{"id":1270,"date":"2014-12-15T08:56:37","date_gmt":"2014-12-15T07:56:37","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=1270"},"modified":"2023-01-10T07:00:49","modified_gmt":"2023-01-10T06:00:49","slug":"rokt-julskinka","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/rokt-julskinka\/","title":{"rendered":"R\u00f6kt julskinka"},"content":{"rendered":"\n<p>Varf\u00f6r inte tillaga julskinkan p\u00e5 grillen i \u00e5r? Det \u00e4r lika enkelt, men ger lite extra smak. R\u00e4kna med drygt 1.5 timme per kilo. Vill man hellre prova ett recept utan griljering men med en m\u00f6rk sirapsglaze <a href=\"https:\/\/hankstruebbq.com\/se\/varmrokt-julskinka-med-sirapsglaze\/\">hittar du det h\u00e4r<\/a>.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8377\" class=\"wprm-recipe-container\" data-recipe-id=\"8377\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/rokt-julskinka\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8377\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8377 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"8377\" aria-label=\"Adjust recipe servings\">8<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8377-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8377-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8377\" data-servings=\"8\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8377 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8377\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8377\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">julskinka<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/hankstruebbq.com\/se\/hanks-rubs\/#porkrub\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Hank&#8217;s KC Royale Pork Rub<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farinsocker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bitar<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e4ppeltr\u00e4<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Griljering<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e4gg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dijon-senap<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">str\u00f6br\u00f6d<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8377-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8377-instructions-container wprm-block-text-normal\" data-recipe=\"8377\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8377-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Allra f\u00f6rst ska man ta reda p\u00e5 om skinkan \u00e4r rimmad eller inte. Det \u00e4r viktigt. Om man k\u00f6per en r\u00e5\/obehandlad skinka direkt fr\u00e5n slaktaren beh\u00f6ver man rimma den f\u00f6rst. Anv\u00e4nd en <a href=\"https:\/\/hankstruebbq.com\/se\/lar-dig-saltlag\/#wetbrine\">v\u00e5t saltlag<\/a> p\u00e5 6 \u2013 8%. <strong>Varf\u00f6r \u00e4r detta viktigt?<\/strong> Jo, om skinkan inte \u00e4r rimmad smakar den v\u00e4ldigt lite. Den beh\u00f6ver salt f\u00f6r att maximera smaken. \u00c4r den redan rimmad och man sen rimmar\u00a0den ytterligare en g\u00e5ng blir den alldeles f\u00f6r salt.<\/span><\/div><\/li><li id=\"wprm-recipe-8377-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Sk\u00e4r bort sv\u00e5len fr\u00e5n skinkan. Gnid in skinkan med ett tunt lager senap eller olja, och krydda hela skinkan med grillkrydda och farinsocker. F\u00f6rbered grillen f\u00f6r <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\">indirekt v\u00e4rme<\/a>, k\u00f6r den p\u00e5 110\u00b0 C. N\u00e4r grillen \u00e4r varm, l\u00e4gger man i tr\u00e4bitarna p\u00e5 kolen, och l\u00e4gger skinkan p\u00e5 gallret med en termometer instucken i mitten. R\u00f6k den tills innertemperaturen \u00e4r 65-66\u00b0 C. Det tar ca 3.5 timmar.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"1000\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/SmokedHam.jpg\" class=\"attachment-large size-large\" alt=\"Smoked ham, ready for grilling\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/SmokedHam.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/SmokedHam-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/SmokedHam-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/SmokedHam-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/SmokedHam-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/SmokedHam-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/SmokedHam-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-8377-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r den \u00e4r klar virar man in den i aluminium-folie och en badhandduk, och l\u00e5ter den <a href=\"http:\/\/hankstruebbq.se\/eftervarme-och-vila\/\">vila<\/a> p\u00e5 k\u00f6ksb\u00e4nken en dryg timme.<\/span><\/div><\/li><li id=\"wprm-recipe-8377-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">S\u00e4tt ugnen p\u00e5 225\u00b0 C, och blanda ihop griljerings-r\u00f6ran. Pensla skinkan med ett bra lager, och grilla i ugnen i 15 minuter. Klart!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"1000\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/HamBeforeGrilling.jpg\" class=\"attachment-large size-large\" alt=\"Smoked ham, ready for grilling\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/HamBeforeGrilling.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/HamBeforeGrilling-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/HamBeforeGrilling-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/HamBeforeGrilling-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/HamBeforeGrilling-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/HamBeforeGrilling-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/HamBeforeGrilling-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">YouTube-videor<\/h2>\n\n\n\n<p> Vill man prova ett annat recept med en sp\u00e4nnande rub och gl\u00f6gg-glaze har jag lagt upp en video h\u00e4r:<\/p>\n\n\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/QA5MaP9TAy8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n\n\n<p>Eller den h\u00e4r, d\u00e4r vi injicerar gl\u00f6gg i skinkan innan den \u00e5ker p\u00e5 grillen:<\/p>\n\n\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/ybMjYSl4UsA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Varf\u00f6r inte tillaga julskinkan p\u00e5 grillen i \u00e5r? Det \u00e4r lika enkelt, men ger lite extra smak. R\u00e4kna med drygt 1.5 timme per kilo.<\/p>\n","protected":false},"author":1,"featured_media":1260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[86,4],"tags":[],"class_list":["post-1270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>R\u00f6kt julskinka - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Varf\u00f6r inte tillaga julskinkan p\u00e5 grillen i \u00e5r? 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