{"id":2364,"date":"2015-04-19T16:22:22","date_gmt":"2015-04-19T15:22:22","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=2364"},"modified":"2023-01-06T20:22:33","modified_gmt":"2023-01-06T19:22:33","slug":"potatismos-med-benmarg","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/potatismos-med-benmarg\/","title":{"rendered":"Potatismos med benm\u00e4rg"},"content":{"rendered":"\n<p>Potatismos med benm\u00e4rg \u00e4r som vanligt potatismos, men d\u00e4r man ers\u00e4tter delar av, eller hela m\u00e4ngden sm\u00f6r med benm\u00e4rg. Benm\u00e4rg k\u00f6per man i alla st\u00f6rre matbutiker, de \u00e4r oftast frusna. Benen kommer fr\u00e5n kons bakben, och brukar s\u00e5gas i l\u00e4ngder p\u00e5 5-8 cm. L\u00e5t benen tina i 2 timmar innan de anv\u00e4nds. Benm\u00e4rg ger en rikare fet smak \u00e4n vanligt sm\u00f6r. Benm\u00e4rg best\u00e5r a 85% fett, lite salt och proteiner.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8134\" class=\"wprm-recipe-container\" data-recipe-id=\"8134\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/potatismos-med-benmarg\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8134\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n\n<div id=\"recipe-8134-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8134-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8134\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8134 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8134\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8134\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">potatisar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fet mj\u00f6lk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f6r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">benm\u00e4rg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2-3 ben, ca 5-8 cm l\u00e5nga)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">peppar<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8134-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8134-instructions-container wprm-block-text-normal\" data-recipe=\"8134\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8134-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">F\u00f6rv\u00e4rm ugnen till 200\u00a0\u00b0 C. Tryck ut benm\u00e4rgen ur benen med en liten sked.\u00a0Rosta benm\u00e4rgen i 10-15 minuter.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"1000\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bone_marrow-1000x1000.jpg\" class=\"attachment-large size-large\" alt=\"Bone marrow\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bone_marrow.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bone_marrow-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bone_marrow-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bone_marrow-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bone_marrow-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bone_marrow-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bone_marrow-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-8134-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Skala potatisen och koka tills den \u00e4r f\u00e4rdig. Det tar ca 20 minuter.<\/span><\/div><\/li><li id=\"wprm-recipe-8134-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">H\u00e4ll av potatisvattnet och mosa potatisen med en gaffel. Tills\u00e4tt mj\u00f6lk, sm\u00f6r och m\u00e4rg, och r\u00f6r regelbundet. Smaka av med salt och peppar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Potatismos med benm\u00e4rg \u00e4r som vanligt potatismos, men d\u00e4r man ers\u00e4tter delar av, eller hela m\u00e4ngden sm\u00f6r med benm\u00e4rg. Benm\u00e4rg k\u00f6per man i alla st\u00f6rre matbutiker, de \u00e4r oftast frusna. Benen kommer fr\u00e5n kons bakben, och brukar s\u00e5gas i l\u00e4ngder p\u00e5 5-8 cm. L\u00e5t benen tina i 2 timmar innan de anv\u00e4nds. Benm\u00e4rg ger en rikare fet smak \u00e4n vanligt sm\u00f6r. Benm\u00e4rg best\u00e5r a 85% fett, lite salt och proteiner.<\/p>\n","protected":false},"author":1,"featured_media":2365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,309],"tags":[],"class_list":["post-2364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-tillbehor"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potatismos med benm\u00e4rg - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Potatismos med benm\u00e4rg \u00e4r som vanligt potatismos, men d\u00e4r man ers\u00e4tter delar av, eller hela m\u00e4ngden sm\u00f6r med benm\u00e4rg. 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