{"id":2077,"date":"2015-01-25T13:24:26","date_gmt":"2015-01-25T12:24:26","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=2077"},"modified":"2023-01-10T07:06:16","modified_gmt":"2023-01-10T06:06:16","slug":"gor-din-egen-creme-fraiche","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/gor-din-egen-creme-fraiche\/","title":{"rendered":"G\u00f6r din egen Creme fraiche"},"content":{"rendered":"\n<p>Creme fraiche \u00e4r gr\u00e4dde som har syrats med en bakteriekultur, typiskt fr\u00e5n yoghurt. Det \u00e4r v\u00e4ldigt l\u00e4tt att g\u00f6ra, och \u00e4r smidigt om man beh\u00f6ver lite st\u00f6rre m\u00e4ngd eller vill ha en creme fraiche med annan fetthalt \u00e4n den som finns i aff\u00e4ren.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8256\" class=\"wprm-recipe-container\" data-recipe-id=\"8256\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/gor-din-egen-creme-fraiche\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8256\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-cook_time wprm-recipe-cook_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-days\" aria-hidden=\"true\">day<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8256-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8256-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8256\" data-servings=\"0\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8256 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8256\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8256\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vispgr\u00e4dde, 35-40% fetthalt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grekisk yoghurt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(os\u00f6tad)<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8256-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8256-instructions-container wprm-block-text-normal\" data-recipe=\"8256\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8256-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">H\u00e4ll gr\u00e4dden i ett glas, och tills\u00e4tt yoghurten. R\u00f6r om ordentligt. F\u00e4st ett kaffefilter eller liknande \u00f6ver glaset och f\u00e4st med gummiband. L\u00e5t glaset st\u00e5 i rumstemperatur 24 timmar, p\u00e5 en plats utan drag. Ta sen bort kaffefiltret och r\u00f6r om igen. St\u00e4ll in och f\u00f6rvara din creme fraiche i kylen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"1000\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/creme_fraiche_filter-1000x1000.jpg\" class=\"attachment-large size-large\" alt=\"Creme Fraiche with filter\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/creme_fraiche_filter.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/creme_fraiche_filter-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/creme_fraiche_filter-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/creme_fraiche_filter-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/creme_fraiche_filter-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/creme_fraiche_filter-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/creme_fraiche_filter-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Creme fraiche \u00e4r gr\u00e4dde som har syrats med en bakteriekultur, typiskt fr\u00e5n yoghurt. 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