{"id":3770,"date":"2016-07-07T11:10:43","date_gmt":"2016-07-07T10:10:43","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=3770"},"modified":"2023-01-06T20:23:56","modified_gmt":"2023-01-06T19:23:56","slug":"rabarberkram","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/rabarberkram\/","title":{"rendered":"Rabarberkr\u00e4m"},"content":{"rendered":"

Rabarberkr\u00e4m \u00e4r en riktig sommarnjutning! Man g\u00f6r den p\u00e5 mindre \u00e4n 20 minuter, och den kan \u00e4tas varm eller kall.<\/p>\n

Portioner: 4<\/span><\/div>\n

Ingredienser<\/h2>\n
600 gram rabarber
\n1.5 dl socker
\n3 dl vatten
\n—
\n2.5 msk potatismj\u00f6l
\n1 dl vatten<\/div>\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n

Skala rabarberstj\u00e4lkarna f\u00f6rst, och dela dem i sm\u00e5 bitar. F\u00f6rslagsvis sk\u00e4r man dem en g\u00e5ng p\u00e5 l\u00e4ngden, om de \u00e4r bredare \u00e4n 3cm. Sk\u00e4r dem nu i 1 cm-bitar. L\u00e4gg socker, 3 dl vatten och rabarber i en kastrull och koka upp. L\u00e5t det koka i 10 minuter.<\/p>\n

\"Rabarberkr\u00e4m
Rabarberkr\u00e4m som sjuder<\/figcaption><\/figure>\n

Man ser att det \u00e4r klart n\u00e4r rabarbern b\u00f6rjar l\u00f6sas upp. Det ska fortfarande vara bitar i, man vill inte ha en helt sl\u00e4t kr\u00e4m. Blanda under tiden potatismj\u00f6l med 1 dl kallt vatten och r\u00f6r om s\u00e5 att mj\u00f6let l\u00f6ser sig. H\u00e4ll i det i rabarberkr\u00e4men och r\u00f6r om. L\u00e5t det koka upp helt snabbt, och ta sen av kr\u00e4men fr\u00e5n plattan. Det f\u00e5r inte koka med potatismj\u00f6let i. L\u00e5t kr\u00e4men\u00a0svalna lite, och \u00e4t den sen med lite mj\u00f6lk eller gr\u00e4dde.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rabarberkr\u00e4m \u00e4r en riktig sommarnjutning! Man g\u00f6r den p\u00e5 mindre \u00e4n 20 minuter, och den kan \u00e4tas varm eller kall.<\/p>\n","protected":false},"author":1,"featured_media":3768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[121,4,93],"tags":[],"class_list":["post-3770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recept","category-vego"],"yoast_head":"\nRabarberkr\u00e4m - Hank's True BBQ\u2122<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/rabarberkram\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rabarberkr\u00e4m - Hank's True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Rabarberkr\u00e4m \u00e4r en riktig sommarnjutning! 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Den \u00e4r enkel att g\u00f6ra, och smuldegen matchar rabarbern utm\u00e4rkt. 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Det passar bra till efterr\u00e4tter som glass, men n\u00e4stan \u00e4nnu b\u00e4ttre till grillat k\u00f6tt.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Rabarberchutney","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/06\/Rabarberchutney.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/06\/Rabarberchutney.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/06\/Rabarberchutney.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/06\/Rabarberchutney.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2000,"url":"https:\/\/hankstruebbq.com\/se\/jordartskockssoppa\/","url_meta":{"origin":3770,"position":2},"title":"Jord\u00e4rtskockssoppa","author":"Henrik Oscarsson","date":"20 januari 2015","format":false,"excerpt":"Jord\u00e4rtskockssoppa \u00e4r s\u00e5d\u00e4r h\u00e4rligt kr\u00e4mig och god. Den passar bra b\u00e5de p\u00e5 h\u00f6st och p\u00e5 v\u00e5r. Den tar ca 30 minuter att g\u00f6ra, servera g\u00e4rna med lite f\u00e4rskt br\u00f6d till.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Jerusalem Artichoke Soup","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/jerusalem_artichoke_soup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/jerusalem_artichoke_soup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/jerusalem_artichoke_soup.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/jerusalem_artichoke_soup.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1436,"url":"https:\/\/hankstruebbq.com\/se\/hummersoppa\/","url_meta":{"origin":3770,"position":3},"title":"Hummersoppa","author":"Henrik Oscarsson","date":"26 december 2014","format":false,"excerpt":"Hummersoppa \u00e4r en riktigt lyxig r\u00e4tt om du fr\u00e5gar mig. Den tar lite tid att g\u00f6ra, men \u00e4r v\u00e4l v\u00e4rd v\u00e4ntan. Den g\u00e5r bra att g\u00f6ra dagen f\u00f6re, sen v\u00e4rmer man den innan servering.","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Lobster soup","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/lobster_soup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/lobster_soup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/lobster_soup.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/lobster_soup.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1393,"url":"https:\/\/hankstruebbq.com\/se\/senapsgravad-sill\/","url_meta":{"origin":3770,"position":4},"title":"Senapsgravad sill","author":"Henrik Oscarsson","date":"22 december 2014","format":false,"excerpt":"Senapsgravad sill \u00e4r en riktig klassiker. G\u00f6r den sj\u00e4lv, den blir s\u00e5 mycket godare \u00e4n de man k\u00f6per i butik.","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Mustard Herring","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/mustard_herring.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/mustard_herring.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/mustard_herring.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/12\/mustard_herring.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3937,"url":"https:\/\/hankstruebbq.com\/se\/inlagd-rodlok\/","url_meta":{"origin":3770,"position":5},"title":"Inlagd r\u00f6dl\u00f6k","author":"Henrik Oscarsson","date":"8 oktober 2016","format":false,"excerpt":"Inlagd r\u00f6dl\u00f6k \u00e4r ett roligt och gott tillbeh\u00f6r under h\u00f6sten. Det g\u00e5r snabbt att g\u00f6ra och man kan v\u00e4lja att ha i lite chili om lite mer sting i smaken \u00f6nskas. Lagen \u00e4r en klassisk s.k. 1-2-3-lag.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Inlagd r\u00f6dl\u00f6k","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/pickled_red_onion.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/pickled_red_onion.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/pickled_red_onion.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/pickled_red_onion.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=3770"}],"version-history":[{"count":1,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3770\/revisions"}],"predecessor-version":[{"id":14147,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3770\/revisions\/14147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/3768"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=3770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=3770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=3770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}