{"id":2901,"date":"2016-01-06T14:21:17","date_gmt":"2016-01-06T13:21:17","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=2901\/?p=2901"},"modified":"2023-01-10T06:50:33","modified_gmt":"2023-01-10T05:50:33","slug":"jamaican-sticky-chicken-drumsticks","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/jamaican-sticky-chicken-drumsticks\/","title":{"rendered":"Jamaican sticky chicken drumsticks"},"content":{"rendered":"\n<p>H\u00e4r \u00e4r ett suver\u00e4nt s\u00e4tt att g\u00f6ra jamaicanska kycklingklubbor. De marineras i en torr kryddblandning i ett par timmar, sen grillas dem p\u00e5 indirekt v\u00e4rme. Sist glaseras de med en \u201dsticky sauce\u201d. Mums! Den h\u00e4r g\u00e5ngen tillagas dem p\u00e5 en Weber klotgrill, med <a href=\"https:\/\/hankstruebbq.com\/se\/slow-n-sear\/\">Slow n\u2019 Sear<\/a> som underl\u00e4ttar <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\/#twozone\">2-zons-ssetup<\/a>.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8016\" class=\"wprm-recipe-container\" data-recipe-id=\"8016\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/jamaican-sticky-chicken-drumsticks\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8016\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8016 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"8016\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timme<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8016-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8016-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8016\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8016 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8016\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8016\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kycklingklubbor<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Torr kryddblandning<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">senap<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">allkrydda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kanel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">r\u00f6kt paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ingef\u00e4ra<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(pulver)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u00f6kpulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">timjan<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(torkad)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sats<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/hankstruebbq.com\/se\/sticky-bbq-glaze\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Sticky BBQ Sauce<\/a><\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8016-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8016-instructions-container wprm-block-text-normal\" data-recipe=\"8016\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8016-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Sk\u00f6lj klubborna med kallt vatten, och torka dem torra med hush\u00e5llspapper. Pensla ett tunt lager senap p\u00e5 alla kycklingklubbor, det \u00e4r f\u00f6r att kryddblandningen ska f\u00e4sta b\u00e4ttre. Blanda ingredienserna till den torra kryddblandningen, och applicera rikligt p\u00e5 alla kycklingklubbor. L\u00e4gg dem tv\u00e5 plastp\u00e5sar (fem i varje). L\u00e5t dem marinera i kylen \u00f6ver natten.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/chicken_legs_rub.jpg\" class=\"attachment-large size-large\" alt=\"Chicken legs rubbed\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/chicken_legs_rub.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/chicken_legs_rub-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/chicken_legs_rub-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/chicken_legs_rub-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/chicken_legs_rub-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/chicken_legs_rub-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/chicken_legs_rub-768x768.jpg 768w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/chicken_legs_rub-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8016-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, f\u00f6rbered den f\u00f6r <a href=\"https:\/\/hankstruebbq.com\/se\/?p=411\">indirekt v\u00e4rme<\/a>, men den h\u00e4r lite varmare \u00e4n normalt, 160\u00b0 C. L\u00e4gg i n\u00e5gra bitar tr\u00e4 f\u00f6r r\u00f6ksmak.<\/span><\/div><\/li><li id=\"wprm-recipe-8016-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r grillen kommit upp i 160\u00b0 C l\u00e4gger man kycklingklubborna p\u00e5 gallret, j\u00e4mt f\u00f6rdelade. St\u00e4ng locket, och l\u00e5t dem ligga i 20 minuter. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_indirect.jpg\" class=\"attachment-large size-large\" alt=\"Jamaican Sticky Drumsticks - indirect heat\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_indirect.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_indirect-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_indirect-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_indirect-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_indirect-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_indirect-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_indirect-768x768.jpg 768w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_indirect-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8016-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r de f\u00e5r fin f\u00e4rg penslar man dem rikligt med s\u00e5sen och flyttar \u00f6ver dem till den direkta v\u00e4rmen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_sear.jpg\" class=\"attachment-large size-large\" alt=\"Jamaican Sticky Drumsticks - reverse sear\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_sear.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_sear-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_sear-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_sear-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_sear-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_sear-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_sear-768x768.jpg 768w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/11\/jamaican_sticky_drumsticks_sear-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8016-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">V\u00e4nd regelbundet s\u00e5 de karamelliseras fint, men var noga s\u00e5 s\u00e5sen inte br\u00e4nner. S\u00e5 fort de \u00e4r f\u00e4rdiga tar man av dem fr\u00e5n grillen och serverar direkt. Var bara noga med att innertemperaturen p\u00e5 klubborna n\u00e5r minst 70\u00b0 C.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>H\u00e4r \u00e4r ett suver\u00e4nt s\u00e4tt att g\u00f6ra jamaicanska kycklingklubbor. De marineras i en torr kryddblandning i ett par timmar, sen grillas dem p\u00e5 indirekt v\u00e4rme. Sist glaseras de med en \u201dsticky sauce\u201d. Mums!<\/p>\n","protected":false},"author":1,"featured_media":2894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[83,4],"tags":[],"class_list":["post-2901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fagel","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jamaican sticky chicken drumsticks - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"H\u00e4r \u00e4r ett suver\u00e4nt s\u00e4tt att g\u00f6ra jamaicanska kycklingklubbor. De marineras i en torr kryddblandning i ett par timmar, sen grillas dem p\u00e5 indirekt v\u00e4rme. Sist glaseras de med en \u201dsticky sauce\u201d. Mums!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/jamaican-sticky-chicken-drumsticks\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jamaican sticky chicken drumsticks - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"H\u00e4r \u00e4r ett suver\u00e4nt s\u00e4tt att g\u00f6ra jamaicanska kycklingklubbor. De marineras i en torr kryddblandning i ett par timmar, sen grillas dem p\u00e5 indirekt v\u00e4rme. Sist glaseras de med en \u201dsticky sauce\u201d. 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