{"id":3118,"date":"2016-04-17T19:57:50","date_gmt":"2016-04-17T18:57:50","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=3118"},"modified":"2023-01-10T06:59:39","modified_gmt":"2023-01-10T05:59:39","slug":"bogstek-av-dovhjort","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/bogstek-av-dovhjort\/","title":{"rendered":"Bogstek av dovhjort"},"content":{"rendered":"\n<p>Det \u00e4r dags att prova n\u00e5got nytt; vi ska g\u00f6ra en bogstek av dovhjort med lite orientalisk smakprofil. Den serveras h\u00e4r med en klassisk <a href=\"https:\/\/hankstruebbq.com\/se\/risotto\/\">risotto<\/a>, men man kan ocks\u00e5 skiva den och g\u00f6ra en steak sandwich om man k\u00e4nner f\u00f6r det.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7962\" class=\"wprm-recipe-container\" data-recipe-id=\"7962\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/bogstek-av-dovhjort\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"7962\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7962 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"7962\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-7962-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7962-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7962\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-7962 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"7962\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"7962\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">700<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bogstek av dovhjort<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citron<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(zest + saft)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">malen koriander<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-7962-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7962-instructions-container wprm-block-text-normal\" data-recipe=\"7962\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7962-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Sk\u00f6lj av k\u00f6ttet med lite kallt vatten och klappa torrt med hush\u00e5llspapper.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_raw.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_raw.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_raw-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_raw-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_raw-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_raw-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_raw-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_raw-768x768.jpg 768w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_raw-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-7962-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Applicera en <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=303\">torr saltlag<\/a>\u00a0med salt, citron-zest och koriander och gnid in \u00e5tminstone 2 timmar innan tillagning. L\u00e4gg k\u00f6ttet i en plastp\u00e5se och h\u00e4ll i citronsaften. Kl\u00e4m ut luft, knyt plastp\u00e5sen t\u00e4tt och massera in kryddorna lite.\u00a0F\u00f6rvara i kylen tills det \u00e4r dags att tillaga.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_indirect.jpg\" class=\"attachment-large size-large\" alt=\"The blade steak, cooked indirect\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_indirect.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_indirect-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_indirect-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_indirect-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_indirect-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_indirect-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_indirect-768x768.jpg 768w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/04\/deer_blade_steak_indirect-500x500.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-7962-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">S\u00e4tt ugnen p\u00e5 110\u00b0C, d\u00e5 vi ska tillaga med\u00a0<a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=411\">indirekt v\u00e4rme<\/a>\u00a0f\u00f6rst. L\u00e4gg k\u00f6ttbiten\u00a0i en ugnsform, och s\u00e4tt termometern i den tjockaste delen. Grilla tills den har n\u00e5tt 50\u00b0 C i innertemperatur.<\/span><\/div><\/li><li id=\"wprm-recipe-7962-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta ut k\u00f6ttet och l\u00e5t det st\u00e5 och vila 10 minuter. Nu \u00e4r det dags att bryna. Se bara till att ytan p\u00e5 k\u00f6ttet \u00e4r n\u00e5gots\u00e5n\u00e4r torr innan, man f\u00e5r mycket finare stekyta d\u00e5. Klappa av med lite hush\u00e5llspapper (som inte luddar) f\u00f6rst om det beh\u00f6vs.<\/span><\/div><\/li><li id=\"wprm-recipe-7962-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta fram en stekpanna, g\u00e4rna gjutj\u00e4rn, och s\u00e4tt\u00a0p\u00e5 spisen p\u00e5 h\u00f6g v\u00e4rme. Ha i en <em>liten<\/em> skv\u00e4tt olja eller sm\u00f6r, och n\u00e4r pannan \u00e4r ordentligt varm ger man den fin stekyta, och h\u00e5ller koll p\u00e5 innertemperaturen. N\u00e4r den n\u00e5r 60\u00b0 C \u00e4r det klart. Ta av fr\u00e5n plattan\u00a0och l\u00e5t den\u00a0<a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=311#restingmeat\">vila<\/a> ett tag innan den serveras. Anv\u00e4nd en vass kniv och sk\u00e4r tjocka skivor, det blir en aptitlig presentation p\u00e5 tallriken.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Det \u00e4r dags att prova n\u00e5got nytt; vi ska g\u00f6ra en bogstek av dovhjort med lite orientalisk smakprofil. Den serveras h\u00e4r med en klassisk risotto, men man kan ocks\u00e5 skiva den och g\u00f6ra en steak sandwich om man k\u00e4nner f\u00f6r det.<\/p>\n","protected":false},"author":1,"featured_media":3124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,308],"tags":[],"class_list":["post-3118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vilt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bogstek av dovhjort - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Det \u00e4r dags att prova n\u00e5got nytt; vi ska g\u00f6ra en bogstek av dovhjort med lite orientalisk smakprofil. Den serveras h\u00e4r med en klassisk risotto, men man kan ocks\u00e5 skiva den och g\u00f6ra en steak sandwich om man k\u00e4nner f\u00f6r det.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/bogstek-av-dovhjort\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bogstek av dovhjort - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Det \u00e4r dags att prova n\u00e5got nytt; vi ska g\u00f6ra en bogstek av dovhjort med lite orientalisk smakprofil. 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