{"id":2123,"date":"2015-01-29T19:33:43","date_gmt":"2015-01-29T18:33:43","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=2123"},"modified":"2023-01-10T07:06:22","modified_gmt":"2023-01-10T06:06:22","slug":"bolognese-sas-pa-radjur-och-rokt-bacon","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/bolognese-sas-pa-radjur-och-rokt-bacon\/","title":{"rendered":"Bolognese-s\u00e5s p\u00e5 r\u00e5djur och r\u00f6kt bacon"},"content":{"rendered":"\n<p>Det h\u00e4r \u00e4r en lyxversion av en italiensk klassiker; bolognese-s\u00e5s. H\u00e4r g\u00f6rs den p\u00e5 magert men smakrikt k\u00f6tt, som kompletteras av r\u00f6kt bacon. En suver\u00e4n kombination!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8250\" class=\"wprm-recipe-container\" data-recipe-id=\"8250\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/bolognese-sas-pa-radjur-och-rokt-bacon\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8250\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n\n<div id=\"recipe-8250-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8250-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8250\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8250 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8250\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8250\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">r\u00e5djursstek<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">r\u00f6kt sidfl\u00e4sk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kalvfond<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomatpur\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gul l\u00f6k<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">matlagningsgr\u00e4dde<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grovmalen svartpeppar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8250-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8250-instructions-container wprm-block-text-normal\" data-recipe=\"8250\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8250-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Mal r\u00e5djursk\u00f6tt tillsammans med sidfl\u00e4sk i en k\u00f6ttkvarn.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"1000\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/bolognese_ingredients-1000x1000.jpg\" class=\"attachment-large size-large\" alt=\"Bolognese ingredients\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/bolognese_ingredients.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/bolognese_ingredients-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/bolognese_ingredients-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/bolognese_ingredients-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/bolognese_ingredients-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/bolognese_ingredients-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/bolognese_ingredients-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-8250-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Hacka l\u00f6ken fint och stek i sm\u00f6r i en stekpanna. Flytta sen \u00f6ver l\u00f6ken i en st\u00f6rre kastrull.<\/span><\/div><\/li><li id=\"wprm-recipe-8250-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Dela k\u00f6ttf\u00e4rsen i tv\u00e5 delar, och stek en del i taget. Detta f\u00f6r att f\u00e5 bra stekyta, ist\u00e4llet f\u00f6r att koka f\u00e4rsen i stekpannan.<\/span><\/div><\/li><li id=\"wprm-recipe-8250-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r den \u00e4r stekt l\u00e4ggs den i den st\u00f6rre kastrullen ocks\u00e5. H\u00e4ll ner fonden, tomatpur\u00e9n, kryddor och gr\u00e4dde och l\u00e5t det sjuda i 10 minuter. Servera med en fr\u00e4sch pasta.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r en lyxversion av en italiensk klassiker; bolognese-s\u00e5s. H\u00e4r g\u00f6rs den p\u00e5 magert men smakrikt k\u00f6tt, som kompletteras av r\u00f6kt bacon. 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Det finns ett knep f\u00f6r att f\u00e5 den saftig och smakrik varje g\u00e5ng; injicera den med sm\u00f6r. Det g\u00f6r susen f\u00f6r kalkon, som annars kan upplevas som lite torr.","rel":"","context":"I \u201dF\u00e5gel\u201d","block_context":{"text":"F\u00e5gel","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fagel\/"},"img":{"alt_text":"BBQ buttered turkey","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bbq_turkey.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bbq_turkey.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bbq_turkey.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bbq_turkey.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":649,"url":"https:\/\/hankstruebbq.com\/se\/pekan-rokt-vildsvin-med-enbar\/","url_meta":{"origin":2123,"position":2},"title":"Pekan-r\u00f6kt vildsvin med enb\u00e4r","author":"Henrik Oscarsson","date":"20 november 2014","format":false,"excerpt":"Jag anv\u00e4nder skinkan i det h\u00e4r receptet. Vildsvinsstek \u00e4r en suver\u00e4n h\u00f6stm\u00e5ltid, och det h\u00e4r receptet \u00e4r inget undantag. Det som g\u00f6r receptet speciellt \u00e4r kombinationen av pekan-r\u00f6k och enb\u00e4rs-rub som passar otroligt bra ihop.","rel":"","context":"I \u201dFl\u00e4sk\u201d","block_context":{"text":"Fl\u00e4sk","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/flask\/"},"img":{"alt_text":"Pecan smoked wild boar","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/wildboar_done.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/wildboar_done.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/wildboar_done.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":124,"url":"https:\/\/hankstruebbq.com\/se\/rodvinssas\/","url_meta":{"origin":2123,"position":3},"title":"R\u00f6dvinss\u00e5s","author":"Henrik Oscarsson","date":"4 november 2014","format":false,"excerpt":"Det h\u00e4r \u00e4r en riktigt anv\u00e4ndbar s\u00e5s. Den \u00e4r toppen till alla former av stekar\/k\u00f6ttbitar, och \u00e4r l\u00e4tt att g\u00f6ra. 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En s.k. fatty \u00e4r en slags fylld korv gjord p\u00e5 fl\u00e4sk eller n\u00f6tf\u00e4rs, som man r\u00f6ker p\u00e5 sin grill. Fyllningen best\u00e5r ofta av Philadelpia-ost, f\u00e4rsk grillad chili-peppar, riven cheddarost och annat. Det finns lika m\u00e5nga varianter p\u00e5 fyllning som det finns grill-entusiaster. 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H\u00e4r ger vi den ytterligare smakdimension genom att r\u00f6ka kalvl\u00e4ggen f\u00f6rst. Underbart!","rel":"","context":"I \u201dN\u00f6t\u201d","block_context":{"text":"N\u00f6t","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/not\/"},"img":{"alt_text":"R\u00f6kt Osso Buco","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/02\/osso_buco_smoked.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/02\/osso_buco_smoked.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/02\/osso_buco_smoked.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/02\/osso_buco_smoked.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/02\/osso_buco_smoked.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/2123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=2123"}],"version-history":[{"count":1,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/2123\/revisions"}],"predecessor-version":[{"id":8252,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/2123\/revisions\/8252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/2119"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=2123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=2123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=2123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}