingRibs.com<\/a> och deras Pitmaster Club<\/a> (diskussionsforum) 2017-2019.<\/p>\n\n\n\n

Kontakt<\/h2>\n\n\n\n

S\u00e4g till om du undrar \u00f6ver detaljerna i n\u00e5got recept, eller har fr\u00e5gor, feedback eller vill diskutera ingredienser. Oavsett anledning, anv\u00e4nd formul\u00e4ret nedan f\u00f6r att komma i kontakt med mig.<\/p>\n\n\n

Skicka ett formul\u00e4r.<\/a><\/div>","protected":false},"excerpt":{"rendered":"

Lite information om hur sajten kom till och vem jag \u00e4r som skriver, samt vad jag \u00e5stadkommit hittills.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-3176","page","type-page","status-publish","hentry"],"yoast_head":"\nOm Hank's - Hank's True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Hej, mitt namn \u00e4r Henrik. 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Bl\u00e4ddra ner f\u00f6r att l\u00e4sa mer om v\u00e5ra produkter och hur du blandar dem. Oavsett om du grillar eller varmr\u00f6ker har vi vad du beh\u00f6ver.","rel":"","context":"Liknande inl\u00e4gg","block_context":{"text":"Liknande inl\u00e4gg","link":""},"img":{"alt_text":"Hank's Rubs","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/03\/BeefRubBg.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/03\/BeefRubBg.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/03\/BeefRubBg.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/03\/BeefRubBg.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/03\/BeefRubBg.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":15499,"url":"https:\/\/hankstruebbq.com\/se\/offsetsmokers\/","url_meta":{"origin":3176,"position":1},"title":"Offset Smokers","author":"Henrik Oscarsson","date":"3 juli 2023","format":false,"excerpt":"Min passion f\u00f6r barbecue har gjort att jag b\u00f6rjat tillverka offset smokers. 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Hank's Hot Box blev det, och den \u00e4r b\u00e5de smidig och m\u00e5ngsidig. 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