{"id":2780,"date":"2015-11-22T19:58:16","date_gmt":"2015-11-22T18:58:16","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=2780"},"modified":"2023-01-10T07:04:51","modified_gmt":"2023-01-10T06:04:51","slug":"karamelliserad-rodlok","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/","title":{"rendered":"Karamelliserad r\u00f6dl\u00f6k"},"content":{"rendered":"\n<p>Karamelliserad r\u00f6dl\u00f6k \u00e4r ett j\u00e4ttegott tillbeh\u00f6r. Det tar ca en halvtimme att g\u00f6ra, och passar v\u00e4ldigt bra till m\u00e5nga olika r\u00e4tter.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8058\" class=\"wprm-recipe-container\" data-recipe-id=\"8058\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/karamelliserad-rodlok\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8058\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-8058 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"8058\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8058 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"8058\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8058-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8058-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8058\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8058 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8058\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8058\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">r\u00f6dl\u00f6kar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farinsocker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rapsolja<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(eller annan neutral olja)<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8058-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8058-instructions-container wprm-block-text-normal\" data-recipe=\"8058\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8058-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">B\u00f6rja med att skala l\u00f6ken. Dela dem i halvor, och skiva tunt med en vass kniv. V\u00e4rm upp stekpannan, och tills\u00e4tt en del av (men inte all) olja. Stek l\u00f6ken p\u00e5 mellanv\u00e4rme, och r\u00f6r om d\u00e5 och d\u00e5.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_raw.jpg\" class=\"attachment-large size-large\" alt=\"Red Onions\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_raw.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_raw-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_raw-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_raw-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_raw-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_raw-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_raw-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8058-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Tills\u00e4tt mer olja allteftersom, och l\u00e5t dem stekas mjuka i\u00a020-30 minuter.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_fried.jpg\" class=\"attachment-large size-large\" alt=\"Red Onions being fried\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_fried.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_fried-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_fried-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_fried-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_fried-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_fried-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion_fried-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8058-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Vrid sen upp v\u00e4rmen p\u00e5 h\u00f6g temperatur och str\u00f6 sockret j\u00e4mt \u00f6ver l\u00f6ken. L\u00e5t sockret karamellisera l\u00f6ken, och r\u00f6r under tiden. Det tar bara en minut. Ta av pannan fr\u00e5n v\u00e4rmen och l\u00e5t det svalna.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Karamelliserad r\u00f6dl\u00f6k \u00e4r ett j\u00e4ttegott tillbeh\u00f6r. Det tar ca en halvtimme att g\u00f6ra, och passar v\u00e4ldigt bra till m\u00e5nga olika r\u00e4tter.<\/p>\n","protected":false},"author":1,"featured_media":2778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,309,93],"tags":[],"class_list":["post-2780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-tillbehor","category-vego"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Karamelliserad r\u00f6dl\u00f6k - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Karamelliserad r\u00f6dl\u00f6k \u00e4r ett j\u00e4ttegott tillbeh\u00f6r. Det tar ca en halvtimme att g\u00f6ra, och passar v\u00e4ldigt bra till m\u00e5nga olika r\u00e4tter.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karamelliserad r\u00f6dl\u00f6k - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Karamelliserad r\u00f6dl\u00f6k \u00e4r ett j\u00e4ttegott tillbeh\u00f6r. Det tar ca en halvtimme att g\u00f6ra, och passar v\u00e4ldigt bra till m\u00e5nga olika r\u00e4tter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/\" \/>\n<meta property=\"og:site_name\" content=\"Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-22T18:58:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-10T06:04:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrik Oscarsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:site\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Oscarsson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/\"},\"author\":{\"name\":\"Henrik Oscarsson\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\"},\"headline\":\"Karamelliserad r\u00f6dl\u00f6k\",\"datePublished\":\"2015-11-22T18:58:16+00:00\",\"dateModified\":\"2023-01-10T06:04:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/\"},\"wordCount\":181,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/red_onion.jpg\",\"articleSection\":[\"Recept\",\"Sides\",\"Vegetariskt\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/\",\"name\":\"Karamelliserad r\u00f6dl\u00f6k - Hank&#039;s True BBQ\u2122\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/red_onion.jpg\",\"datePublished\":\"2015-11-22T18:58:16+00:00\",\"dateModified\":\"2023-01-10T06:04:51+00:00\",\"description\":\"Karamelliserad r\u00f6dl\u00f6k \u00e4r ett j\u00e4ttegott tillbeh\u00f6r. Det tar ca en halvtimme att g\u00f6ra, och passar v\u00e4ldigt bra till m\u00e5nga olika r\u00e4tter.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/#primaryimage\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/red_onion.jpg\",\"contentUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/red_onion.jpg\",\"width\":1000,\"height\":1000,\"caption\":\"Caramelized Red Onions\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/karamelliserad-rodlok\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Karamelliserad r\u00f6dl\u00f6k\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\",\"name\":\"Hank&#039;s True BBQ\u2122\",\"description\":\"Barbecue p\u00e5 svenska\",\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\",\"name\":\"Hank's True BBQ\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/HanksTrueBBQLogo.png\",\"contentUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/HanksTrueBBQLogo.png\",\"width\":350,\"height\":350,\"caption\":\"Hank's True BBQ\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/hankstruebbq\",\"https:\\\/\\\/www.instagram.com\\\/hankstruebbq\\\/\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/Hankstruebbq\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\",\"name\":\"Henrik Oscarsson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"caption\":\"Henrik Oscarsson\"},\"description\":\"Passionerad mat\u00e4lskare och en stor fan av traditionell barbecue.\",\"sameAs\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Karamelliserad r\u00f6dl\u00f6k - Hank&#039;s True BBQ\u2122","description":"Karamelliserad r\u00f6dl\u00f6k \u00e4r ett j\u00e4ttegott tillbeh\u00f6r. Det tar ca en halvtimme att g\u00f6ra, och passar v\u00e4ldigt bra till m\u00e5nga olika r\u00e4tter.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/","og_locale":"sv_SE","og_type":"article","og_title":"Karamelliserad r\u00f6dl\u00f6k - Hank&#039;s True BBQ\u2122","og_description":"Karamelliserad r\u00f6dl\u00f6k \u00e4r ett j\u00e4ttegott tillbeh\u00f6r. Det tar ca en halvtimme att g\u00f6ra, och passar v\u00e4ldigt bra till m\u00e5nga olika r\u00e4tter.","og_url":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/","og_site_name":"Hank&#039;s True BBQ\u2122","article_published_time":"2015-11-22T18:58:16+00:00","article_modified_time":"2023-01-10T06:04:51+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion.jpg","type":"image\/jpeg"}],"author":"Henrik Oscarsson","twitter_card":"summary_large_image","twitter_creator":"@hankstruebbq","twitter_site":"@hankstruebbq","twitter_misc":{"Skriven av":"Henrik Oscarsson","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/#article","isPartOf":{"@id":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/"},"author":{"name":"Henrik Oscarsson","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/person\/f72931d3cb1da57dad4332bcf0f3ae6b"},"headline":"Karamelliserad r\u00f6dl\u00f6k","datePublished":"2015-11-22T18:58:16+00:00","dateModified":"2023-01-10T06:04:51+00:00","mainEntityOfPage":{"@id":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/"},"wordCount":181,"commentCount":0,"publisher":{"@id":"https:\/\/hankstruebbq.com\/se\/#organization"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/#primaryimage"},"thumbnailUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion.jpg","articleSection":["Recept","Sides","Vegetariskt"],"inLanguage":"sv-SE","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/","url":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/","name":"Karamelliserad r\u00f6dl\u00f6k - Hank&#039;s True BBQ\u2122","isPartOf":{"@id":"https:\/\/hankstruebbq.com\/se\/#website"},"primaryImageOfPage":{"@id":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/#primaryimage"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/#primaryimage"},"thumbnailUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion.jpg","datePublished":"2015-11-22T18:58:16+00:00","dateModified":"2023-01-10T06:04:51+00:00","description":"Karamelliserad r\u00f6dl\u00f6k \u00e4r ett j\u00e4ttegott tillbeh\u00f6r. Det tar ca en halvtimme att g\u00f6ra, och passar v\u00e4ldigt bra till m\u00e5nga olika r\u00e4tter.","breadcrumb":{"@id":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/#primaryimage","url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion.jpg","contentUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion.jpg","width":1000,"height":1000,"caption":"Caramelized Red Onions"},{"@type":"BreadcrumbList","@id":"https:\/\/hankstruebbq.com\/se\/karamelliserad-rodlok\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/hankstruebbq.com\/se\/"},{"@type":"ListItem","position":2,"name":"Karamelliserad r\u00f6dl\u00f6k"}]},{"@type":"WebSite","@id":"https:\/\/hankstruebbq.com\/se\/#website","url":"https:\/\/hankstruebbq.com\/se\/","name":"Hank&#039;s True BBQ\u2122","description":"Barbecue p\u00e5 svenska","publisher":{"@id":"https:\/\/hankstruebbq.com\/se\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hankstruebbq.com\/se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/hankstruebbq.com\/se\/#organization","name":"Hank's True BBQ","url":"https:\/\/hankstruebbq.com\/se\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/logo\/image\/","url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/05\/HanksTrueBBQLogo.png","contentUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/05\/HanksTrueBBQLogo.png","width":350,"height":350,"caption":"Hank's True BBQ"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/hankstruebbq","https:\/\/www.instagram.com\/hankstruebbq\/","https:\/\/www.youtube.com\/c\/Hankstruebbq"]},{"@type":"Person","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/person\/f72931d3cb1da57dad4332bcf0f3ae6b","name":"Henrik Oscarsson","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","caption":"Henrik Oscarsson"},"description":"Passionerad mat\u00e4lskare och en stor fan av traditionell barbecue.","sameAs":["https:\/\/hankstruebbq.com\/se\/"]}]}},"jetpack_featured_media_url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/red_onion.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5123,"url":"https:\/\/hankstruebbq.com\/se\/rabarberchutney\/","url_meta":{"origin":2780,"position":0},"title":"Rabarberchutney","author":"Henrik Oscarsson","date":"6 juni 2018","format":false,"excerpt":"Rabarberchutney \u00e4r ett gott tillbeh\u00f6r som inte tar s\u00e5 l\u00e5ng tid att g\u00f6ra. Det passar bra till efterr\u00e4tter som glass, men n\u00e4stan \u00e4nnu b\u00e4ttre till grillat k\u00f6tt.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Rabarberchutney","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/06\/Rabarberchutney.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/06\/Rabarberchutney.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/06\/Rabarberchutney.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/06\/Rabarberchutney.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11242,"url":"https:\/\/hankstruebbq.com\/se\/varmrokta-iberico-rib-fingers\/","url_meta":{"origin":2780,"position":1},"title":"Varmr\u00f6kta Iberico Rib Fingers","author":"Henrik Oscarsson","date":"19 december 2021","format":false,"excerpt":"Rib Fingers \u00e4r k\u00f6tt utskuret fr\u00e5n revbenen, dvs det k\u00f6tt som sitter mellan varje revben. Det blir ett antal remsor som kan tillagas p\u00e5 olika s\u00e4tt. H\u00e4r varmr\u00f6ker vi dem i offset smokern f\u00f6r att sen karamellisera ytan. Supergott som snacks!","rel":"","context":"I \u201dFl\u00e4sk\u201d","block_context":{"text":"Fl\u00e4sk","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/flask\/"},"img":{"alt_text":"R\u00f6kta Iberico Rib Fingers","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/iberico-rib-fingers.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/iberico-rib-fingers.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/iberico-rib-fingers.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/iberico-rib-fingers.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/iberico-rib-fingers.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":3937,"url":"https:\/\/hankstruebbq.com\/se\/inlagd-rodlok\/","url_meta":{"origin":2780,"position":2},"title":"Inlagd r\u00f6dl\u00f6k","author":"Henrik Oscarsson","date":"8 oktober 2016","format":false,"excerpt":"Inlagd r\u00f6dl\u00f6k \u00e4r ett roligt och gott tillbeh\u00f6r under h\u00f6sten. Det g\u00e5r snabbt att g\u00f6ra och man kan v\u00e4lja att ha i lite chili om lite mer sting i smaken \u00f6nskas. Lagen \u00e4r en klassisk s.k. 1-2-3-lag.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Inlagd r\u00f6dl\u00f6k","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/pickled_red_onion.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/pickled_red_onion.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/pickled_red_onion.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/pickled_red_onion.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5543,"url":"https:\/\/hankstruebbq.com\/se\/rokt-kottfarslimpa-med-cumberland-glaze\/","url_meta":{"origin":2780,"position":3},"title":"R\u00f6kt k\u00f6ttf\u00e4rslimpa med Cumberland-glaze","author":"Henrik Oscarsson","date":"29 mars 2019","format":false,"excerpt":"H\u00e4r g\u00f6r vi en klassisk k\u00f6ttf\u00e4rslimpa p\u00e5 grillen. Den f\u00e5r god smak av r\u00f6ken, och vi ger den en glaze av Cumberland-s\u00e5s.","rel":"","context":"I \u201dN\u00f6t\u201d","block_context":{"text":"N\u00f6t","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/not\/"},"img":{"alt_text":"R\u00f6kt k\u00f6ttf\u00e4rslimpa med Cumberland-glaze","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/Meatloaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/Meatloaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/Meatloaf.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/Meatloaf.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1341,"url":"https:\/\/hankstruebbq.com\/se\/apple-chutney-sv\/","url_meta":{"origin":2780,"position":4},"title":"\u00c4pple-chutney","author":"Henrik Oscarsson","date":"19 december 2014","format":false,"excerpt":"Den h\u00e4r \u00e4pple-chutneyn \u00e4r verkligen super till mysiga h\u00f6stmiddagar med v\u00e4nner. Den har lite sting, men inte f\u00f6r mycket, s\u00e5 den passar alla.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Apple Chutney","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/applechutney.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/applechutney.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/applechutney.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/applechutney.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3962,"url":"https:\/\/hankstruebbq.com\/se\/potatis-och-fankalssoppa\/","url_meta":{"origin":2780,"position":5},"title":"Potatis och f\u00e4nk\u00e5lssoppa","author":"Henrik Oscarsson","date":"20 oktober 2016","format":false,"excerpt":"Potatis och f\u00e4nk\u00e5lssoppa \u00e4r en god och kr\u00e4mig soppa som funkar lika bra p\u00e5 h\u00f6sten som v\u00e5ren. Den tar en knapp halvtimme att g\u00f6ra.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Potatis och f\u00e4nk\u00e5lssoppa","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/potatofennelsoup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/potatofennelsoup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/potatofennelsoup.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/potatofennelsoup.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/2780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=2780"}],"version-history":[{"count":1,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/2780\/revisions"}],"predecessor-version":[{"id":8060,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/2780\/revisions\/8060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/2778"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=2780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=2780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=2780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}