{"id":2760,"date":"2015-11-29T19:04:18","date_gmt":"2015-11-29T18:04:18","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?page_id=2760"},"modified":"2023-06-30T10:15:45","modified_gmt":"2023-06-30T09:15:45","slug":"slow-n-sear","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/slow-n-sear\/","title":{"rendered":"Slow ’N Sear"},"content":{"rendered":"\n

F\u00f6r dej som har klotgrill \u00e4r det h\u00e4r tillbeh\u00f6ret som \u00e4r ett m\u00e5ste f\u00f6r att ta grillningen till n\u00e4sta niv\u00e5: Slow ’N Sear. Den tillverkas av SnS Grills<\/a>. Man anv\u00e4nder den f\u00f6r att separera grillen i tv\u00e5 v\u00e4rme-zoner: en het och en kall (eller mindre varm i alla fall…). D\u00e4r finns en vatten-”ficka” emellan som har tv\u00e5 funktioner:<\/p>\n\n\n\n

    \n
  1. Den agerar separator mellan de brinnande briketterna och resten av grillen.<\/li>\n\n\n\n
  2. Den producerar \u00e5nga genom att f\u00f6r\u00e5nga vattnet i den.<\/li>\n<\/ol>\n\n\n\n

    Som vi alla vet \u00e4r \u00e5nga bra f\u00f6r l\u00e4ngre tillagning. Kamado-grillar skapar typiskt (pga dess design) en mer fuktig milj\u00f6, men i en klotgrill kommer man l\u00e5ngt med en vattenpanna. H\u00e4r \u00e4r den en integrerad del av Slow ’N Sear.<\/p>\n\n\n\n

    En annan bra sak med Slow ’N Sear \u00e4r att den \u00e4r utm\u00e4rkt f\u00f6r att griljera eller skapa grillr\u00e4nder, d\u00e5 briketterna ligger samlade p\u00e5 en liten yta, och kommer n\u00e4ra gallret.<\/p>\n\n\n\n

    Det \u00e4r extremt enkelt att komma ig\u00e5ng med den:<\/p>\n\n\n\n

    \n
    \n
    \"\"<\/a>
    Ta en vanlig klotgrill<\/figcaption><\/figure>\n<\/div>\n\n\n\n
    \n
    \"\"<\/a>
    L\u00e4gg i en Slow ’N Sear<\/figcaption><\/figure>\n<\/div>\n\n\n\n
    \n
    \"\"<\/a>
    Fyll den med vatten, briketter och tr\u00e4 och b\u00f6rja grilla!<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

    <\/p>\n\n\n\n

    Tre anv\u00e4ndningsomr\u00e5den<\/h2>\n\n\n\n

    1. Low ’n slow<\/h3>\n\n\n\n

    En stor po\u00e4ng med att ha en gl\u00f6db\u00e4dd i ena \u00e4nden av grillen \u00e4r f\u00f6rst\u00e5s att f\u00f6rvandla din grill till en klassisk r\u00f6k. F\u00f6rutom en p\u00e5se briketter beh\u00f6ver du en skorstenst\u00e4ndare, n\u00e5gra bitar tr\u00e4 f\u00f6r r\u00f6kning och ett par t\u00e4ndkuber.<\/p>\n\n\n\n

    B\u00f6rja med<\/strong> att placera en handfull briketter (10-12) i ena h\u00f6rnet ovanp\u00e5 t\u00e4ndkuberna. T\u00e4nd dem och v\u00e4nta i ca 20 minuter, eller tills de \u00e4r helt askgr\u00e5a. H\u00e4ll d\u00e5 i en full<\/em> skorsten med briketter, f\u00f6rsiktigt. L\u00e4gg inte i s\u00e5 att de kommer \u00f6ver kanten, d\u00e5 blir det sv\u00e5rt att f\u00e5 p\u00e5 grillgallret. H\u00e4ll i hett<\/em><\/strong> vatten (jag hade kokhett vatten i en termos) i vattenfickan, l\u00e4mn 1.5 cm till kanten. Och, som det st\u00e5r i manualen; h\u00e4ll i vattnet i den andra (svalare) \u00e4nden, s\u00e5 att det inte st\u00e4nker sk\u00e5llhett vatten p\u00e5 dig.<\/p>\n\n\n\n

    \"Slow
    Slow ’N Sear, f\u00f6re start. Jag anv\u00e4nder f\u00e4rre briketter h\u00e4r f\u00f6r just denna sorten \u00e4r mycket st\u00f6rre \u00e4n normalt.<\/figcaption><\/figure>\n\n\n\n
    \"Slow
    Slow ’N Sear, t\u00e4ndstart.<\/figcaption><\/figure>\n\n\n\n
    \"Slow
    Slow ’N Sear, briketter tillsatta, redo f\u00f6r low n’ slow.<\/figcaption><\/figure>\n\n\n\n

    Jag f\u00f6ljde instruktionerna som f\u00f6ljde med, och de \u00e4r bra. Jag hade bottenventilen halv\u00f6ppen, och toppventilen helt \u00f6ppen. N\u00e4r temperaturen b\u00f6rjade n\u00e4rma sig 100\u00b0 C st\u00e4ngde jag toppventilen halvv\u00e4gs, och v\u00e4ntade p\u00e5 att grillen skulle sv\u00e4nga in sig p\u00e5 110\u00b0 C. Det \u00e4r v\u00e4ldigt l\u00e4tt att justera temperaturen med toppventilen.<\/p>\n\n\n\n

    \"Low
    Low n’ Slow med Slow ’N Sear<\/figcaption><\/figure>\n\n\n\n

    2. Direkt-grillning eller hot ’n fast<\/h3>\n\n\n\n

    En annan finess med Slow ’N Sear \u00e4r att den samlar kolen t\u00e4tt ihop, s\u00e5 n\u00e4r man beh\u00f6ver grilla en biff eller ge n\u00e5got en fin grillyta kommer temperaturen att vara h\u00f6gre \u00e4n vanligt. Dessutom kommer briketterna n\u00e4rmare gallret, vilket ytterligare bidrar till en h\u00f6gre temperatur.<\/p>\n\n\n\n

    Notera: n\u00e4r man grillar direkt ska man inte<\/strong> h\u00e4lla vatten i vattenfickan. Den kommer att vara f\u00f6r varm, s\u00e5 vattnet kommer att koka bort v\u00e4ldigt snabbt med risk f\u00f6r st\u00e4nk som kan orsaka br\u00e4nnskador. Vatten \u00e4r endast f\u00f6r low n’ slow.<\/p>\n\n\n\n

    B\u00f6rja med<\/strong> att t\u00e4nda en full<\/em> skorsten med briketter. N\u00e4r de brinner och \u00e4r askgr\u00e5a h\u00e4ller man \u00f6ver dem i enheten och l\u00e5ter grillen bli varm. L\u00e5t locket vara av under hela tiden.<\/p>\n\n\n\n

    3. ’Chicken mode’<\/h3>\n\n\n\n

    Det finns ett tredje l\u00e4ge, som anv\u00e4nds till bland annat kyckling. Man grillar vid ungef\u00e4r 150\u00b0 C, vilket \u00e4r n\u00e5nstans mitt emellan low n’ slow och hot n’ fast. Anledningen \u00e4r att kyckling generellt sett inte tar s\u00e5 l\u00e5ng tid, och man vill f\u00e5 krispigt skinn.<\/p>\n\n\n\n

    \"Slow
    Slow ’N Sear – t\u00e4nd en halv skorsten<\/figcaption><\/figure>\n\n\n\n
    \"Slow
    Slow ’N Sear – h\u00e4ll \u00f6ver briketterna i grillen<\/figcaption><\/figure>\n\n\n\n

    B\u00f6rja med<\/strong> att t\u00e4nda en halv<\/em> skorsten med briketter. N\u00e4r de brinner och \u00e4r askgr\u00e5a h\u00e4ller man \u00f6ver dem i enheten och l\u00e5ter grillen bli varm. S\u00e4tt p\u00e5 locket och justera ventilerna. L\u00e5t dem vara \u00f6ppna till h\u00e4lften. N\u00e4r temperaturen b\u00f6rjar n\u00e5 140\u00b0 C skruvar man ner ventilerna och v\u00e4ntar p\u00e5 att temperaturen ska stabilisera sig.<\/p>\n\n\n\n

    Slutsats<\/h2>\n\n\n\n

    B\u00f6r du skaffa en? Den \u00e4r prisv\u00e4rd, v\u00e4ldigt robust byggd, och kommer att g\u00f6ra din klotgrill mycket mer anv\u00e4ndbar. Om du inte redan planerar att uppgradera din utrustning med att k\u00f6pa en riktig vedr\u00f6k \u00e4r det h\u00e4r ett sj\u00e4lvklart val. Den \u00e4r l\u00e4tt att sk\u00f6ta, och v\u00e4ldigt sj\u00e4lvg\u00e5ende. K\u00f6p den direkt fr\u00e5n SnS Grills<\/a>, eller \u00e4nnu hellre American Stuff<\/a>-butiken i Sverige.<\/p>\n","protected":false},"excerpt":{"rendered":"

    L\u00e4s mer om tillbeh\u00f6ret som f\u00f6rvandlar din klotgrill till en smidig varmr\u00f6k.<\/p>\n","protected":false},"author":1,"featured_media":6031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[306,65],"tags":[],"class_list":["post-2760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-produkt-test","category-tips-for-din-grill"],"yoast_head":"\nSlow 'N Sear - 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