{"id":3030,"date":"2016-02-07T14:50:43","date_gmt":"2016-02-07T13:50:43","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=3030\/?p=3030"},"modified":"2023-01-10T07:03:55","modified_gmt":"2023-01-10T06:03:55","slug":"gos-gos-yall","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/","title":{"rendered":"G\u00f6s g\u00f6s y&#8217;all"},"content":{"rendered":"\n<p>G\u00f6s \u00e4r en j\u00e4ttebra fisk att b\u00f6rja med f\u00f6r de som inte \u00e4r s\u00e5 vana vid fisk. G\u00f6s \u00e4r en vit fisk med relativt fast k\u00f6tt. Den \u00e4r l\u00e4tt att tillaga, och prisv\u00e4rd. Man k\u00f6per dem hos fiskhandlaren eller sin lokala mataff\u00e4r. H\u00e4r steker vi den i rikligt med sm\u00f6r.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7991\" class=\"wprm-recipe-container\" data-recipe-id=\"7991\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/gos-gos-yall\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"7991\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-7991 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"7991\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7991 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"7991\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-7991-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7991-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7991\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-7991 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"7991\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"7991\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">g\u00f6sfil\u00e9er<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ca 200 g\/st)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">str\u00f6br\u00f6d<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f6r<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(att steka i)<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-7991-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7991-instructions-container wprm-block-text-normal\" data-recipe=\"7991\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7991-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg fil\u00e9erna platt p\u00e5 en sk\u00e4rbr\u00e4da eller tallrik. Str\u00f6 ett j\u00e4mnt lager str\u00f6br\u00f6d p\u00e5 alla, och v\u00e4nd dem sedan och g\u00f6r likadant p\u00e5 andra sidan.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch_breadcrumbs.jpg\" class=\"attachment-large size-large\" alt=\"Pike perch with breadcrumbs\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch_breadcrumbs.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch_breadcrumbs-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch_breadcrumbs-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch_breadcrumbs-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch_breadcrumbs-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch_breadcrumbs-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch_breadcrumbs-768x768.jpg 768w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch_breadcrumbs-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-7991-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">V\u00e4rm upp spisen p\u00e5 mellanh\u00f6g v\u00e4rme (4 av 6), och l\u00e4gg i en stor klick sm\u00f6r (1 msk)\u00a0i stekpannan. V\u00e4nta tills den \u00e4r varm, n\u00e4r sm\u00f6ret \u2018tystnar\u2019 \u00e4r det klart.<\/span><\/div><\/li><li id=\"wprm-recipe-7991-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Stek fisken tv\u00e5 och tv\u00e5 i ca 2 minuter per sida. Innertemperaturen ska vara mellan 52\u00b0-55\u00b0 C. M\u00e4t med en bra termometer. Man vill inte \u00f6versteka fisken, d\u00e5 blir den f\u00f6rst\u00f6rd.<\/span><\/div><\/li><li id=\"wprm-recipe-7991-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Salta fisken och droppa lite f\u00e4rskpressad citronsaft \u00f6ver och servera.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>G\u00f6s \u00e4r en j\u00e4ttebra fisk att b\u00f6rja med f\u00f6r de som inte \u00e4r s\u00e5 vana vid fisk. G\u00f6s \u00e4r en vit fisk med relativt fast k\u00f6tt. Den \u00e4r l\u00e4tt att tillaga, och prisv\u00e4rd. Man k\u00f6per dem hos fiskhandlaren eller sin lokala mataff\u00e4r. H\u00e4r steker vi den i rikligt med sm\u00f6r.<\/p>\n","protected":false},"author":1,"featured_media":3028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[98,4],"tags":[],"class_list":["post-3030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00f6s g\u00f6s y&#039;all - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"G\u00f6s \u00e4r en j\u00e4ttebra fisk att b\u00f6rja med f\u00f6r de som inte \u00e4r s\u00e5 vana vid fisk. G\u00f6s \u00e4r en vit fisk med relativt fast k\u00f6tt. Den \u00e4r l\u00e4tt att tillaga, och prisv\u00e4rd. Man k\u00f6per dem hos fiskhandlaren eller sin lokala mataff\u00e4r. H\u00e4r steker vi den i rikligt med sm\u00f6r.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00f6s g\u00f6s y&#039;all - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"G\u00f6s \u00e4r en j\u00e4ttebra fisk att b\u00f6rja med f\u00f6r de som inte \u00e4r s\u00e5 vana vid fisk. G\u00f6s \u00e4r en vit fisk med relativt fast k\u00f6tt. Den \u00e4r l\u00e4tt att tillaga, och prisv\u00e4rd. Man k\u00f6per dem hos fiskhandlaren eller sin lokala mataff\u00e4r. H\u00e4r steker vi den i rikligt med sm\u00f6r.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/\" \/>\n<meta property=\"og:site_name\" content=\"Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-07T13:50:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-10T06:03:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrik Oscarsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:site\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Oscarsson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/\"},\"author\":{\"name\":\"Henrik Oscarsson\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\"},\"headline\":\"G\u00f6s g\u00f6s y&#8217;all\",\"datePublished\":\"2016-02-07T13:50:43+00:00\",\"dateModified\":\"2023-01-10T06:03:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/\"},\"wordCount\":268,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/pike_perch.jpg\",\"articleSection\":[\"Fisk och skaldjur\",\"Recept\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/\",\"name\":\"G\u00f6s g\u00f6s y'all - Hank&#039;s True BBQ\u2122\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/pike_perch.jpg\",\"datePublished\":\"2016-02-07T13:50:43+00:00\",\"dateModified\":\"2023-01-10T06:03:55+00:00\",\"description\":\"G\u00f6s \u00e4r en j\u00e4ttebra fisk att b\u00f6rja med f\u00f6r de som inte \u00e4r s\u00e5 vana vid fisk. G\u00f6s \u00e4r en vit fisk med relativt fast k\u00f6tt. Den \u00e4r l\u00e4tt att tillaga, och prisv\u00e4rd. Man k\u00f6per dem hos fiskhandlaren eller sin lokala mataff\u00e4r. H\u00e4r steker vi den i rikligt med sm\u00f6r.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/#primaryimage\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/pike_perch.jpg\",\"contentUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/pike_perch.jpg\",\"width\":1000,\"height\":1000,\"caption\":\"Pike Perch\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/gos-gos-yall\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"G\u00f6s g\u00f6s y&#8217;all\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\",\"name\":\"Hank&#039;s True BBQ\u2122\",\"description\":\"Barbecue p\u00e5 svenska\",\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\",\"name\":\"Hank's True BBQ\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/HanksTrueBBQLogo.png\",\"contentUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/HanksTrueBBQLogo.png\",\"width\":350,\"height\":350,\"caption\":\"Hank's True BBQ\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/hankstruebbq\",\"https:\\\/\\\/www.instagram.com\\\/hankstruebbq\\\/\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/Hankstruebbq\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\",\"name\":\"Henrik Oscarsson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"caption\":\"Henrik Oscarsson\"},\"description\":\"Passionerad mat\u00e4lskare och en stor fan av traditionell barbecue.\",\"sameAs\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"G\u00f6s g\u00f6s y'all - Hank&#039;s True BBQ\u2122","description":"G\u00f6s \u00e4r en j\u00e4ttebra fisk att b\u00f6rja med f\u00f6r de som inte \u00e4r s\u00e5 vana vid fisk. G\u00f6s \u00e4r en vit fisk med relativt fast k\u00f6tt. Den \u00e4r l\u00e4tt att tillaga, och prisv\u00e4rd. Man k\u00f6per dem hos fiskhandlaren eller sin lokala mataff\u00e4r. H\u00e4r steker vi den i rikligt med sm\u00f6r.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/","og_locale":"sv_SE","og_type":"article","og_title":"G\u00f6s g\u00f6s y'all - Hank&#039;s True BBQ\u2122","og_description":"G\u00f6s \u00e4r en j\u00e4ttebra fisk att b\u00f6rja med f\u00f6r de som inte \u00e4r s\u00e5 vana vid fisk. G\u00f6s \u00e4r en vit fisk med relativt fast k\u00f6tt. Den \u00e4r l\u00e4tt att tillaga, och prisv\u00e4rd. Man k\u00f6per dem hos fiskhandlaren eller sin lokala mataff\u00e4r. H\u00e4r steker vi den i rikligt med sm\u00f6r.","og_url":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/","og_site_name":"Hank&#039;s True BBQ\u2122","article_published_time":"2016-02-07T13:50:43+00:00","article_modified_time":"2023-01-10T06:03:55+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch.jpg","type":"image\/jpeg"}],"author":"Henrik Oscarsson","twitter_card":"summary_large_image","twitter_creator":"@hankstruebbq","twitter_site":"@hankstruebbq","twitter_misc":{"Skriven av":"Henrik Oscarsson","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/#article","isPartOf":{"@id":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/"},"author":{"name":"Henrik Oscarsson","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/person\/f72931d3cb1da57dad4332bcf0f3ae6b"},"headline":"G\u00f6s g\u00f6s y&#8217;all","datePublished":"2016-02-07T13:50:43+00:00","dateModified":"2023-01-10T06:03:55+00:00","mainEntityOfPage":{"@id":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/"},"wordCount":268,"commentCount":0,"publisher":{"@id":"https:\/\/hankstruebbq.com\/se\/#organization"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/#primaryimage"},"thumbnailUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch.jpg","articleSection":["Fisk och skaldjur","Recept"],"inLanguage":"sv-SE","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/","url":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/","name":"G\u00f6s g\u00f6s y'all - Hank&#039;s True BBQ\u2122","isPartOf":{"@id":"https:\/\/hankstruebbq.com\/se\/#website"},"primaryImageOfPage":{"@id":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/#primaryimage"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/#primaryimage"},"thumbnailUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch.jpg","datePublished":"2016-02-07T13:50:43+00:00","dateModified":"2023-01-10T06:03:55+00:00","description":"G\u00f6s \u00e4r en j\u00e4ttebra fisk att b\u00f6rja med f\u00f6r de som inte \u00e4r s\u00e5 vana vid fisk. G\u00f6s \u00e4r en vit fisk med relativt fast k\u00f6tt. Den \u00e4r l\u00e4tt att tillaga, och prisv\u00e4rd. Man k\u00f6per dem hos fiskhandlaren eller sin lokala mataff\u00e4r. H\u00e4r steker vi den i rikligt med sm\u00f6r.","breadcrumb":{"@id":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/#primaryimage","url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch.jpg","contentUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch.jpg","width":1000,"height":1000,"caption":"Pike Perch"},{"@type":"BreadcrumbList","@id":"https:\/\/hankstruebbq.com\/se\/gos-gos-yall\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/hankstruebbq.com\/se\/"},{"@type":"ListItem","position":2,"name":"G\u00f6s g\u00f6s y&#8217;all"}]},{"@type":"WebSite","@id":"https:\/\/hankstruebbq.com\/se\/#website","url":"https:\/\/hankstruebbq.com\/se\/","name":"Hank&#039;s True BBQ\u2122","description":"Barbecue p\u00e5 svenska","publisher":{"@id":"https:\/\/hankstruebbq.com\/se\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hankstruebbq.com\/se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/hankstruebbq.com\/se\/#organization","name":"Hank's True BBQ","url":"https:\/\/hankstruebbq.com\/se\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/logo\/image\/","url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/05\/HanksTrueBBQLogo.png","contentUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/05\/HanksTrueBBQLogo.png","width":350,"height":350,"caption":"Hank's True BBQ"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/hankstruebbq","https:\/\/www.instagram.com\/hankstruebbq\/","https:\/\/www.youtube.com\/c\/Hankstruebbq"]},{"@type":"Person","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/person\/f72931d3cb1da57dad4332bcf0f3ae6b","name":"Henrik Oscarsson","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","caption":"Henrik Oscarsson"},"description":"Passionerad mat\u00e4lskare och en stor fan av traditionell barbecue.","sameAs":["https:\/\/hankstruebbq.com\/se\/"]}]}},"jetpack_featured_media_url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/02\/pike_perch.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":724,"url":"https:\/\/hankstruebbq.com\/se\/njurtapp\/","url_meta":{"origin":3030,"position":0},"title":"Njurtapp","author":"Henrik Oscarsson","date":"22 november 2014","format":false,"excerpt":"Njurtapp kallas ocks\u00e5 \u201cButcher\u2019s steak\u201d p\u00e5 engelska, och av en god anledning. Det s\u00e4gs att slaktaren beh\u00f6ll den h\u00e4r biten sj\u00e4lv. Den best\u00e5r av tv\u00e5 muskler som h\u00e5lls ihop av ett membran i v-form. Njurtappen \u00e4r relativt billig, med mycket smak, s\u00e5 man den \u00e4r v\u00e4ldigt prisv\u00e4rd. Det \u00e4r en\u2026","rel":"","context":"I \u201dN\u00f6t\u201d","block_context":{"text":"N\u00f6t","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/not\/"},"img":{"alt_text":"Hanger Steak","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/01\/hanger-steak.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/01\/hanger-steak.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/01\/hanger-steak.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/01\/hanger-steak.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2024\/01\/hanger-steak.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2981,"url":"https:\/\/hankstruebbq.com\/se\/ankbrost-i-ugn\/","url_meta":{"origin":3030,"position":1},"title":"Ankbr\u00f6st i ugn","author":"Henrik Oscarsson","date":"24 januari 2016","format":false,"excerpt":"Ankbr\u00f6st \u00e4r l\u00e4tta att tillaga, s\u00e5 l\u00e4nge som man f\u00f6ljer n\u00e5gra enkla regler, och smaken \u00e4r fantastisk. Man kan k\u00f6pa dem \u00e5ret runt i mataff\u00e4ren, och de ligger f\u00f6rpackade tv\u00e5 och tv\u00e5.","rel":"","context":"I \u201dF\u00e5gel\u201d","block_context":{"text":"F\u00e5gel","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fagel\/"},"img":{"alt_text":"Duck breast","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/duck_breast.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/duck_breast.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/duck_breast.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/duck_breast.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2054,"url":"https:\/\/hankstruebbq.com\/se\/rokt-makrill-mousse\/","url_meta":{"origin":3030,"position":2},"title":"R\u00f6kt makrill-mousse","author":"Henrik Oscarsson","date":"21 januari 2015","format":false,"excerpt":"Makrill \u00e4r en toppenfisk att r\u00f6ka. Den \u00e4r fet, precis som lax, vilket \u00e4r bra n\u00e4r man ska r\u00f6ka fisk. H\u00e4r g\u00f6r vi en makrill-mousse, r\u00f6kt med boktr\u00e4, som passar j\u00e4ttebra att servera till en fin sallad.","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Smoked Mackerel","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/smoked_mackerel.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/smoked_mackerel.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/smoked_mackerel.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/smoked_mackerel.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5188,"url":"https:\/\/hankstruebbq.com\/se\/muhammara-paprikarora-fran-mellanostern\/","url_meta":{"origin":3030,"position":3},"title":"Muhammara &#8211; paprikar\u00f6ra fr\u00e5n Mellan\u00f6stern","author":"Henrik Oscarsson","date":"21 juli 2018","format":false,"excerpt":"Muhammara \u00e4r en relish, eller kr\u00e4m som g\u00f6rs p\u00e5 paprikor valn\u00f6tter. Den \u00e4r ett gott tillbeh\u00f6r till grillat, oavsett om det \u00e4r k\u00f6tt eller fisk.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Muhammara","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Muhammara.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Muhammara.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Muhammara.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Muhammara.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3832,"url":"https:\/\/hankstruebbq.com\/se\/gor-egen-korv-pa-not\/","url_meta":{"origin":3030,"position":4},"title":"G\u00f6r egen korv p\u00e5 n\u00f6t","author":"Henrik Oscarsson","date":"9 augusti 2016","format":false,"excerpt":"S\u00e5 h\u00e4r g\u00f6r man egen korv p\u00e5 n\u00f6t. Val av k\u00f6tt och kryddor kan varieras i det o\u00e4ndliga, men h\u00e4r \u00e4r grundinstruktionerna som hj\u00e4lper dig ig\u00e5ng.","rel":"","context":"I \u201dN\u00f6t\u201d","block_context":{"text":"N\u00f6t","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/not\/"},"img":{"alt_text":"Egengjord korv p\u00e5 n\u00f6t","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/08\/sausages.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/08\/sausages.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/08\/sausages.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/08\/sausages.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3742,"url":"https:\/\/hankstruebbq.com\/se\/tiger-rakor\/","url_meta":{"origin":3030,"position":5},"title":"Tigerr\u00e4kor","author":"Henrik Oscarsson","date":"1 juli 2016","format":false,"excerpt":"Tigerr\u00e4kor k\u00f6ps frysta i mataff\u00e4ren, de finns b\u00e5de r\u00e5a och f\u00e4rdigkokta. V\u00e4lj de r\u00e5a, de k\u00e4nns l\u00e4tt igen p\u00e5 den gr\u00e5a f\u00e4rgen. H\u00e4r f\u00e5r de fin smak av en citron- och oljemix som passar bra ihop med avokado.","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Tigerr\u00e4kor","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/tigershrimp.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/tigershrimp.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/tigershrimp.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/tigershrimp.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=3030"}],"version-history":[{"count":1,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3030\/revisions"}],"predecessor-version":[{"id":7993,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3030\/revisions\/7993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/3028"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=3030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=3030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=3030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}