{"id":3739,"date":"2016-07-02T09:01:55","date_gmt":"2016-07-02T08:01:55","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=3739"},"modified":"2023-01-06T20:23:49","modified_gmt":"2023-01-06T19:23:49","slug":"fankalssas","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/fankalssas\/","title":{"rendered":"F\u00e4nk\u00e5lss\u00e5s"},"content":{"rendered":"

F\u00e4nk\u00e5lss\u00e5s \u00e4r bara s\u00e5 himla fr\u00e4scht. F\u00e4nk\u00e5lssmaken mildras fint n\u00e4r man steker den i olja och sm\u00f6r, och s\u00e5sen passar riktigt bra med olika fiskr\u00e4tter och l\u00e4ttare k\u00f6ttr\u00e4tter.<\/p>\n

Portioner: 4<\/span><\/div>\n

Ingredienser<\/h2>\n
100 g f\u00e4nk\u00e5l
\n3 schalottenl\u00f6k
\n1 h\u00f6nsbuljongt\u00e4rning
\n1 dl vitt vin
\n50 g sm\u00f6r
\n2 msk rapsolja
\n2 dl gr\u00e4dde
\n0.5 tsk salt<\/div>\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n

Finhacka b\u00e5de f\u00e4nk\u00e5l och l\u00f6k. Fr\u00e4s i en stekpanna i sm\u00f6ret och oljan p\u00e5 medelv\u00e4rme i 5 minuter. L\u00e4gg sen i buljongt\u00e4rningen och vinet och l\u00e5t det sjuda i ytterligare 5 minuter.<\/p>\n

\"F\u00e4nk\u00e5lss\u00e5s
F\u00e4nk\u00e5lss\u00e5s p\u00e5 g\u00e5ng<\/figcaption><\/figure>\n

H\u00e4ll \u00f6ver blandningen i en mixer och mixa den sl\u00e4t. H\u00e4ll tillbaks i stekpannan, tills\u00e4tt gr\u00e4dden och l\u00e5t det koka upp helt snabbt. St\u00e4ng av v\u00e4rmen, smaka av med salt, h\u00e4ll upp i en s\u00e5ssnipa och servera!<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e4r \u00e4r ett riktigt gott recept p\u00e5 en kr\u00e4mig f\u00e4nk\u00e5lss\u00e5s som passar utm\u00e4rkt till fiskr\u00e4tter och l\u00e4ttare k\u00f6ttr\u00e4tter.<\/p>\n","protected":false},"author":1,"featured_media":3732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,120,93],"tags":[],"class_list":["post-3739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-saser","category-vego"],"yoast_head":"\nF\u00e4nk\u00e5lss\u00e5s - 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Den tar en knapp halvtimme att g\u00f6ra.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Potatis och f\u00e4nk\u00e5lssoppa","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/potatofennelsoup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/potatofennelsoup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/potatofennelsoup.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/potatofennelsoup.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1488,"url":"https:\/\/hankstruebbq.com\/se\/konjakssas\/","url_meta":{"origin":3739,"position":1},"title":"Konjakss\u00e5s","author":"Henrik Oscarsson","date":"29 december 2014","format":false,"excerpt":"Konjakss\u00e5s \u00e4r en lyxig klassiker. 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Byt ut timjan till en annan krydda om du vill.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Cognac sauce","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/cognac_sauce.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/cognac_sauce.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/cognac_sauce.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/cognac_sauce.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5046,"url":"https:\/\/hankstruebbq.com\/se\/bourbonsas\/","url_meta":{"origin":3739,"position":2},"title":"Bourbons\u00e5s","author":"Henrik Oscarsson","date":"1 maj 2018","format":false,"excerpt":"Det h\u00e4r \u00e4r en bourbon-s\u00e5s med god smak och en aning s\u00f6tma. 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Ett l\u00e5ngkok d\u00e4r oxkindens kraftiga smak kommer helt till sin r\u00e4tt. Oxkinder \u00e4r r\u00e4tt fibriga, d\u00e5 de f\u00e5tt arbeta mycket under kons livstid, och kr\u00e4ver l\u00e5ng tillagning f\u00f6r att bli m\u00f6ra och falla is\u00e4r. 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N\u00e4r man l\u00e5ter den koka ihop blommar smakerna ut.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"White Wine Sauce","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/white_wine_sauce.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/white_wine_sauce.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/white_wine_sauce.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/white_wine_sauce.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":640,"url":"https:\/\/hankstruebbq.com\/se\/oliv-och-soltorkad-tomatsas\/","url_meta":{"origin":3739,"position":5},"title":"Oliv- och soltorkad tomats\u00e5s","author":"Henrik Oscarsson","date":"20 november 2014","format":false,"excerpt":"Den h\u00e4r s\u00e5sen passar j\u00e4ttebra till olika sorters fl\u00e4skk\u00f6tt. Den har en behaglig s\u00e4lta fr\u00e5n oliverna, och f\u00e5r lite komplexitet av de soltorkade tomaterna. 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