{"id":17509,"date":"2024-12-21T14:33:29","date_gmt":"2024-12-21T13:33:29","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=17509"},"modified":"2024-12-21T14:33:29","modified_gmt":"2024-12-21T13:33:29","slug":"grillad-julskinka-med-krispig-sval","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/grillad-julskinka-med-krispig-sval\/","title":{"rendered":"Grillad julskinka med krispig sv\u00e5l"},"content":{"rendered":"\n<p>Julskinkan blir godare grillad, och man beh\u00e5ller mer smak i skinkan j\u00e4mf\u00f6rt med n\u00e4r man kokar den. H\u00e4r tillagar vi en krispig sv\u00e5l samtidigt.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17507\" class=\"wprm-recipe-container\" data-recipe-id=\"17507\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/grillad-julskinka-med-krispig-sval\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"17507\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-17507-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17507-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17507\" data-servings=\"8\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-17507 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"17507\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"17507\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">julskinka<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">rimmad<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-17507-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17507-instructions-container wprm-block-text-normal\" data-recipe=\"17507\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17507-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">F\u00f6rst en kommentar om grillen (se video) nedan: i det h\u00e4r fallet anv\u00e4nder jag en grill med l\u00e5ngt avst\u00e5nd mellan gl\u00f6d och galler, ca 40 cm. Har du en vanlig klotgrill rekommenderar jag att du l\u00e4gger skinkan p\u00e5 den svala sidan, och gl\u00f6db\u00e4dden p\u00e5 den andra sidan. Annars kommer den att br\u00e4nnas vid.<\/span><\/div><\/li><li id=\"wprm-recipe-17507-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Allra f\u00f6rst ska man ta reda p\u00e5 om skinkan \u00e4r rimmad eller inte. Det \u00e4r viktigt. Om man k\u00f6per en r\u00e5\/obehandlad skinka direkt fr\u00e5n slaktaren beh\u00f6ver man rimma den f\u00f6rst. Anv\u00e4nd en <a href=\"https:\/\/hankstruebbq.com\/se\/lar-dig-saltlag\/#wetbrine\">v\u00e5t saltlag<\/a> p\u00e5 6 \u2013 8%. <strong>Varf\u00f6r \u00e4r detta viktigt?<\/strong> Jo, om skinkan inte \u00e4r rimmad smakar den v\u00e4ldigt lite. Den beh\u00f6ver salt f\u00f6r att maximera smaken. \u00c4r den redan rimmad och man sen rimmar\u00a0den ytterligare en g\u00e5ng blir den alldeles f\u00f6r salt. Jag k\u00f6per alltid en rimmad skinka, det \u00e4r enkelt och betyder att jag sparar arbete.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-1-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Julskinka med sv\u00e5l, redo f\u00f6r grillen\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-1-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-1-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-1-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-1.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-17507-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta ut skinkan ur plasten, och ta bort eventuellt n\u00e4t. Klappa den torr med hush\u00e5llspapper. F\u00f6rbered grillen f\u00f6r <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\">indirekt v\u00e4rme<\/a>, k\u00f6r den p\u00e5 ca 140\u00b0 C. N\u00e4r grillen \u00e4r varm l\u00e4gger man skinkan p\u00e5 gallret med en termometer instucken i mitten. L\u00e4gg den med skinnsidan upp. T\u00e4ck hela sv\u00e5len med saltet, se till att ha salt \u00e4nda ut i kanterna. Man kan inte f\u00e5 f\u00f6r mycket salt h\u00e4r. Grilla skinkan p\u00e5 s\u00e5 vis tills innertemperaturen \u00e4r 45\u00b0 C.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-2-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Julskinka med saltad sv\u00e5l\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-2-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-2-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-2-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-2.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-17507-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">V\u00e4nd nu skinkan s\u00e5 sv\u00e5len kommer mot gl\u00f6den. Saltet ramlar av, och det ska det g\u00f6ra. L\u00e5t skinkan ligga s\u00e5 tills innertemperaturen i skinkan m\u00e4ter 65\u00b0 C, eller sv\u00e5len \u00e4r krispig. V\u00e4lj det som intr\u00e4ffar f\u00f6rst.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-4-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Julskinka p\u00e5 grillen\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-4-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-4-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-4-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-4.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-17507-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">F\u00f6r att f\u00e5 sv\u00e5len riktigt krispig tar jag nu av den f\u00f6rsiktigt med h\u00e4nderna (med handskar), och l\u00e4gger tillbaks sv\u00e5len p\u00e5 grillen med fettsidan (undersidan) ned\u00e5t. L\u00e5t den ligga s\u00e5 i 5-10 minuter.<\/span><\/div><\/li><li id=\"wprm-recipe-17507-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta under tiden in skinkan och l\u00e5t den <a href=\"http:\/\/hankstruebbq.se\/eftervarme-och-vila\/\">vila<\/a> p\u00e5 k\u00f6ksb\u00e4nken i 30 minuter.<\/span><\/div><\/li><li id=\"wprm-recipe-17507-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Skiva sen upp skinkan och hacka sv\u00e5len med en kniv till smulor. Servera skinkan med krispig sv\u00e5l str\u00f6dd ovanp\u00e5.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-6-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Grillad julskinka med krispig sv\u00e5l p\u00e5 macka\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-6-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-6-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-6-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/christmas-ham-6.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-17507\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/ePfam3S8ybs?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Julskinkan blir godare grillad, och man beh\u00e5ller mer smak i skinkan j\u00e4mf\u00f6rt med n\u00e4r man kokar den. H\u00e4r tillagar vi en krispig sv\u00e5l samtidigt.<\/p>\n","protected":false},"author":1,"featured_media":17515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad julskinka med krispig sv\u00e5l - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/grillad-julskinka-med-krispig-sval\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad julskinka med krispig sv\u00e5l - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Julskinkan blir godare grillad, och man beh\u00e5ller mer smak i skinkan j\u00e4mf\u00f6rt med n\u00e4r man kokar den. 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