{"id":18511,"date":"2025-08-08T16:41:14","date_gmt":"2025-08-08T15:41:14","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=18511"},"modified":"2025-08-08T16:41:14","modified_gmt":"2025-08-08T15:41:14","slug":"rotisserie-kyckling","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/rotisserie-kyckling\/","title":{"rendered":"Rotisserie-kyckling"},"content":{"rendered":"\n<p>Att tillaga kyckling p\u00e5 roterande spett \u00e4r b\u00e5de gott och v\u00e4ldigt bra. Man f\u00e5r en helt j\u00e4mnt tillagad och saftig kyckling med bra grillat skinn.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-18513\" class=\"wprm-recipe-container\" data-recipe-id=\"18513\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/rotisserie-kyckling\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"18513\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-18513 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"18513\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timme<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-18513-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-18513-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18513\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">hel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kyckling<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/hankstruebbq.com\/se\/hanks-rubs\/#porkrub\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Hank&#39;s KC Royale Pork Rub<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(eller annan valfri krydda)<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-18513-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-18513-instructions-container wprm-block-text-normal\" data-recipe=\"18513\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18513-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta ut kycklingen ur f\u00f6rpackningen och klappa den torr med hush\u00e5llspapper.<\/span><\/div><\/li><li id=\"wprm-recipe-18513-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Applicera kryddan j\u00e4mnt p\u00e5 alla sidor, inklusive innanf\u00f6r vingarna och l\u00e5ren.<\/span><\/div><\/li><li id=\"wprm-recipe-18513-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">T\u00e4nd grillen och f\u00f6rbered den f\u00f6r direkt, men l\u00e5g, v\u00e4rme. Jag brukar k\u00f6ra p\u00e5 140-160\u00b0 C.<\/span><\/div><\/li><li id=\"wprm-recipe-18513-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">F\u00e4st kycklingen p\u00e5 spettet, se till att den \u00e4r centrerad viktm\u00e4ssigt och att kycklingl\u00e5ren \u00e4r ihopf\u00e4sta med sn\u00f6re om det beh\u00f6vs, s\u00e5 att de h\u00e5lls intill kroppen. Vingarna l\u00e5ter jag vara, det g\u00f6r inget om de h\u00e4nger ut lite l\u00f6st.<\/span><\/div><\/li><li id=\"wprm-recipe-18513-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Montera spettet p\u00e5 grillen och starta motorn. L\u00e5t motorn g\u00e5 i ca 1-1.5h, tiden beror helt p\u00e5 storlek p\u00e5 f\u00e5gel och grilltemperatur.<\/span><\/div><\/li><li id=\"wprm-recipe-18513-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r kycklingen n\u00e5r 70\u00b0 C i innertemperatur i b\u00e5de br\u00f6stfil\u00e9 och l\u00e5r \u00e4r den klar. Ta in och servera p\u00e5 sk\u00e4rbr\u00e4da.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-18513\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/8OrrLqh86I8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Att tillaga kyckling p\u00e5 roterande spett \u00e4r b\u00e5de gott och v\u00e4ldigt bra. 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Den varmr\u00f6ks f\u00f6r \u00e4kta barbecue-smak, och penslas med en sm\u00f6r\/rub-blandning f\u00f6r att f\u00e5 krispigt skinn med en bra glaze.","rel":"","context":"I \u201dF\u00e5gel\u201d","block_context":{"text":"F\u00e5gel","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fagel\/"},"img":{"alt_text":"Spatchcocked kyckling med sm\u00f6r-rub","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_with_a_butter_rub.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_with_a_butter_rub.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_with_a_butter_rub.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_with_a_butter_rub.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_with_a_butter_rub.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":287,"url":"https:\/\/hankstruebbq.com\/se\/rokt-citron-och-kanelkyckling\/","url_meta":{"origin":18511,"position":1},"title":"R\u00f6kt citron- och kanelkyckling","author":"Henrik Oscarsson","date":"10 november 2014","format":false,"excerpt":"Kycklingen prepareras med citronsaft och kanel f\u00f6r superb smak. Sen r\u00f6ks den p\u00e5 indirekt v\u00e4rme med \u00e4ppletr\u00e4. Kombinationen av \u00e4ppletr\u00e4 och kyckling \u00e4r fantastisk, och citron\/kanel-kombon adderar det d\u00e4r lilla extra. H\u00e4r f\u00f6rklaras hur.","rel":"","context":"I \u201dF\u00e5gel\u201d","block_context":{"text":"F\u00e5gel","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fagel\/"},"img":{"alt_text":"Smoked lemon and cinnamon chicken","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/cinnamon_chicken.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/cinnamon_chicken.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/cinnamon_chicken.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/cinnamon_chicken.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2182,"url":"https:\/\/hankstruebbq.com\/se\/grillad-kyckling-med-choklad-och-chiliglaze\/","url_meta":{"origin":18511,"position":2},"title":"Grillad kyckling med choklad- och chiliglaze","author":"Henrik Oscarsson","date":"14 februari 2015","format":false,"excerpt":"H\u00e4r \u00e4r en lite my version av grillad kyckling; den injiceras med en citron-sirap och f\u00e5r ett t\u00e4cke av choklad och ancho-chili. Chokladen ska vara m\u00f6rk och ha h\u00f6g kakao-halt, jag anv\u00e4nder en som har 70% kakao. Ancho-chilin valde jag f\u00f6r dess r\u00f6kiga smak med tobakskarakt\u00e4r.","rel":"","context":"I \u201dF\u00e5gel\u201d","block_context":{"text":"F\u00e5gel","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fagel\/"},"img":{"alt_text":"Chocolate and chili glazed chicken","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/02\/chocolate_chili_chicken.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/02\/chocolate_chili_chicken.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/02\/chocolate_chili_chicken.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/02\/chocolate_chili_chicken.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":17541,"url":"https:\/\/hankstruebbq.com\/se\/varmrokt-kalkonbrost\/","url_meta":{"origin":18511,"position":3},"title":"Varmr\u00f6kt kalkonbr\u00f6st","author":"Henrik Oscarsson","date":"28 december 2024","format":false,"excerpt":"Kalkonbr\u00f6st \u00e4r b\u00e5de nyttigt och gott. Vi tillagar det p\u00e5 grillen f\u00f6r ett saftigt kalkonk\u00f6tt med god r\u00f6ksmak.","rel":"","context":"I \u201dF\u00e5gel\u201d","block_context":{"text":"F\u00e5gel","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fagel\/"},"img":{"alt_text":"Varmr\u00f6kt kalkonbr\u00f6st","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkey-breast.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkey-breast.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkey-breast.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkey-breast.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/12\/turkey-breast.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":5691,"url":"https:\/\/hankstruebbq.com\/se\/alabama-white-sauce\/","url_meta":{"origin":18511,"position":4},"title":"Alabama White Sauce","author":"Henrik Oscarsson","date":"30 april 2019","format":false,"excerpt":"Alabama White Sauce g\u00f6rs p\u00e5 n\u00e5gra minuter. Det \u00e4r en vit majonn\u00e4sbaserad s\u00e5s som passar utm\u00e4rkt till kyckling. Den g\u00e5r bra att anv\u00e4nda som dipps\u00e5s, eller varf\u00f6r inte dippa hela kycklingen i den innan man r\u00f6ker den p\u00e5 grillen?","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Alabama White Sauce","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/04\/alabama_white_sauce.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/04\/alabama_white_sauce.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/04\/alabama_white_sauce.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/04\/alabama_white_sauce.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/04\/alabama_white_sauce.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":4064,"url":"https:\/\/hankstruebbq.com\/se\/limesas\/","url_meta":{"origin":18511,"position":5},"title":"Limes\u00e5s","author":"Henrik Oscarsson","date":"9 december 2016","format":false,"excerpt":"Limes\u00e5s \u00e4r en riktigt god kall s\u00e5s som passar lika bra till lax som till kyckling.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Limes\u00e5s","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/12\/limesauce.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/12\/limesauce.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/12\/limesauce.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/12\/limesauce.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/18511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=18511"}],"version-history":[{"count":3,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/18511\/revisions"}],"predecessor-version":[{"id":18519,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/18511\/revisions\/18519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/18510"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=18511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=18511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=18511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}