{"id":1733,"date":"2015-01-11T15:52:26","date_gmt":"2015-01-11T14:52:26","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=1733"},"modified":"2023-01-10T06:58:53","modified_gmt":"2023-01-10T05:58:53","slug":"grillad-hjortstek-med-kafferub","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/grillad-hjortstek-med-kafferub\/","title":{"rendered":"Grillad hjortstek med kafferub"},"content":{"rendered":"\n<p>H\u00e4r anv\u00e4nds kaffe som krydda f\u00f6r att s\u00e4tta lite smak p\u00e5 en hjortstek. Man g\u00f6r en s.k. rub (se <a href=\"https:\/\/hankstruebbq.com\/se\/rubs-marinader-och-glasyrer\/\">Kryddor, marinader och glasyrer<\/a>) av bryggkaffe och svartpeppar. Steken f\u00e5r marineras med kryddblandningen in 6-8 timmar innan den tillagas i ugn eller p\u00e5 grill. Servera g\u00e4rna med r\u00e5raka och brysselk\u00e5l.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8295\" class=\"wprm-recipe-container\" data-recipe-id=\"8295\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/grillad-hjortstek-med-kafferub\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8295\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8295 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"8295\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timme<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8295-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8295-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8295\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8295 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8295\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8295\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hjortstek<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bryggkaffepulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grovmalen svartpeppar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Honungsvatten<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flytande honung<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vatten<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8295-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8295-instructions-container wprm-block-text-normal\" data-recipe=\"8295\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8295-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Putsa k\u00f6ttet s\u00e5 det \u00e4r fritt fr\u00e5n senor och fett. Applicera en <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=303#drybrine\">torr saltlag<\/a> dagen f\u00f6re och l\u00e4gg k\u00f6ttet i en plastp\u00e5se.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"1000\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_raw-1000x1000.jpg\" class=\"attachment-large size-large\" alt=\"Deer roast, raw\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_raw.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_raw-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_raw-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_raw-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_raw-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_raw-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_raw-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-8295-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">P\u00e5 tillagningsdagens morgon tar man ut k\u00f6ttet ur p\u00e5sen, och\u00a0f\u00f6rdelar kaffet j\u00e4mnt \u00f6ver hela steken. Gnid in lite med h\u00e4nderna. F\u00f6rdela sen svartpeppar p\u00e5 samma s\u00e4tt. L\u00e4gg steken i en ny plastp\u00e5se och kl\u00e4m ur luften. L\u00e5t vila i 6-8 timmar i kylen. Ta ut och kn\u00e5da k\u00f6ttet lite l\u00e4tt 2-3 ggr. Knyt upp steken med k\u00f6ttgarn s\u00e5 den h\u00e5ller ihop.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"1000\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_coffeerub-1000x1000.jpg\" class=\"attachment-large size-large\" alt=\"Deer roast with coffee and black pepper rub\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_coffeerub.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_coffeerub-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_coffeerub-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_coffeerub-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_coffeerub-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_coffeerub-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_coffeerub-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Grill<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8295-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Om man grillar steken g\u00f6r man det p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=411\">indirekt<\/a> v\u00e4rme p\u00e5 120\u00b0 C.\u00a0\u00a0N\u00e4r grillen \u00e4r varm l\u00e4gger man steken p\u00e5 gallret, med en termometer instucken i mitten. Grilla den tills innertemperaturen n\u00e5r 58\u00b0 C. Det tar ca 1-1.5 timme. Blanda honungsvattnet i en liten sprayflaska och spraya k\u00f6ttet 2-3 ggr under tiden.<\/span><\/div><\/li><li id=\"wprm-recipe-8295-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta av steken fr\u00e5n grillen och vira in den i dubbla lager aluminiumfolie och en handduk. L\u00e5t den <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=311#restingmeat\">vila<\/a> i minst 30 minuter.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Ugn<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8295-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">S\u00e4tt en termometer i mitten av steken och tillaga den i ugn inst\u00e4lld p\u00e5 120\u00b0 C. L\u00e5t den st\u00e5 tills innertemperaturen n\u00e5r 58\u00b0 C. Det tar ca 1-1.5 timme.<\/span><\/div><\/li><li id=\"wprm-recipe-8295-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Blanda honungsvattnet i en liten sprayflaska och spraya k\u00f6ttet 2-3 ggr under tiden.\u00a0Ta ur\u00a0steken ur ugnen\u00a0och vira in den i dubbla lager aluminiumfolie och en handduk. L\u00e5t den <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=311#restingmeat\">vila<\/a> i minst 30 minuter.<\/span><\/div><\/li><li id=\"wprm-recipe-8295-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"1000\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_tied-1000x1000.jpg\" class=\"attachment-large size-large\" alt=\"Deer roast, tied and sprayed\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_tied.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_tied-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_tied-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_tied-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_tied-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_tied-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_tied-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-8295-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Packa upp steken, sk\u00e4r den i tunna skivor och servera med en <a href=\"https:\/\/hankstruebbq.com\/se\/?p=1747\">bl\u00e5b\u00e4rss\u00e5s<\/a>.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"1000\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_sliced-1000x1000.jpg\" class=\"attachment-large size-large\" alt=\"Deer roast, sliced\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_sliced.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_sliced-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_sliced-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_sliced-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_sliced-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_sliced-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/deer_roast_sliced-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>H\u00e4r anv\u00e4nds kaffe som krydda f\u00f6r att s\u00e4tta lite smak p\u00e5 en hjortstek. Man g\u00f6r en s.k. rub av bryggkaffe och svartpeppar. Steken f\u00e5r marineras med kryddblandningen in 6-8 timmar innan den tillagas i ugn eller p\u00e5 grill. Servera g\u00e4rna med r\u00e5raka och brysselk\u00e5l.<\/p>\n","protected":false},"author":1,"featured_media":1767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,308],"tags":[],"class_list":["post-1733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vilt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad hjortstek med kafferub - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"H\u00e4r anv\u00e4nds kaffe som krydda f\u00f6r att s\u00e4tta lite smak p\u00e5 en hjortstek. Man g\u00f6r en s.k. rub av bryggkaffe och svartpeppar. Steken f\u00e5r marineras med kryddblandningen in 6-8 timmar innan den tillagas i ugn eller p\u00e5 grill. Servera g\u00e4rna med r\u00e5raka och brysselk\u00e5l.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/grillad-hjortstek-med-kafferub\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad hjortstek med kafferub - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"H\u00e4r anv\u00e4nds kaffe som krydda f\u00f6r att s\u00e4tta lite smak p\u00e5 en hjortstek. Man g\u00f6r en s.k. rub av bryggkaffe och svartpeppar. Steken f\u00e5r marineras med kryddblandningen in 6-8 timmar innan den tillagas i ugn eller p\u00e5 grill. 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