{"id":301,"date":"2014-11-11T08:40:17","date_gmt":"2014-11-11T07:40:17","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=301"},"modified":"2023-01-10T07:06:44","modified_gmt":"2023-01-10T06:06:44","slug":"sotpotatismos-med-konjak","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/sotpotatismos-med-konjak\/","title":{"rendered":"S\u00f6tpotatismos med konjak"},"content":{"rendered":"\n<p>Jag har alltid gillat s\u00f6tpotatis, s\u00e5 att g\u00f6ra s\u00f6tpotatismos ligger n\u00e4ra till hands. I det h\u00e4r receptet har jag med konjak f\u00f6r det d\u00e4r lilla extra. F\u00f6rutom god smak ger det moset finess.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8497\" class=\"wprm-recipe-container\" data-recipe-id=\"8497\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/sotpotatismos-med-konjak\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8497\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8497 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"8497\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8497-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8497-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8497\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8497 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8497\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8497\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">s\u00f6tpotatisar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f6r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">matlagningsgr\u00e4dde<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">konjak<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8497-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8497-instructions-container wprm-block-text-normal\" data-recipe=\"8497\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8497-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Skala potatisarna och dela i stora bitar. Koka dem i vatten tills de \u00e4r mjuka.<\/span><\/div><\/li><li id=\"wprm-recipe-8497-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">H\u00e4ll av vattnet och mosa potatisarna. Tills\u00e4tt sm\u00f6r, gr\u00e4dde och konjak.\u00a0Salta och peppra efter behag.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Jag har alltid gillat s\u00f6tpotatis, s\u00e5 att g\u00f6ra s\u00f6tpotatismos ligger n\u00e4ra till hands. I det h\u00e4r receptet har jag med konjak f\u00f6r det d\u00e4r lilla extra. F\u00f6rutom god smak ger det moset finess.<\/p>\n","protected":false},"author":1,"featured_media":296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,309,93],"tags":[],"class_list":["post-301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-tillbehor","category-vego"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>S\u00f6tpotatismos med konjak - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Jag har alltid gillat s\u00f6tpotatis, s\u00e5 att g\u00f6ra s\u00f6tpotatismos ligger n\u00e4ra till hands. 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Det g\u00f6r susen f\u00f6r kalkon, som annars kan upplevas som lite torr.","rel":"","context":"I \u201dF\u00e5gel\u201d","block_context":{"text":"F\u00e5gel","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fagel\/"},"img":{"alt_text":"BBQ buttered turkey","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bbq_turkey.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bbq_turkey.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bbq_turkey.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/04\/bbq_turkey.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4869,"url":"https:\/\/hankstruebbq.com\/se\/varmrokt-julskinka-med-sirapsglaze\/","url_meta":{"origin":301,"position":3},"title":"Varmr\u00f6kt julskinka med sirapsglaze","author":"Henrik Oscarsson","date":"24 december 2017","format":false,"excerpt":"Julskinkan ska f\u00f6rst\u00e5s varmr\u00f6kas, den blir godare s\u00e5. H\u00e4r f\u00e5r den dessuto en glaze av m\u00f6rk br\u00f6dsirap.","rel":"","context":"I \u201dFl\u00e4sk\u201d","block_context":{"text":"Fl\u00e4sk","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/flask\/"},"img":{"alt_text":"Julskinka","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/12\/Ham.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/12\/Ham.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/12\/Ham.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/12\/Ham.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1436,"url":"https:\/\/hankstruebbq.com\/se\/hummersoppa\/","url_meta":{"origin":301,"position":4},"title":"Hummersoppa","author":"Henrik Oscarsson","date":"26 december 2014","format":false,"excerpt":"Hummersoppa \u00e4r en riktigt lyxig r\u00e4tt om du fr\u00e5gar mig. Den tar lite tid att g\u00f6ra, men \u00e4r v\u00e4l v\u00e4rd v\u00e4ntan. Den g\u00e5r bra att g\u00f6ra dagen f\u00f6re, sen v\u00e4rmer man den innan servering.","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Lobster soup","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/lobster_soup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/lobster_soup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/lobster_soup.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/lobster_soup.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":344,"url":"https:\/\/hankstruebbq.com\/se\/apple-rokt-lax\/","url_meta":{"origin":301,"position":5},"title":"\u00c4pple-r\u00f6kt lax","author":"Henrik Oscarsson","date":"12 november 2014","format":false,"excerpt":"Att tillaga fisk p\u00e5 grillen \u00e4r toppen, d\u00e5 det g\u00e5r snabbt och blir v\u00e4ldigt fr\u00e4scht. 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Fr\u00e4scht!","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Applewood smoked salmon","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":3,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":8501,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/301\/revisions\/8501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/296"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}