{"id":379,"date":"2014-11-14T12:01:58","date_gmt":"2014-11-14T11:01:58","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=379"},"modified":"2023-01-04T20:24:43","modified_gmt":"2023-01-04T19:24:43","slug":"bearnaisesas","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/bearnaisesas\/","title":{"rendered":"Bearnaises\u00e5s"},"content":{"rendered":"\n<p>Bearnaise-s\u00e5s tillh\u00f6r samma familj s\u00e5ser som <a href=\"https:\/\/hankstruebbq.com\/se\/hollandaise-sas\/\">Hollandaise-s\u00e5sen<\/a>. De skiljer sig i smaks\u00e4ttning.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8478\" class=\"wprm-recipe-container\" data-recipe-id=\"8478\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/bearnaisesas\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8478\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8478 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"8478\" aria-label=\"Adjust recipe servings\">2<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-8478-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8478-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8478\" data-servings=\"2\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-8478 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"8478\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"8478\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f6r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e4ggulor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dijon-senap<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">risvin\u00e4ger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kalvfond<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">torkad dragon<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-8478-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8478-instructions-container wprm-block-text-normal\" data-recipe=\"8478\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8478-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">V\u00e4rm sm\u00f6ret l\u00e5ngsamt i en kastrull. H\u00e5ll det varmt. Sm\u00f6ret \u201cseparerar\u201d, det best\u00e5r av den klara delen och en vit yta i botten. L\u00e5t det vita vara kvar i kastrullen, och anv\u00e4nd endast det klara sm\u00f6ret.<\/span><\/div><\/li><li id=\"wprm-recipe-8478-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Blanda \u00e4ggulorna p\u00e5 svag v\u00e4rme (aldrig \u00f6ver\u00a060\u00b0 C) med senap, vin\u00e4ger, fond och dragon i en annan kastrull. Vispa\/r\u00f6r tills det precis b\u00f6rjar tjocknar lite\u00a0och ta sen omedelbart av kastrullen fr\u00e5n spisen. Om det \u00e4r en tjockbottnad kastrull kan man placera den p\u00e5 en bl\u00f6t wettex-trasa som absorberar eventuell kvarvarande v\u00e4rme i kastrullen.<\/span><\/div><\/li><li id=\"wprm-recipe-8478-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Nu b\u00f6rjar det jobbiga. B\u00f6rja med att tills\u00e4tta sm\u00f6ret droppvis under konstant omr\u00f6rning. Efter n\u00e5gon minut kan man h\u00e4lla i sm\u00f6ret i en tunn str\u00e5le, fortfarande under konstant vispande. Man vill f\u00e5 \u00e4ggulorna att binda upp allt sm\u00f6r.<\/span><\/div><\/li><li id=\"wprm-recipe-8478-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Tv\u00e5 saker \u00e4r viktiga f\u00f6r att lyckas med s\u00e5sen:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">1. Se till att sm\u00f6ret och \u00e4ggule-mixen har samma temperatur innan de blandas. Anv\u00e4nd termometer! Jag blandar n\u00e4r b\u00e4gge ligger p\u00e5 40\u00b0 C.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">2. H\u00e4ll inte p\u00e5 f\u00f6r mycket sm\u00f6r \u00e5t g\u00e5ngen. Det ska bara blandas i v\u00e4ldigt lite \u00e5t g\u00e5ngen.<\/span><\/div><\/li><li id=\"wprm-recipe-8478-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\"><em>Vad g\u00f6r man med alla \u00e4ggvitor som blir \u00f6ver, undrar du kanske?<\/em> F\u00f6rslagsvis en <a href=\"https:\/\/hankstruebbq.com\/se\/creme-toum-libanesisk-vitlokskram\/\">Creme Toum<\/a> som passar bra till grillat.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>\n\n\n<p>Det h\u00e4r faktiskt en fantastisk s\u00e5s.&nbsp;Uppfunnen av fransm\u00e4n (f\u00f6rst\u00e5s), det h\u00e4r \u00e4r nog den b\u00e4sta s\u00e5sen man kan ha till en k\u00f6ttbit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r faktiskt en fantastisk s\u00e5s. 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