{"id":3712,"date":"2016-06-30T05:47:14","date_gmt":"2016-06-30T04:47:14","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=3712"},"modified":"2023-01-06T22:27:46","modified_gmt":"2023-01-06T21:27:46","slug":"picanha","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/picanha\/","title":{"rendered":"Picanha"},"content":{"rendered":"\n<p>Picanha, eller rostlock med fettkappa som det heter p\u00e5 svenska, \u00e4r en fantastisk styckningsdetalj. Den har en utm\u00e4rkt smak och beh\u00f6ver inte kryddas eller f\u00f6rbehandlas p\u00e5 n\u00e5got vis. Servera den med en <a href=\"https:\/\/hankstruebbq.com\/se\/chimichurri\/\">chimichurri<\/a> och en flaska gott r\u00f6dvin. Man tillagar picanhan med fettkappan p\u00e5, den kan g\u00e4sterna ta bort n\u00e4r den v\u00e4l ligger p\u00e5 tallriken.&nbsp;Namnet p\u00e5st\u00e5s komma fr\u00e5n en h\u00e4rledning av det spanska ordet f\u00f6r br\u00e4nnj\u00e4rn, &#8221;pica a\u00f1a&#8221;. Det ger en ledtr\u00e5d till var p\u00e5 kon biten sitter. Den ska inte v\u00e4ga mer \u00e4n ca 1.5 kg, g\u00f6r den det \u00e4r det inte en ren picanha.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10067\" class=\"wprm-recipe-container\" data-recipe-id=\"10067\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/picanha\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10067\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10067 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"10067\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timme<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-10067-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10067-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10067\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-10067 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"10067\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"10067\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1,2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">picanha<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-10067-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10067-instructions-container wprm-block-text-normal\" data-recipe=\"10067\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10067-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Sk\u00f6lj steken med kallt vatten och klappa torr med lite hush\u00e5llspapper. Applicera ett j\u00e4mnt lager salt p\u00e5 k\u00f6ttsidan och l\u00e5t den ligga i minst 2 timmar, helst \u00f6ver natten, i kylsk\u00e5pet.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha1.jpg\" class=\"attachment-large size-large\" alt=\"Picanha, upp och ned\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha1.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha1-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha1-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha1-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha1-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha1-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha1-425x425.jpg 425w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha1-650x650.jpg 650w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-10067-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och f\u00f6rbered den p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\/\">indirekt v\u00e4rme<\/a><a href=\"https:\/\/hankstruebbq.com\/?page_id=411\"><\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 110-130\u00b0 C. L\u00e4gg k\u00f6ttet p\u00e5 den indirekta sidan och l\u00e4gg p\u00e5 locket.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha2.jpg\" class=\"attachment-large size-large\" alt=\"Picanha med fettkappan upp\u00e5t\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha2.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha2-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha2-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha2-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha2-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha2-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha2-425x425.jpg 425w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha2-650x650.jpg 650w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-10067-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha3.jpg\" class=\"attachment-large size-large\" alt=\"Starta elden med Looftlighter\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha3.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha3-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha3-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha3-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha3-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha3-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha3-425x425.jpg 425w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha3-650x650.jpg 650w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-10067-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha4.jpg\" class=\"attachment-large size-large\" alt=\"Helt askgr\u00e5a briketter\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha4.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha4-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha4-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha4-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha4-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha4-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha4-425x425.jpg 425w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha4-650x650.jpg 650w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-10067-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha5.jpg\" class=\"attachment-large size-large\" alt=\"Picanha p\u00e5 grillgallret\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha5.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha5-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha5-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha5-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha5-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha5-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha5-425x425.jpg 425w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/picanha5-650x650.jpg 650w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-10067-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r innertemperaturen \u00e4r 55\u00b0 C tar man av locket och \u00f6ppnar alla ventiler, f\u00f6r nu ska elden f\u00e5 full fart. Under tiden tar man in picanhan och sk\u00e4r den i tjocka skivor.<\/span><\/div><\/li><li id=\"wprm-recipe-10067-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r gl\u00f6den blivit rej\u00e4lt varm\u00a0grillar man skivorna \u00f6ver direkt v\u00e4rme i en minut eller s\u00e5 tills de f\u00e5tt fin f\u00e4rg. De b\u00f6r upp i 60\u00b0 innertemperatur. L\u00e5t skivorna <a href=\"https:\/\/hankstruebbq.com\/se\/eftervarme-och-vila\/\">vila<\/a> n\u00e5gra minuter, sen \u00e4r det bara att servera!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-10067\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/En_nZsGucPU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>L\u00e4r dig tillaga en sydamerikansk specialitet p\u00e5 grillen: Picanha, eller rostlock med kappa.<\/p>\n","protected":false},"author":1,"featured_media":3714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[82,4],"tags":[],"class_list":["post-3712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-not","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Picanha - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Picanha, eller rostlock med fettkappa som det heter p\u00e5 svenska, \u00e4r en fantastisk styckningsdetalj. 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