{"id":16292,"date":"2023-12-29T20:01:03","date_gmt":"2023-12-29T19:01:03","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=16292"},"modified":"2023-12-29T20:01:05","modified_gmt":"2023-12-29T19:01:05","slug":"chuck-tender","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/chuck-tender\/","title":{"rendered":"Chuck Tender"},"content":{"rendered":"\n<p>Chuck Tender, eller bogrulle eller bogstek, \u00e4r en styckningsdetalj av n\u00f6t med fin smak som sitter vid skulderbladet p\u00e5 kon. Namnet till trots, &#8221;tender&#8221;, \u00e4r den inte m\u00f6r och blir b\u00e4st av att tillagas low &#8217;n slow p\u00e5 grillen. S\u00e5 h\u00e4r g\u00f6r man.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16290\" class=\"wprm-recipe-container\" data-recipe-id=\"16290\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/chuck-tender\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"16290\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16290 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"16290\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-16290-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16290-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16290\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-16290 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"16290\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"16290\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chuck tender<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grovmalen svartpeppar<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-16290-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16290-instructions-container wprm-block-text-normal\" data-recipe=\"16290\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16290-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Kv\u00e4llen f\u00f6re: ta ut k\u00f6ttet ur f\u00f6rpackningen och klappa det torrt med hush\u00e5llspapper. Putsa bort eventuellt fett eller senor som finns kvar, det brukar g\u00e5 snabbt. Det brukar bara finnas en silvrig hinna p\u00e5 ena \u2019sidan\u2019, putsa bort den.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-1-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Chuck Tender, putsad\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-1-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-1-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-1-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-1.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Steg 1 &#8211; torrsalta<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16290-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Str\u00f6 ett j\u00e4mnt lager salt p\u00e5 alla sidor av k\u00f6ttet och l\u00e4gg in i kylen \u00f6ver natten. Det f\u00f6rst\u00e4rker smaken.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-2-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Chuck Tender, med salt (torrsalt)\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-2-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-2-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-2-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-2.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-16290-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Strax innan tilllagning str\u00f6r man ett j\u00e4mnt lager svartpeppar \u00f6ver hela k\u00f6ttbiten, b\u00e5de under- och \u00f6versida.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-3-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Chuck Tender, med svartpeppar-rub\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-3-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-3-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-3-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-3.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Steg 2 &#8211; varmr\u00f6k<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16290-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Dags att grilla: starta grillen, och f\u00f6rbered den p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\/\">indirekt v\u00e4rme<\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 120-130\u00b0 C. Anv\u00e4nd <a href=\"http:\/\/hankstruebbq.se\/orm-metoden\/\">orm-metoden<\/a> om du har en <a href=\"http:\/\/hankstruebbq.se\/klotgrill\/\">klotgrill<\/a>.<\/span><\/div><\/li><li id=\"wprm-recipe-16290-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg i n\u00e5gra tr\u00e4bitar f\u00f6r r\u00f6kning om du vill. Jag anv\u00e4nder 2-3 bitar k\u00f6rsb\u00e4rstr\u00e4, men ek, \u00e4pple eller boktr\u00e4 funkar lika bra.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-4-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Chuck Tender p\u00e5 grillen\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-4-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-4-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-4-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender-4.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-16290-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg k\u00f6ttet p\u00e5 gallret p\u00e5 den svalare sidan och l\u00e4gg p\u00e5 locket. V\u00e4nta tills den n\u00e5r en innertemperatur p\u00e5 70\u00b0 C, det tar ca 5 timmar.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Steg 3 &#8211; wrap<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16290-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Vira nu in k\u00f6ttbiten i tv\u00e5 lager aluminumfolie. L\u00e5t termometer-sonden sitta kvar. L\u00e4gg tillbaks k\u00f6ttet p\u00e5 grillen och forts\u00e4tt tillaga tills inner-temperaturen n\u00e5r 95\u00b0 C <em><strong>eller<\/strong><\/em> den blir &quot;probe tender&quot;, dvs m\u00f6r. K\u00f6ttbitar beter sig olika, s\u00e5 vicka lite p\u00e5 termometer-sonden innan den n\u00e5r 95\u00b0 f\u00f6r att se om den \u00e4r klar.<\/span><\/div><\/li><li id=\"wprm-recipe-16290-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Vira nu in k\u00f6ttbiten med folien kvar i en tjock badhandduk eller l\u00e4gg den i en faux cambro och l\u00e5t det <a href=\"https:\/\/hankstruebbq.com\/se\/eftervarme-och-vila\/\">vila<\/a> i 1 timme.<\/span><\/div><\/li><li id=\"wprm-recipe-16290-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Skiva nu upp k\u00f6ttet och servera. Det \u00e4r inte kr\u00e5ngligare \u00e4n s\u00e5 h\u00e4r. Ha g\u00e4rna en <a href=\"https:\/\/hankstruebbq.com\/se\/rodvinssas\/\">god r\u00f6dvinss\u00e5s<\/a> till.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Chuck Tender, eller bogrulle eller bogstek, \u00e4r en styckningsdetalj av n\u00f6t med fin smak som sitter vid skulderbladet p\u00e5 kon. Namnet till trots, &#8221;tender&#8221;, \u00e4r den inte m\u00f6r och blir b\u00e4st av att tillagas low &#8217;n slow p\u00e5 grillen. S\u00e5 h\u00e4r g\u00f6r man.<\/p>\n","protected":false},"author":1,"featured_media":16303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[82,4],"tags":[],"class_list":["post-16292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-not","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chuck Tender - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Chuck Tender, eller bogrulle eller bogstek, \u00e4r en styckningsdetalj av n\u00f6t med fin smak som sitter vid skulderbladet p\u00e5 kon. Namnet till trots, &quot;tender&quot;, \u00e4r den inte m\u00f6r och blir b\u00e4st av att tillagas low &#039;n slow p\u00e5 grillen. S\u00e5 h\u00e4r g\u00f6r man.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/chuck-tender\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chuck Tender - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Chuck Tender, eller bogrulle eller bogstek, \u00e4r en styckningsdetalj av n\u00f6t med fin smak som sitter vid skulderbladet p\u00e5 kon. Namnet till trots, &quot;tender&quot;, \u00e4r den inte m\u00f6r och blir b\u00e4st av att tillagas low &#039;n slow p\u00e5 grillen. S\u00e5 h\u00e4r g\u00f6r man.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hankstruebbq.com\/se\/chuck-tender\/\" \/>\n<meta property=\"og:site_name\" content=\"Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-29T19:01:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-29T19:01:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/12\/chuck-tender.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrik Oscarsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:site\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Oscarsson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/chuck-tender\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/chuck-tender\\\/\"},\"author\":{\"name\":\"Henrik Oscarsson\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\"},\"headline\":\"Chuck Tender\",\"datePublished\":\"2023-12-29T19:01:03+00:00\",\"dateModified\":\"2023-12-29T19:01:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/chuck-tender\\\/\"},\"wordCount\":413,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/chuck-tender\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/chuck-tender.jpg\",\"articleSection\":[\"N\u00f6t\",\"Recept\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/chuck-tender\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/chuck-tender\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/chuck-tender\\\/\",\"name\":\"Chuck Tender - Hank&#039;s True BBQ\u2122\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/chuck-tender\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/chuck-tender\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/chuck-tender.jpg\",\"datePublished\":\"2023-12-29T19:01:03+00:00\",\"dateModified\":\"2023-12-29T19:01:05+00:00\",\"description\":\"Chuck Tender, eller bogrulle eller bogstek, \u00e4r en styckningsdetalj av n\u00f6t med fin smak som sitter vid skulderbladet p\u00e5 kon. 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