{"id":19131,"date":"2026-03-16T13:21:47","date_gmt":"2026-03-16T12:21:47","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=19131"},"modified":"2026-03-16T13:23:45","modified_gmt":"2026-03-16T12:23:45","slug":"pork-belly-fat-fingers","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/pork-belly-fat-fingers\/","title":{"rendered":"Pork Belly Fat Fingers"},"content":{"rendered":"\n<p>Varmr\u00f6kt sidfl\u00e4sk i l\u00e5nga remsor \u00e4r ett kul och gott s\u00e4tt att tillaga sidfl\u00e4sk, med direktv\u00e4rme. Lite mer snacksv\u00e4nligt format d\u00e4r man f\u00e5r mer kryddor och smak per tugga.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-19127\" class=\"wprm-recipe-container\" data-recipe-id=\"19127\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/pork-belly-fat-fingers\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"19127\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19127 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"19127\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">per<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timme<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total tid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">timme<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-19127-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-19127-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"19127\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-19127 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"19127\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"19127\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sidfl\u00e4sk utan sv\u00e5l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Malcolm Reed&#39;s Grande Gringo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(eller valfri annan barbecue rub)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grovmalen svartpeppar<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-19127-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19127-instructions-container wprm-block-text-normal\" data-recipe=\"19127\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19127-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Jag k\u00f6per benfri fl\u00e4sksida. Ibland har den skinn\/sv\u00e5l kvar, och ibland inte. I det h\u00e4r fallet tillagar vi den utan sv\u00e5l. Om du k\u00f6pt en fl\u00e4sksida med sv\u00e5l, l\u00e4gg den med skinnsidan ned p\u00e5 sk\u00e4rbr\u00e4dan och ta en fil\u00e9kniv och sk\u00e4r bort sv\u00e5len. Det \u00e4r enkelt att g\u00f6ra om man h\u00e5ller den andra handen p\u00e5 fl\u00e4sksidan s\u00e5 den ligger platt mot sk\u00e4rbr\u00e4dan. Om sidfl\u00e4sket inte redan \u00e4r skuret i tjocka remsor (se bild) sk\u00e4r man p\u00e5 l\u00e4ngden s\u00e5 man f\u00e5r 3-4 cm breda bitar.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-4-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Ingredienser till pork belly fat fingers\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-4-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-4-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-4-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-4.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-19127-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Applicera saltet p\u00e5 alla sidor. L\u00e5t k\u00f6ttet ligga ett par timmar, eller \u00e4nnu hellre \u00f6ver natten, i kylen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"695\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-1-1000x695.jpg\" class=\"attachment-large size-large\" alt=\"Pork belly fat fingers - r\u00e5a och uppskurna\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-1-1000x695.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-1-300x209.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-1.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-19127-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Str\u00f6 p\u00e5 kryddblandningen p\u00e5 alla sidor, se till att f\u00e5 j\u00e4mn t\u00e4ckning. B\u00f6rja med rubben, och sen svartpeppar.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-2-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Pork belly fat fingers med rub och svartpeppar\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-2-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-2-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-2-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-2.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-19127-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">T\u00e4nd grillen och f\u00f6rbered den f\u00f6r direkt v\u00e4rme. Jag anv\u00e4nder en hel skorsten kol h\u00e4r. V\u00e4nta tills grillen kommit upp i temp, den ska h\u00e5lla ca 140\u00b0 C.<\/span><\/div><\/li><li id=\"wprm-recipe-19127-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg sidfl\u00e4sket mitt p\u00e5 gallret och st\u00e4ng locket. Varmr\u00f6k fl\u00e4sket i ca 25-30 minuter, sen v\u00e4nder man k\u00f6ttbitarna och l\u00e5ter dem g\u00e5 ytterligare 25-30 minuter. Kolla att de \u00e4r f\u00e4rdiga med en termometer, de b\u00f6r ligga p\u00e5 90-95\u00b0 C.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"750\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-3-1000x750.jpg\" class=\"attachment-large size-large\" alt=\"Pork belly fat fingers p\u00e5 grillen\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-3-1000x750.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-3-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-3-500x375.jpg 500w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-3.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-19127-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Vira in varje k\u00f6ttbit i ett lager aluminiumfolie och l\u00e4gg \u00e5t sidan, bort fr\u00e5n v\u00e4rmen, p\u00e5 grillen. L\u00e5t de ligga s\u00e5 i 15-20 minuter.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"622\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-6-1000x622.jpg\" class=\"attachment-large size-large\" alt=\"Pork Belly Fat Fingers i folie f\u00f6r vila\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-6-1000x622.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-6-300x187.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers-6.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-19127-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta nu in sidfl\u00e4sket, skiva upp och njut av gott k\u00f6tt. Jag brukar g\u00f6ra en salsa verde-dipps\u00e5s som passar bra till, d<a href=\"https:\/\/hankstruebbq.com\/se\/salsa-verde\/\">u hittar receptet h\u00e4r<\/a>.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-19127\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/s9nJRTpfs0k?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Varmr\u00f6kt sidfl\u00e4sk i l\u00e5nga remsor \u00e4r ett kul och gott s\u00e4tt att tillaga sidfl\u00e4sk, med direktv\u00e4rme. Lite mer snacksv\u00e4nligt format d\u00e4r man f\u00e5r mer kryddor och smak per tugga.<\/p>\n","protected":false},"author":1,"featured_media":19153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[86,4],"tags":[],"class_list":["post-19131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork Belly Fat Fingers - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Varmr\u00f6kt sidfl\u00e4sk i l\u00e5nga remsor \u00e4r ett kul och gott s\u00e4tt att tillaga sidfl\u00e4sk, med direktv\u00e4rme. 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