{"id":1087,"date":"2014-12-05T10:54:16","date_gmt":"2014-12-05T09:54:16","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=1087"},"modified":"2023-01-10T06:58:41","modified_gmt":"2023-01-10T05:58:41","slug":"apple-rokt-bacon-med-lonnsirap","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/apple-rokt-bacon-med-lonnsirap\/","title":{"rendered":"\u00c4ppler\u00f6kt bacon med l\u00f6nnsirap"},"content":{"rendered":"\n<p>Att g\u00f6ra sitt eget r\u00f6kta bacon \u00e4r en delikatess. Det blir o\u00e4ndligt mycket b\u00e4ttre \u00e4n vilket k\u00f6p-bacon som helst. H\u00e4r ger vi sidfl\u00e4sket en supergod karamelliserad yta f\u00f6r att verkligen toppa receptet.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8393\" class=\"wprm-recipe-container\" data-recipe-id=\"8393\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/applerokt-bacon-med-lonnsirap\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8393\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8393 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"8393\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8393-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8393-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8393\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8393 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8393\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8393\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sidfl\u00e4sk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bitar<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e4ppletr\u00e4<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u00f6nnsirap<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8393-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8393-instructions-container wprm-block-text-normal\" data-recipe=\"8393\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8393-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Sk\u00e4r av skinnet om det sitter p\u00e5. L\u00e4gg sidfl\u00e4sket i en <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=303\">torr saltlag<\/a> minst 2 timmar f\u00f6re tillagning.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"600\" height=\"600\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_raw.jpg\" class=\"attachment-large size-large\" alt=\"Raw bacon\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_raw.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_raw-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_raw-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_raw-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_raw-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_raw-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_raw-500x500.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div> <\/li><li id=\"wprm-recipe-8393-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och f\u00f6rbered den f\u00f6r <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=411\">indirekt v\u00e4rme<\/a>. N\u00e4r den n\u00e5tt 110\u00b0 C l\u00e4gger man p\u00e5 \u00e4pple-tr\u00e4bitarna p\u00e5 kolb\u00e4dden, samt sidfl\u00e4sket p\u00e5 gallret, st\u00e4nger locket och v\u00e4ntar. En s\u00e5n h\u00e4r bit tar runt 4 \u2013 4.5 timmar att r\u00f6ka, innertemperaturen ska vara 90\u00b0 \u2013 95\u00b0 C n\u00e4r den \u00e4r klar.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"600\" height=\"600\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_egg.jpg\" class=\"attachment-large size-large\" alt=\"Apple wood smoking\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_egg.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_egg-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_egg-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_egg-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_egg-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_egg-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_egg-500x500.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div> <\/li><li id=\"wprm-recipe-8393-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Sidfl\u00e4sket kommer att f\u00e5 fin f\u00e4rg av r\u00f6ken, men det ska ocks\u00e5 penslas med l\u00f6nnsirap under tiden den r\u00f6ks.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"600\" height=\"600\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_grate.jpg\" class=\"attachment-large size-large\" alt=\"Bacon on the grate\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_grate.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_grate-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_grate-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_grate-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_grate-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_grate-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_grate-500x500.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div> <\/li><li id=\"wprm-recipe-8393-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r innertemperaturen n\u00e5r 50\u00b0 C \u00e4r det dags f\u00f6r den f\u00f6rsta penslingen med l\u00f6nnsirap. Man v\u00e4ntar tills dess f\u00f6r att k\u00f6ttet ska ta upp s\u00e5 mycket r\u00f6ksmak som m\u00f6jligt f\u00f6rst. Pensla in biten \u00f6verallt utom undersidan, och st\u00e4ng locket igen. N\u00e4r innertemperaturen n\u00e5tt 80\u00b0 C penslar man andra g\u00e5ngen, p\u00e5 samma s\u00e4tt. \u00d6ppna sen ventilerna och h\u00f6j temperaturen till 150\u00b0 C, och l\u00e5t den g\u00e5 tills sidfl\u00e4sket \u00e4r f\u00e4rdigt.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"600\" height=\"600\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_almostdone.jpg\" class=\"attachment-large size-large\" alt=\"Smoked bacon, almost done\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_almostdone.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_almostdone-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_almostdone-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_almostdone-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_almostdone-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_almostdone-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_almostdone-500x500.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div> <\/li><li id=\"wprm-recipe-8393-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg in sidfl\u00e4sket i aluminiumfolie (t\u00e4ttslutande) och en handduk, och l\u00e5t det <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=311#restingmeat\">vila<\/a> i 30-45 minuter. Packa sen upp och skiva tunna skivor. Servera med lite cole slaw och ett gott br\u00f6d!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"1000\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_sliced.jpg\" class=\"attachment-large size-large\" alt=\"Sliced bacon\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_sliced.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_sliced-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_sliced-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_sliced-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_sliced-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_sliced-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon_sliced-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Att g\u00f6ra sitt eget r\u00f6kta bacon \u00e4r en delikatess. Det blir o\u00e4ndligt mycket b\u00e4ttre \u00e4n vilket k\u00f6p-bacon som helst. H\u00e4r ger vi sidfl\u00e4sket en supergod karamelliserad yta f\u00f6r att verkligen toppa receptet.<\/p>\n","protected":false},"author":1,"featured_media":1093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[86,4],"tags":[],"class_list":["post-1087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c4ppler\u00f6kt bacon med l\u00f6nnsirap - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Att g\u00f6ra sitt eget r\u00f6kta bacon \u00e4r en delikatess. Det blir o\u00e4ndligt mycket b\u00e4ttre \u00e4n vilket k\u00f6p-bacon som helst. H\u00e4r ger vi sidfl\u00e4sket en supergod karamelliserad yta f\u00f6r att verkligen toppa receptet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/apple-rokt-bacon-med-lonnsirap\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c4ppler\u00f6kt bacon med l\u00f6nnsirap - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Att g\u00f6ra sitt eget r\u00f6kta bacon \u00e4r en delikatess. Det blir o\u00e4ndligt mycket b\u00e4ttre \u00e4n vilket k\u00f6p-bacon som helst. H\u00e4r ger vi sidfl\u00e4sket en supergod karamelliserad yta f\u00f6r att verkligen toppa receptet.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hankstruebbq.com\/se\/apple-rokt-bacon-med-lonnsirap\/\" \/>\n<meta property=\"og:site_name\" content=\"Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-05T09:54:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-10T05:58:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/maplebacon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"999\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrik Oscarsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:site\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Oscarsson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/apple-rokt-bacon-med-lonnsirap\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/apple-rokt-bacon-med-lonnsirap\\\/\"},\"author\":{\"name\":\"Henrik Oscarsson\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\"},\"headline\":\"\u00c4ppler\u00f6kt bacon med l\u00f6nnsirap\",\"datePublished\":\"2014-12-05T09:54:16+00:00\",\"dateModified\":\"2023-01-10T05:58:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/apple-rokt-bacon-med-lonnsirap\\\/\"},\"wordCount\":328,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/apple-rokt-bacon-med-lonnsirap\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2014\\\/12\\\/maplebacon.jpg\",\"articleSection\":[\"Fl\u00e4sk\",\"Recept\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/apple-rokt-bacon-med-lonnsirap\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/apple-rokt-bacon-med-lonnsirap\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/apple-rokt-bacon-med-lonnsirap\\\/\",\"name\":\"\u00c4ppler\u00f6kt bacon med l\u00f6nnsirap - Hank&#039;s True BBQ\u2122\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/apple-rokt-bacon-med-lonnsirap\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/apple-rokt-bacon-med-lonnsirap\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2014\\\/12\\\/maplebacon.jpg\",\"datePublished\":\"2014-12-05T09:54:16+00:00\",\"dateModified\":\"2023-01-10T05:58:41+00:00\",\"description\":\"Att g\u00f6ra sitt eget r\u00f6kta bacon \u00e4r en delikatess. 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