{"id":17541,"date":"2024-12-28T19:34:01","date_gmt":"2024-12-28T18:34:01","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=17541"},"modified":"2024-12-28T19:34:01","modified_gmt":"2024-12-28T18:34:01","slug":"varmrokt-kalkonbrost","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/varmrokt-kalkonbrost\/","title":{"rendered":"Varmr\u00f6kt kalkonbr\u00f6st"},"content":{"rendered":"\n<p>Kalkonbr\u00f6st \u00e4r b\u00e5de nyttigt och gott. Vi tillagar det p\u00e5 grillen f\u00f6r ett saftigt kalkonk\u00f6tt med god r\u00f6ksmak.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17539\" class=\"wprm-recipe-container\" data-recipe-id=\"17539\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/varmrokt-kalkonbrost\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"17539\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-17539-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17539-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17539\" data-servings=\"12\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-17539 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"17539\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"17539\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kalkonbr\u00f6st<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">valfri bbq rub<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">V\u00e5t saltlag<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">socker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vatten<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-17539-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17539-instructions-container wprm-block-text-normal\" data-recipe=\"17539\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17539-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ett helt kalkonbr\u00f6st \u00e4r enkelt att tillaga. Det \u00e4r ingen skillnad p\u00e5 kalkonbr\u00f6st och kycklingbr\u00f6st, f\u00f6rutom att kalkonbr\u00f6st \u00e4r mycket st\u00f6rre och tar lite l\u00e4ngre tid.<\/span><\/div><\/li><li id=\"wprm-recipe-17539-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">F\u00f6r att f\u00e5 b\u00e4st smak anv\u00e4nder vi h\u00e4r en v\u00e5t saltlag. Den ska h\u00e5lla 4%, och med antagandet att 3 kilo kalkon inneh\u00e5ller ca 2 liter vatten (ca 70%), plus 2 liter vatten till lagen f\u00e5r jag det till ca 160 gram salt ((4% av 4000 gram v\u00e4tska)) och 40 gram socker. L\u00e4s mer om <a href=\"https:\/\/hankstruebbq.com\/se\/lar-dig-saltlag\/\">v\u00e5t saltlag h\u00e4r<\/a>.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-1-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Kalkonbr\u00f6st i v\u00e5t saltlag\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-1-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-1-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-1-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-1.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">V\u00e5t saltlag<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17539-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Blanda vatten, salt och socker i en kastrull och l\u00e5t koka upp. Ta av fr\u00e5n spisen direkt och l\u00e5t svalna helt.<\/span><\/div><\/li><li id=\"wprm-recipe-17539-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg kalkon plus saltlag i samma beh\u00e5llare och l\u00e5t ligga \u00f6ver natten.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Tillagning<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17539-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta upp kalkonen ur saltlagen och klappa torr med hush\u00e5llspapper. Str\u00f6 lver rubben j\u00e4mnt f\u00f6rdelat p\u00e5 hela kalkonbr\u00f6stet.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"706\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-2-1000x706.jpg\" class=\"attachment-large size-large\" alt=\"Kalkonbr\u00f6st med rub\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-2-1000x706.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-2-300x212.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-2.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-17539-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">T\u00e4nd grillen\/r\u00f6ken och h\u00e5ll ca 150\u00b0 C. Vi varmr\u00f6ker p\u00e5 lite h\u00f6gre temperatur f\u00f6r att f\u00e5 krispigt skinn. Om man varmr\u00f6ker p\u00e5 l\u00e4gre temperatur tenderar skinnet att bli lite gummiartat.<\/span><\/div><\/li><li id=\"wprm-recipe-17539-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Placera kalkonen i grillen. Tillaga tills innertemperaturen \u00e4r 65\u00b0 C. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-3-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Kalkonbr\u00f6st p\u00e5 grillen\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-3-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-3-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-3-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-3.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-17539-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta av kalkonen fr\u00e5n grillen och l\u00e5t den ligga och <a href=\"https:\/\/hankstruebbq.com\/se\/eftervarme-och-vila\/#howtorest\">vila<\/a> i ca 30 minuter p\u00e5 en sk\u00e4rbr\u00e4da inomhus. L\u00e4gg aluminiumfolie t\u00e4tt \u00f6ver och sen en tjock dubbelvikt handduk s\u00e5 den h\u00e5ller v\u00e4rmen. Efterv\u00e4rmen g\u00f6r att temperaturen i k\u00f6ttet stiger till 70\u00b0 C. Skiva upp tunna skivor och servera den med en <a href=\"https:\/\/hankstruebbq.com\/se\/alabama-white-sauce\/\">Alabama White Sauce<\/a>.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-4-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"F\u00e4rdiggrillat kalkonbr\u00f6st\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-4-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-4-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-4-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkeybreast-4.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Kalkonbr\u00f6st \u00e4r b\u00e5de nyttigt och gott. Vi tillagar det p\u00e5 grillen f\u00f6r ett saftigt kalkonk\u00f6tt med god r\u00f6ksmak. <\/p>\n","protected":false},"author":1,"featured_media":17567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[83,4],"tags":[],"class_list":["post-17541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fagel","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Varmr\u00f6kt kalkonbr\u00f6st - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Kalkonbr\u00f6st \u00e4r b\u00e5de nyttigt och gott. 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