{"id":2958,"date":"2016-01-24T12:49:15","date_gmt":"2016-01-24T11:49:15","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=2958\/?p=2958"},"modified":"2022-10-26T17:37:32","modified_gmt":"2022-10-26T16:37:32","slug":"sidflask-i-ugn","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/sidflask-i-ugn\/","title":{"rendered":"Sidfl\u00e4sk i ugn"},"content":{"rendered":"\n<p>Det h\u00e4r \u00e4r nog v\u00e4rldens b\u00e4sta sidfl\u00e4sk. Det \u00e4r att lova mycket, men det h\u00e4r sidfl\u00e4sket \u00e4r gudomligt gott. Och man tillagar det i ugnen (men grillen g\u00e5r f\u00f6rst\u00e5s lika bra)! Det h\u00e4r receptet lockar fram den goda s\u00f6tman och underbara smakerna ur sidfl\u00e4sket. \u00c4t det med potatis, eller tunna skivor p\u00e5 en macka, eller hur som helst. S\u00e5 h\u00e4r g\u00f6r man.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8006\" class=\"wprm-recipe-container\" data-recipe-id=\"8006\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/sidflask-i-ugn\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8006\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8006 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"8006\" aria-label=\"Adjust recipe servings\">8<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8006-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8006-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8006\" data-servings=\"8\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8006 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8006\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8006\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sidfl\u00e4sk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(obehandlat, dvs orimmat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/hankstruebbq.com\/se\/hanks-rubs\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">grillkrydda<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dijon-senap<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">muscovado-sirap<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(anv\u00e4nd m\u00f6rk br\u00f6dsirap eller l\u00f6nnsirap om muscovado-sirap inte g\u00e5r att hitta)<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8006-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8006-instructions-container wprm-block-text-normal\" data-recipe=\"8006\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8006-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">B\u00f6rja med att sk\u00f6lja sidfl\u00e4sket i kallt vatten, och klappa torrt med hush\u00e5llspapper. Nu finns det tv\u00e5 s\u00e4tt att forts\u00e4tta, beroende p\u00e5 om man gillar skinnet eller inte. Om man \u00e4ter skinnet\/sv\u00e5len, l\u00e5t det sitta, men d\u00e5 hoppar man \u00f6ver sirapen p\u00e5 slutet ocks\u00e5. Om man inte vill ha kvar skinnet\/sv\u00e5len sk\u00e4r man bort den med en vass kniv. Var f\u00f6rsiktig s\u00e5 inte f\u00f6r mycket fett f\u00f6ljer med ocks\u00e5.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_up.jpg\" class=\"attachment-large size-large\" alt=\"Pork belly, skin side up\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_up.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_up-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_up-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_up-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_up-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_up-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_up-768x768.jpg 768w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_up-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8006-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_down.jpg\" class=\"attachment-large size-large\" alt=\"Pork belly, bottom side\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_down.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_down-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_down-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_down-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_down-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_down-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_down-768x768.jpg 768w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_down-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8006-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Pensla ett tunt lager senap p\u00e5 alla sidor, och str\u00f6 sen grillkryddan \u00f6verallt. L\u00e4gg sidfl\u00e4sket i en plastp\u00e5se och f\u00f6rvara i kylen \u00e5tminstone 24 timmar. Sidfl\u00e4sket beh\u00f6ver tid f\u00f6r att alla smaker ska tr\u00e4nga in.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_rub.jpg\" class=\"attachment-large size-large\" alt=\"Pork belly, rubbed\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_rub.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_rub-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_rub-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_rub-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_rub-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_rub-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_rub-768x768.jpg 768w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_rub-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8006-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Den dagen det ska tillagas s\u00e4tter man ugnen p\u00e5 120\u00b0 C. L\u00e4gg sidfl\u00e4sket i en ugnsform och s\u00e4tt in mitt i ugnen.\u00a0Gl\u00f6m inte att s\u00e4tta en termometer i k\u00f6ttet. Nu b\u00f6rjar den l\u00e4tta delen; bara l\u00e5t fl\u00e4sket ligga i ugnen, i m\u00e5nga timmar. Det borde ta ca 3-4\u00a0timmar att bli klart. Man vet att det \u00e4r f\u00e4rdigt n\u00e4r innertemperaturen \u00e4r 90\u00b0 C. D\u00e5 kommer k\u00f6ttet att vara ordentligt mjukt och saftigt. Vill man hellre ha aningen fastare fl\u00e4sk tar man ut det vid 85\u00b0 C ist\u00e4llet, det \u00e4r en smaksak. Vicka p\u00e5 temperatursonden och k\u00e4nn efter.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_done.jpg\" class=\"attachment-large size-large\" alt=\"Pork belly done\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_done.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_done-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_done-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_done-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_done-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_done-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_done-768x768.jpg 768w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_done-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8006-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta ut sidfl\u00e4sket och sl\u00e5 p\u00e5 grillfunktionen i ugnen, samtidigt som man h\u00f6jer temperaturen till 200\u00b0 C. L\u00e5t fl\u00e4sket vila i 10 minuter medan ugnen blir varm. Pensla nu rikligt med sirap p\u00e5 ovansidan (om man har skurit bort skinnet dvs), och s\u00e4tt in i ugnen igen, h\u00f6gst upp. L\u00e5t det ligga i 3-4 minuter, och ha koll s\u00e5 sirapen karamelliseras fint men inte br\u00e4nns. Ta ut sidfl\u00e4sket, l\u00e5t det vila ytterligare 20-30 minuter och sk\u00e4r sen upp och njut.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_glazed.jpg\" class=\"attachment-large size-large\" alt=\"Pork belly glazed with syrup\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_glazed.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_glazed-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_glazed-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_glazed-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_glazed-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_glazed-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_glazed-768x768.jpg 768w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/porkbelly_glazed-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r nog v\u00e4rldens b\u00e4sta sidfl\u00e4sk. Det \u00e4r att lova mycket, men det h\u00e4r sidfl\u00e4sket \u00e4r gudomligt gott. Och man tillagar det i ugnen (men grillen g\u00e5r f\u00f6rst\u00e5s lika bra)! Det h\u00e4r receptet lockar fram den goda s\u00f6tman och underbara smakerna ur sidfl\u00e4sket. \u00c4t det med potatis, eller tunna skivor p\u00e5 en macka, eller hur som helst. S\u00e5 h\u00e4r g\u00f6r man.<\/p>\n","protected":false},"author":1,"featured_media":2976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[86,4],"tags":[],"class_list":["post-2958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sidfl\u00e4sk i ugn - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Det h\u00e4r \u00e4r nog v\u00e4rldens b\u00e4sta sidfl\u00e4sk. Det \u00e4r att lova mycket, men det h\u00e4r sidfl\u00e4sket \u00e4r gudomligt gott. Och man tillagar det i ugnen (men grillen g\u00e5r f\u00f6rst\u00e5s lika bra)! Det h\u00e4r receptet lockar fram den goda s\u00f6tman och underbara smakerna ur sidfl\u00e4sket. \u00c4t det med potatis, eller tunna skivor p\u00e5 en macka, eller hur som helst. S\u00e5 h\u00e4r g\u00f6r man.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/sidflask-i-ugn\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sidfl\u00e4sk i ugn - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Det h\u00e4r \u00e4r nog v\u00e4rldens b\u00e4sta sidfl\u00e4sk. Det \u00e4r att lova mycket, men det h\u00e4r sidfl\u00e4sket \u00e4r gudomligt gott. Och man tillagar det i ugnen (men grillen g\u00e5r f\u00f6rst\u00e5s lika bra)! Det h\u00e4r receptet lockar fram den goda s\u00f6tman och underbara smakerna ur sidfl\u00e4sket. \u00c4t det med potatis, eller tunna skivor p\u00e5 en macka, eller hur som helst. 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