{"id":10489,"date":"2021-07-09T09:00:57","date_gmt":"2021-07-09T08:00:57","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=10489"},"modified":"2022-04-20T06:53:38","modified_gmt":"2022-04-20T05:53:38","slug":"spatchcocked-kyckling-med-en-smor-rub","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/spatchcocked-kyckling-med-en-smor-rub\/","title":{"rendered":"Spatchcocked kyckling med en sm\u00f6r-rub"},"content":{"rendered":"\n<p>H\u00e4r \u00e4r ett supergott s\u00e4tt att tillaga hel kyckling: med en sm\u00f6r-rub! Den varmr\u00f6ks f\u00f6r \u00e4kta barbecue-smak, och penslas med en sm\u00f6r\/rub-blandning f\u00f6r att f\u00e5 krispigt skinn med en bra glaze.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10485\" class=\"wprm-recipe-container\" data-recipe-id=\"10485\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/spatchcocked-kyckling-med-en-smor-rub\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10485\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10485 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"10485\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timme<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-10485-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10485-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10485\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-10485 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"10485\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"10485\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hel kyckling<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ca 1.2 kg)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f6r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/hankstruebbq.com\/se\/hanks-rubs\/#porkrub\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Hank&#8217;s KC Royale Pork Rub<\/a><\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-10485-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10485-instructions-container wprm-block-text-normal\" data-recipe=\"10485\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10485-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">&quot;Spatchcocked chicken&quot; betyder att man tar bort ryggraden\/kotpelaren p\u00e5 kycklingen f\u00f6r att kunna \u00f6ppna upp den och platta ut den. Det \u00e4r enkelt att g\u00f6ra och ger en j\u00e4mnare tillagning.<\/span><\/div><\/li><li id=\"wprm-recipe-10485-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg kycklingen med ryggen upp\u00e5t. Ta en vass och bra sax och klipp hela v\u00e4gen l\u00e4ngs ena sidan p\u00e5 ryggraden. G\u00f6r sen samma sak p\u00e5 andra sidan och ta bort ryggraden helt.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"665\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken-1000x665.jpg\" class=\"attachment-large size-large\" alt=\"Spatchcocked chicken\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken-1000x665.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken-300x200.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken-400x266.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-10485-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Spara g\u00e4rna ryggbiten, den \u00e4r utm\u00e4rkt att g\u00f6ra kycklingfond p\u00e5.<\/span><\/div><\/li><li id=\"wprm-recipe-10485-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">V\u00e4nd nu kycklingen s\u00e5 br\u00f6stsidan kommer upp\u00e5t. Tryck lite l\u00e4tt p\u00e5 br\u00f6stet s\u00e5 kycklingen platttas ut lite. V\u00e4nd g\u00e4rna l\u00e5rbitarna s\u00e5 allt ligger platt.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_raw-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Spatchcocked kyckling\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_raw-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_raw-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_raw-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_raw-400x300.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_raw.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-10485-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Str\u00f6 \u00f6ver 0.5 msk av rubben j\u00e4mnt f\u00f6rdelat p\u00e5 kycklingen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_rub-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Spatchcocked kyckling med rub applicerad\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_rub-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_rub-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_rub-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_rub-400x300.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_rub.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-10485-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">T\u00e4nd grillen\/r\u00f6ken och h\u00e5ll ca 150\u00b0 C. Vi varmr\u00f6ker p\u00e5 lite h\u00f6gre temperatur f\u00f6r att f\u00e5 krispigt skinn. Om man varmr\u00f6ker p\u00e5 l\u00e4gre temperatur tenderar skinnet att bli lite gummiartat.<\/span><\/div><\/li><li id=\"wprm-recipe-10485-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Placera kycklingen i grillen och l\u00e5t den ligga i 20 minuter.<\/span><\/div><\/li><li id=\"wprm-recipe-10485-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Blanda under tiden ihop sm\u00f6r-\/rub-blandningen genom att sm\u00e4lta sm\u00f6ret i en kastrull och sen h\u00e4lla ner 1 msk av rubben. R\u00f6r ordentligt.<\/span><\/div><\/li><li id=\"wprm-recipe-10485-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Nu \u00e4r det dags att pensla f\u00f6r f\u00f6rsta g\u00e5ngen. Ta en pensel och stryk rikligt med sm\u00f6rblandning p\u00e5 alla delar av kycklingen (utan att v\u00e4nda den). <\/span><\/div><\/li><li id=\"wprm-recipe-10485-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">G\u00f6r samma sak efter ytterligare 20 minuter.<\/span><\/div><\/li><li id=\"wprm-recipe-10485-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Kycklingen \u00e4r klar n\u00e4r k\u00f6ttets innertemperatur \u00e4r 70\u00b0 C. Kolla b\u00e5de br\u00f6stfil\u00e9erna och kycklingl\u00e5ren s\u00e5 att du \u00e4r s\u00e4ker. Servera den med en <a href=\"https:\/\/hankstruebbq.com\/se\/alabama-white-sauce\/\">Alabama White Sauce<\/a>.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-10485\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/bYqmPYhuYq4?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>H\u00e4r \u00e4r ett supergott s\u00e4tt att tillaga hel kyckling: med en sm\u00f6r-rub! Den varmr\u00f6ks f\u00f6r \u00e4kta barbecue-smak, och penslas med en sm\u00f6r\/rub-blandning f\u00f6r att f\u00e5 krispigt skinn med en bra glaze.<\/p>\n","protected":false},"author":1,"featured_media":10503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[83,4],"tags":[],"class_list":["post-10489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fagel","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spatchcocked kyckling med en sm\u00f6r-rub - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"H\u00e4r \u00e4r ett supergott s\u00e4tt att tillaga hel kyckling: med en sm\u00f6r-rub! 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Den varmr\u00f6ks f\u00f6r \u00e4kta barbecue-smak, och penslas med en sm\u00f6r\/rub-blandning f\u00f6r att f\u00e5 krispigt skinn med en bra glaze.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hankstruebbq.com\/se\/spatchcocked-kyckling-med-en-smor-rub\/\" \/>\n<meta property=\"og:site_name\" content=\"Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-09T08:00:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-20T05:53:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_with_a_butter_rub.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"880\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrik Oscarsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:site\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Oscarsson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/spatchcocked-kyckling-med-en-smor-rub\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/spatchcocked-kyckling-med-en-smor-rub\\\/\"},\"author\":{\"name\":\"Henrik Oscarsson\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\"},\"headline\":\"Spatchcocked kyckling med en sm\u00f6r-rub\",\"datePublished\":\"2021-07-09T08:00:57+00:00\",\"dateModified\":\"2022-04-20T05:53:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/spatchcocked-kyckling-med-en-smor-rub\\\/\"},\"wordCount\":379,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/spatchcocked-kyckling-med-en-smor-rub\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/spatchcocked_chicken_with_a_butter_rub.jpg\",\"articleSection\":[\"F\u00e5gel\",\"Recept\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/spatchcocked-kyckling-med-en-smor-rub\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/spatchcocked-kyckling-med-en-smor-rub\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/spatchcocked-kyckling-med-en-smor-rub\\\/\",\"name\":\"Spatchcocked kyckling med en sm\u00f6r-rub - Hank&#039;s True BBQ\u2122\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/spatchcocked-kyckling-med-en-smor-rub\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/spatchcocked-kyckling-med-en-smor-rub\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/spatchcocked_chicken_with_a_butter_rub.jpg\",\"datePublished\":\"2021-07-09T08:00:57+00:00\",\"dateModified\":\"2022-04-20T05:53:38+00:00\",\"description\":\"H\u00e4r \u00e4r ett supergott s\u00e4tt att tillaga hel kyckling: med en sm\u00f6r-rub! 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