{"id":145,"date":"2014-11-04T15:51:25","date_gmt":"2014-11-04T14:51:25","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=145"},"modified":"2020-08-14T07:17:51","modified_gmt":"2020-08-14T06:17:51","slug":"risotto","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/risotto\/","title":{"rendered":"Risotto"},"content":{"rendered":"\n<p>Risotto \u00e4r en fantastisk r\u00e4tt. Den kan serveras p\u00e5 m\u00e5nga olika s\u00e4tt. Anv\u00e4nd det h\u00e4r receptet som en bas, och blanda i svamp, sparris, r\u00e4kor eller vad du k\u00e4nner f\u00f6r!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8521\" class=\"wprm-recipe-container\" data-recipe-id=\"8521\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/risotto\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8521\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8521 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"8521\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8521-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8521-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8521\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8521 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8521\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8521\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">arborio-ris<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">schalottenl\u00f6kar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fiskbuljongt\u00e4rning<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">liter<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hett vatten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vitt vin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">riven parmesanost<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olivolja<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">vitpeppar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(smaka av med)<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8521-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8521-instructions-container wprm-block-text-normal\" data-recipe=\"8521\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8521-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e5t vattnet koka upp och l\u00e4gg i buljongt\u00e4rningen. R\u00f6r om och st\u00e4ll \u00e5t sidan.<\/span><\/div><\/li><li id=\"wprm-recipe-8521-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Hacka l\u00f6ken fint och stek i 2 msk olivolja. L\u00e4gg i riset efter 2 minuter och stek det ocks\u00e5, tillsammans med resten av olivoljan. Riskornen ska bli lite blankare, eller aningen genomskinliga.<\/span><\/div><\/li><li id=\"wprm-recipe-8521-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">H\u00e4ll sedan i vinet och l\u00e5t det koka in. H\u00e4ll p\u00e5 2 dl buljong, och r\u00f6r regelbundet. Se till att h\u00e5lla temperaturen mellan sjudning och kokning.<\/span><\/div><\/li><li id=\"wprm-recipe-8521-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">H\u00e4ll p\u00e5 1 dl buljong i taget med n\u00e5gra minuters mellanrum, n\u00e4r du k\u00e4nner att risotton b\u00f6rjar fastna i botten.<\/span><\/div><\/li><li id=\"wprm-recipe-8521-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Det tar ca 20 minuter innan risotton \u00e4r klar. Prova genom att smaka p\u00e5 riset, n\u00e4r det \u00e4r Al dente \u00e4r det klart.<\/span><\/div><\/li><li id=\"wprm-recipe-8521-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Tills\u00e4tt den rivna osten, salt och vitpeppar, och r\u00f6r runt. Se till att risotton \u00e4r kr\u00e4mig (som p\u00e5 bilden), den ska inte vara f\u00f6r fast i konsistensen. Tills\u00e4tt mer salt och vitpeppar tills du \u00e4r n\u00f6jd.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Kommentarer<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8521-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">ricket med att lyckas med risotto \u00e4r att r\u00f6ra regelbundet\u00a0och\u00a0h\u00e5lla v\u00e4rmen p\u00e5 en lagom niv\u00e5. Annars avdunstar buljongen f\u00f6r snabbt, och riset fastnar i botten. Se till att ge risotton all din k\u00e4rlek, med andra ord! G\u00e4llande fiskbuljongen; det kan spontant l\u00e5ta lite konstigt, men jag har provat flera olika buljongt\u00e4rningar, och tycker att fiskbuljongen funkar b\u00e4st.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Risotto \u00e4r en fantastisk r\u00e4tt. Den kan serveras p\u00e5 m\u00e5nga olika s\u00e4tt. 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Ha g\u00e4rna i lite timjan, dragon eller n\u00e5n annan krydda.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Whiskey Sauce","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/whiskey_sauce.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/whiskey_sauce.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/whiskey_sauce.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/whiskey_sauce.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5474,"url":"https:\/\/hankstruebbq.com\/se\/tzatziki\/","url_meta":{"origin":145,"position":3},"title":"Tzatziki","author":"Henrik Oscarsson","date":"23 januari 2019","format":false,"excerpt":"Tzatziki \u00e4r en enkel men god grekisk r\u00f6ra som passar bra till m\u00e5nga olika r\u00e4tter. V\u00e4lj en bra yoghurt och f\u00f6lj receptet, kr\u00e5ngligare \u00e4r det inte! Tzatziki Tzatziki \u00e4r en enkel men god grekisk r\u00f6ra som passar bra till m\u00e5nga olika r\u00e4tter. V\u00e4lj en bra yoghurt och f\u00f6lj receptet, kr\u00e5ngligare\u2026","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Tzatziki","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/01\/Tzatziki.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/01\/Tzatziki.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/01\/Tzatziki.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/01\/Tzatziki.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2908,"url":"https:\/\/hankstruebbq.com\/se\/lobster-rolls\/","url_meta":{"origin":145,"position":4},"title":"Lobster rolls","author":"Henrik Oscarsson","date":"12 januari 2016","format":false,"excerpt":"Hur kan man inte \u00e4lska lobster rolls? Jag k\u00e4nner mig lite som en hedning n\u00e4r man hackar upp hummer f\u00f6r att servera i ett korvbr\u00f6d. Men det smakar fantastiskt, och \u00e4r lite av en amerikansk klassiker. S\u00e5 h\u00e4r g\u00f6r man dem.","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Lobster rolls","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/lobster_rolls.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/lobster_rolls.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/lobster_rolls.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/lobster_rolls.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":344,"url":"https:\/\/hankstruebbq.com\/se\/apple-rokt-lax\/","url_meta":{"origin":145,"position":5},"title":"\u00c4pple-r\u00f6kt lax","author":"Henrik Oscarsson","date":"12 november 2014","format":false,"excerpt":"Att tillaga fisk p\u00e5 grillen \u00e4r toppen, d\u00e5 det g\u00e5r snabbt och blir v\u00e4ldigt fr\u00e4scht. 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Fr\u00e4scht!","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Applewood smoked salmon","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":2,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":8523,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/145\/revisions\/8523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/143"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}