{"id":1993,"date":"2015-01-20T16:15:41","date_gmt":"2015-01-20T15:15:41","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=1993"},"modified":"2023-01-06T20:22:19","modified_gmt":"2023-01-06T19:22:19","slug":"gor-ditt-eget-ghee","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/","title":{"rendered":"G\u00f6r ditt eget Ghee"},"content":{"rendered":"\n<p>Att g\u00f6ra sitt eget\u00a0Ghee \u00e4r l\u00e4tt, och sparar pengar. Ghee \u00e4r en typ av skirat sm\u00f6r som har en fantastisk n\u00f6tig smak. F\u00f6rvara vid rumstemperatur (luftt\u00e4tt), eller i kylen. Det \u00e4r bra att anv\u00e4nda ist\u00e4llet f\u00f6r olja, d\u00e5 det t\u00e5l mycket h\u00f6gre temperaturer \u00e4n vanligt sm\u00f6r eftersom man har separerat bort mj\u00f6lkproteiner. Det g\u00f6r det utm\u00e4rkt att anv\u00e4nda d\u00e5 man vill steka med sm\u00f6r, men p\u00e5 h\u00f6g temperatur.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8279\" class=\"wprm-recipe-container\" data-recipe-id=\"8279\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/gor-ditt-eget-ghee\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8279\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-8279 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"8279\" data-average=\"5\" data-count=\"2\" data-total=\"10\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timme<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8279-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8279-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8279\" data-servings=\"0\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8279 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8279\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8279\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">osaltat sm\u00f6r (ju b\u00e4ttre kvalit\u00e9t desto b\u00e4ttre ghee. Anv\u00e4nd <em>inte<\/em> margarin).<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8279-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8279-instructions-container wprm-block-text-normal\" data-recipe=\"8279\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8279-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\"> L\u00e4gg sm\u00f6ret i en mellanstor kastrull och s\u00e4tt den p\u00e5 mellanv\u00e4rme p\u00e5 spisen. Snart b\u00f6rjar sm\u00f6ret sm\u00e4lta och skumma p\u00e5 ytan. Det \u00e4r vattnet som kokar bort. S\u00e4nk v\u00e4rmen n\u00e5got, det ska sjuda, inte koka och st\u00e4nka \u00f6verallt.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_1.jpg\" class=\"attachment-large size-large\" alt=\"Ghee, getting started\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_1.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_1-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_1-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_1-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_1-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_1-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_1-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8279-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e5t det puttra 30-40 minuter, och titta noga p\u00e5\u00a0f\u00e4rgen p\u00e5 sm\u00f6ret. Ta bort lite skum d\u00e5 och d\u00e5 med en stor sked, men v\u00e4ldigt f\u00f6rsiktigt, s\u00e5 att man inte r\u00f6r om i kastrullen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_2.jpg\" class=\"attachment-large size-large\" alt=\"Ghee, foam forming\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_2.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_2-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_2-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_2-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_2-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_2-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_2-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8279-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Man kan se att mj\u00f6lkproteinerna sjunker till botten och sm\u00f6ret blir klarare. Den h\u00e4r separationen \u00e4r det vi \u00e4r ute efter.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_4.jpg\" class=\"attachment-large size-large\" alt=\"Ghee, fully separated\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_4.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_4-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_4-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_4-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_4-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_4-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_4-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8279-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Titta p\u00e5 f\u00e4rgen p\u00e5 mj\u00f6lkproteinerna p\u00e5 botten, n\u00e4r de b\u00f6rjar bli bruna, och sm\u00f6ret \u00e4r klart, d\u00e5 \u00e4r ditt Ghee f\u00e4rdigt. L\u00e5t inte\u00a0partiklarna p\u00e5 botten br\u00e4nnas vid.<\/span><\/div><\/li><li id=\"wprm-recipe-8279-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta genast bort kastrullen fr\u00e5n spisen, och l\u00e5t det svalna n\u00e5gra minuter. H\u00e4ll det sen genom en sil med kaffefilter eller ostduk ner i en glas- eller metallburk.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_5.jpg\" class=\"attachment-large size-large\" alt=\"Ghee being filtered\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_5.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_5-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_5-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_5-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_5-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_5-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_5-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8279-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">S\u00e5h\u00e4r ser ghee ut n\u00e4r det svalnat helt i glasburken.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"1000\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_cold-1000x1000.jpg\" class=\"attachment-large size-large\" alt=\"Ghee, after storing in the fridge\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_cold.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_cold-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_cold-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_cold-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_cold-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_cold-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee_cold-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Att g\u00f6ra sitt eget Ghee \u00e4r l\u00e4tt, och sparar pengar. Ghee \u00e4r en typ av skirat sm\u00f6r som har en fantastisk n\u00f6tig smak. F\u00f6rvara vid rumstemperatur (luftt\u00e4tt), eller i kylen. Det \u00e4r bra att anv\u00e4nda ist\u00e4llet f\u00f6r olja, d\u00e5 det t\u00e5l mycket h\u00f6gre temperaturer \u00e4n vanligt sm\u00f6r eftersom man har separerat bort mj\u00f6lkproteiner. Det g\u00f6r det utm\u00e4rkt att anv\u00e4nda d\u00e5 man vill steka med sm\u00f6r, men p\u00e5 h\u00f6g temperatur.<\/p>\n","protected":false},"author":1,"featured_media":2018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,309],"tags":[],"class_list":["post-1993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-tillbehor"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00f6r ditt eget Ghee - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Att g\u00f6ra sitt eget Ghee \u00e4r l\u00e4tt, och sparar pengar. Ghee \u00e4r en typ av skirat sm\u00f6r som har en fantastisk n\u00f6tig smak. F\u00f6rvara vid rumstemperatur (luftt\u00e4tt), eller i kylen. Det \u00e4r bra att anv\u00e4nda ist\u00e4llet f\u00f6r olja, d\u00e5 det t\u00e5l mycket h\u00f6gre temperaturer \u00e4n vanligt sm\u00f6r eftersom man har separerat bort mj\u00f6lkproteiner. Det g\u00f6r det utm\u00e4rkt att anv\u00e4nda d\u00e5 man vill steka med sm\u00f6r, men p\u00e5 h\u00f6g temperatur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00f6r ditt eget Ghee - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Att g\u00f6ra sitt eget Ghee \u00e4r l\u00e4tt, och sparar pengar. Ghee \u00e4r en typ av skirat sm\u00f6r som har en fantastisk n\u00f6tig smak. F\u00f6rvara vid rumstemperatur (luftt\u00e4tt), eller i kylen. Det \u00e4r bra att anv\u00e4nda ist\u00e4llet f\u00f6r olja, d\u00e5 det t\u00e5l mycket h\u00f6gre temperaturer \u00e4n vanligt sm\u00f6r eftersom man har separerat bort mj\u00f6lkproteiner. Det g\u00f6r det utm\u00e4rkt att anv\u00e4nda d\u00e5 man vill steka med sm\u00f6r, men p\u00e5 h\u00f6g temperatur.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/\" \/>\n<meta property=\"og:site_name\" content=\"Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-20T15:15:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-06T19:22:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrik Oscarsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:site\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Oscarsson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/\"},\"author\":{\"name\":\"Henrik Oscarsson\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\"},\"headline\":\"G\u00f6r ditt eget Ghee\",\"datePublished\":\"2015-01-20T15:15:41+00:00\",\"dateModified\":\"2023-01-06T19:22:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/\"},\"wordCount\":395,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/ghee.jpg\",\"articleSection\":[\"Recept\",\"Sides\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/\",\"name\":\"G\u00f6r ditt eget Ghee - Hank&#039;s True BBQ\u2122\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/ghee.jpg\",\"datePublished\":\"2015-01-20T15:15:41+00:00\",\"dateModified\":\"2023-01-06T19:22:19+00:00\",\"description\":\"Att g\u00f6ra sitt eget Ghee \u00e4r l\u00e4tt, och sparar pengar. Ghee \u00e4r en typ av skirat sm\u00f6r som har en fantastisk n\u00f6tig smak. F\u00f6rvara vid rumstemperatur (luftt\u00e4tt), eller i kylen. Det \u00e4r bra att anv\u00e4nda ist\u00e4llet f\u00f6r olja, d\u00e5 det t\u00e5l mycket h\u00f6gre temperaturer \u00e4n vanligt sm\u00f6r eftersom man har separerat bort mj\u00f6lkproteiner. Det g\u00f6r det utm\u00e4rkt att anv\u00e4nda d\u00e5 man vill steka med sm\u00f6r, men p\u00e5 h\u00f6g temperatur.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/#primaryimage\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/ghee.jpg\",\"contentUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/ghee.jpg\",\"width\":1000,\"height\":1000,\"caption\":\"Ghee\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gor-ditt-eget-ghee\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"G\u00f6r ditt eget Ghee\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\",\"name\":\"Hank&#039;s True BBQ\u2122\",\"description\":\"Barbecue p\u00e5 svenska\",\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\",\"name\":\"Hank's True BBQ\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/HanksTrueBBQLogo.png\",\"contentUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/HanksTrueBBQLogo.png\",\"width\":350,\"height\":350,\"caption\":\"Hank's True BBQ\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/hankstruebbq\",\"https:\\\/\\\/www.instagram.com\\\/hankstruebbq\\\/\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/Hankstruebbq\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\",\"name\":\"Henrik Oscarsson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"caption\":\"Henrik Oscarsson\"},\"description\":\"Passionerad mat\u00e4lskare och en stor fan av traditionell barbecue.\",\"sameAs\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"G\u00f6r ditt eget Ghee - Hank&#039;s True BBQ\u2122","description":"Att g\u00f6ra sitt eget Ghee \u00e4r l\u00e4tt, och sparar pengar. Ghee \u00e4r en typ av skirat sm\u00f6r som har en fantastisk n\u00f6tig smak. F\u00f6rvara vid rumstemperatur (luftt\u00e4tt), eller i kylen. Det \u00e4r bra att anv\u00e4nda ist\u00e4llet f\u00f6r olja, d\u00e5 det t\u00e5l mycket h\u00f6gre temperaturer \u00e4n vanligt sm\u00f6r eftersom man har separerat bort mj\u00f6lkproteiner. Det g\u00f6r det utm\u00e4rkt att anv\u00e4nda d\u00e5 man vill steka med sm\u00f6r, men p\u00e5 h\u00f6g temperatur.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/","og_locale":"sv_SE","og_type":"article","og_title":"G\u00f6r ditt eget Ghee - Hank&#039;s True BBQ\u2122","og_description":"Att g\u00f6ra sitt eget Ghee \u00e4r l\u00e4tt, och sparar pengar. Ghee \u00e4r en typ av skirat sm\u00f6r som har en fantastisk n\u00f6tig smak. F\u00f6rvara vid rumstemperatur (luftt\u00e4tt), eller i kylen. Det \u00e4r bra att anv\u00e4nda ist\u00e4llet f\u00f6r olja, d\u00e5 det t\u00e5l mycket h\u00f6gre temperaturer \u00e4n vanligt sm\u00f6r eftersom man har separerat bort mj\u00f6lkproteiner. Det g\u00f6r det utm\u00e4rkt att anv\u00e4nda d\u00e5 man vill steka med sm\u00f6r, men p\u00e5 h\u00f6g temperatur.","og_url":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/","og_site_name":"Hank&#039;s True BBQ\u2122","article_published_time":"2015-01-20T15:15:41+00:00","article_modified_time":"2023-01-06T19:22:19+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee.jpg","type":"image\/jpeg"}],"author":"Henrik Oscarsson","twitter_card":"summary_large_image","twitter_creator":"@hankstruebbq","twitter_site":"@hankstruebbq","twitter_misc":{"Skriven av":"Henrik Oscarsson","Ber\u00e4knad l\u00e4stid":"2 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/#article","isPartOf":{"@id":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/"},"author":{"name":"Henrik Oscarsson","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/person\/f72931d3cb1da57dad4332bcf0f3ae6b"},"headline":"G\u00f6r ditt eget Ghee","datePublished":"2015-01-20T15:15:41+00:00","dateModified":"2023-01-06T19:22:19+00:00","mainEntityOfPage":{"@id":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/"},"wordCount":395,"commentCount":1,"publisher":{"@id":"https:\/\/hankstruebbq.com\/se\/#organization"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/#primaryimage"},"thumbnailUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee.jpg","articleSection":["Recept","Sides"],"inLanguage":"sv-SE","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/","url":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/","name":"G\u00f6r ditt eget Ghee - Hank&#039;s True BBQ\u2122","isPartOf":{"@id":"https:\/\/hankstruebbq.com\/se\/#website"},"primaryImageOfPage":{"@id":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/#primaryimage"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/#primaryimage"},"thumbnailUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee.jpg","datePublished":"2015-01-20T15:15:41+00:00","dateModified":"2023-01-06T19:22:19+00:00","description":"Att g\u00f6ra sitt eget Ghee \u00e4r l\u00e4tt, och sparar pengar. Ghee \u00e4r en typ av skirat sm\u00f6r som har en fantastisk n\u00f6tig smak. F\u00f6rvara vid rumstemperatur (luftt\u00e4tt), eller i kylen. Det \u00e4r bra att anv\u00e4nda ist\u00e4llet f\u00f6r olja, d\u00e5 det t\u00e5l mycket h\u00f6gre temperaturer \u00e4n vanligt sm\u00f6r eftersom man har separerat bort mj\u00f6lkproteiner. Det g\u00f6r det utm\u00e4rkt att anv\u00e4nda d\u00e5 man vill steka med sm\u00f6r, men p\u00e5 h\u00f6g temperatur.","breadcrumb":{"@id":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/#primaryimage","url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee.jpg","contentUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee.jpg","width":1000,"height":1000,"caption":"Ghee"},{"@type":"BreadcrumbList","@id":"https:\/\/hankstruebbq.com\/se\/gor-ditt-eget-ghee\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/hankstruebbq.com\/se\/"},{"@type":"ListItem","position":2,"name":"G\u00f6r ditt eget Ghee"}]},{"@type":"WebSite","@id":"https:\/\/hankstruebbq.com\/se\/#website","url":"https:\/\/hankstruebbq.com\/se\/","name":"Hank&#039;s True BBQ\u2122","description":"Barbecue p\u00e5 svenska","publisher":{"@id":"https:\/\/hankstruebbq.com\/se\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hankstruebbq.com\/se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/hankstruebbq.com\/se\/#organization","name":"Hank's True BBQ","url":"https:\/\/hankstruebbq.com\/se\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/logo\/image\/","url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/05\/HanksTrueBBQLogo.png","contentUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/05\/HanksTrueBBQLogo.png","width":350,"height":350,"caption":"Hank's True BBQ"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/hankstruebbq","https:\/\/www.instagram.com\/hankstruebbq\/","https:\/\/www.youtube.com\/c\/Hankstruebbq"]},{"@type":"Person","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/person\/f72931d3cb1da57dad4332bcf0f3ae6b","name":"Henrik Oscarsson","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","caption":"Henrik Oscarsson"},"description":"Passionerad mat\u00e4lskare och en stor fan av traditionell barbecue.","sameAs":["https:\/\/hankstruebbq.com\/se\/"]}]}},"jetpack_featured_media_url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/ghee.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5266,"url":"https:\/\/hankstruebbq.com\/se\/eget-smor\/","url_meta":{"origin":1993,"position":0},"title":"Eget sm\u00f6r","author":"Henrik Oscarsson","date":"28 augusti 2018","format":false,"excerpt":"Eget sm\u00f6r \u00e4r fantastiskt gott, och det g\u00e5r r\u00e4tt snabbt att g\u00f6ra.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Smo\u0308r","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/08\/Smo%CC%88r.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/08\/Smo%CC%88r.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/08\/Smo%CC%88r.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/08\/Smo%CC%88r.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2981,"url":"https:\/\/hankstruebbq.com\/se\/ankbrost-i-ugn\/","url_meta":{"origin":1993,"position":1},"title":"Ankbr\u00f6st i ugn","author":"Henrik Oscarsson","date":"24 januari 2016","format":false,"excerpt":"Ankbr\u00f6st \u00e4r l\u00e4tta att tillaga, s\u00e5 l\u00e4nge som man f\u00f6ljer n\u00e5gra enkla regler, och smaken \u00e4r fantastisk. Man kan k\u00f6pa dem \u00e5ret runt i mataff\u00e4ren, och de ligger f\u00f6rpackade tv\u00e5 och tv\u00e5.","rel":"","context":"I \u201dF\u00e5gel\u201d","block_context":{"text":"F\u00e5gel","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fagel\/"},"img":{"alt_text":"Duck breast","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/duck_breast.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/duck_breast.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/duck_breast.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/duck_breast.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1794,"url":"https:\/\/hankstruebbq.com\/se\/biff-guiden\/","url_meta":{"origin":1993,"position":2},"title":"Biff-guiden","author":"Henrik Oscarsson","date":"12 januari 2015","format":false,"excerpt":"Bem\u00e4stra tillagning av en biff eller t-benstek. S\u00e5 funkar det.","rel":"","context":"I \u201dGuider\u201d","block_context":{"text":"Guider","link":"https:\/\/hankstruebbq.com\/se\/category\/guider\/"},"img":{"alt_text":"The Steak manual","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/steak_manual.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/steak_manual.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/steak_manual.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/steak_manual.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2497,"url":"https:\/\/hankstruebbq.com\/se\/smalt-eget-notfett-talg\/","url_meta":{"origin":1993,"position":3},"title":"Sm\u00e4lt eget n\u00f6tfett (talg)","author":"Henrik Oscarsson","date":"7 juli 2015","format":false,"excerpt":"Att sm\u00e4lta sitt eget n\u00f6tfett, eller talg, ger v\u00e4lsmakande fett att ha till matlagning. Eftersom det tar lite tid kan man samla p\u00e5 sig lite innan man sm\u00e4lter det. Det finns olika s\u00e4tt att sm\u00e4lta, eller rendera, fett. Jag torr-renderar det i ugn. Man kan \u00e4ven v\u00e5t-rendera, genom att placera\u2026","rel":"","context":"I \u201dN\u00f6t\u201d","block_context":{"text":"N\u00f6t","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/not\/"},"img":{"alt_text":"Render beef fat","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/07\/render_tallow.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/07\/render_tallow.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/07\/render_tallow.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/07\/render_tallow.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10489,"url":"https:\/\/hankstruebbq.com\/se\/spatchcocked-kyckling-med-en-smor-rub\/","url_meta":{"origin":1993,"position":4},"title":"Spatchcocked kyckling med en sm\u00f6r-rub","author":"Henrik Oscarsson","date":"9 juli 2021","format":false,"excerpt":"H\u00e4r \u00e4r ett supergott s\u00e4tt att tillaga hel kyckling: med en sm\u00f6r-rub! Den varmr\u00f6ks f\u00f6r \u00e4kta barbecue-smak, och penslas med en sm\u00f6r\/rub-blandning f\u00f6r att f\u00e5 krispigt skinn med en bra glaze.","rel":"","context":"I \u201dF\u00e5gel\u201d","block_context":{"text":"F\u00e5gel","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fagel\/"},"img":{"alt_text":"Spatchcocked kyckling med sm\u00f6r-rub","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_with_a_butter_rub.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_with_a_butter_rub.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_with_a_butter_rub.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_with_a_butter_rub.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/07\/spatchcocked_chicken_with_a_butter_rub.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2721,"url":"https:\/\/hankstruebbq.com\/se\/amerikanska-pannkakor\/","url_meta":{"origin":1993,"position":5},"title":"Amerikanska pannkakor!","author":"Henrik Oscarsson","date":"12 oktober 2015","format":false,"excerpt":"Amerikanska pannkakor: finns det n\u00e5t b\u00e4ttre s\u00e4tt att starta dagen? De h\u00e4r \u00e4r l\u00e4tta att g\u00f6ra, och avnjuts helst med din favorit-sirap. De h\u00e4r g\u00f6rs p\u00e5 fruktyoghurt, vilket ger en extra fr\u00e4sch\u00f6r till smaken. S\u00e5 h\u00e4r g\u00f6r man:","rel":"","context":"I \u201dDessert\u201d","block_context":{"text":"Dessert","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/dessert\/"},"img":{"alt_text":"American pancakes","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/10\/american_pancakes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/10\/american_pancakes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/10\/american_pancakes.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/10\/american_pancakes.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/1993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=1993"}],"version-history":[{"count":1,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/1993\/revisions"}],"predecessor-version":[{"id":8282,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/1993\/revisions\/8282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/2018"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=1993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=1993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=1993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}