{"id":3790,"date":"2016-07-21T18:30:22","date_gmt":"2016-07-21T17:30:22","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=3790"},"modified":"2023-01-10T06:51:11","modified_gmt":"2023-01-10T05:51:11","slug":"saltad-och-rokt-notrulle","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/saltad-och-rokt-notrulle\/","title":{"rendered":"Saltad och r\u00f6kt n\u00f6trulle"},"content":{"rendered":"\n<p>N\u00f6trulle \u00e4r en mager bit som sitter p\u00e5 kons bakben. Den \u00e4r n\u00e4stan helt symmetrisk i form. Man tillagar den antingen genom att koka den, eller som h\u00e4r, grillar den p\u00e5 l\u00e5g temperatur.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11823\" class=\"wprm-recipe-container\" data-recipe-id=\"11823\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/saltad-och-rokt-notrulle\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"11823\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-11823 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"11823\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-11823-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-11823-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11823\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-11823 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"11823\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"11823\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">n\u00f6trulle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">socker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vatten<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-11823-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-11823-instructions-container wprm-block-text-normal\" data-recipe=\"11823\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11823-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00f6trullen ska f\u00f6rst rimmas genom att l\u00e4gga den i en <a href=\"https:\/\/hankstruebbq.com\/se\/lar-dig-saltlag\/#wetbrine\">v\u00e5t saltlag<\/a>.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_raw.jpg\" class=\"attachment-large size-large\" alt=\"R\u00e5 n\u00f6trulle\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_raw.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_raw-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_raw-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_raw-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_raw-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_raw-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_raw-425x425.jpg 425w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_raw-650x650.jpg 650w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-11823-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Blanda vatten, salt och socker i en kastrull och l\u00e5t det koka upp s\u00e5 att socker och salt l\u00f6ses upp helt. L\u00e5t lagen svalna ordentligt, l\u00e4gg sen i n\u00f6trullen och st\u00e4ll den i kylen \u00f6ver natten. Den h\u00e4r saltlagen \u00e4r lite saltare (10%) \u00e4n vanligt (6%). Det ska vara s\u00e5.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_brine.jpg\" class=\"attachment-large size-large\" alt=\"N\u00f6trulle i saltlag\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_brine.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_brine-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_brine-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_brine-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_brine-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_brine-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_brine-425x425.jpg 425w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_brine-650x650.jpg 650w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-11823-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">T\u00e4nd grillen och f\u00f6rbered den f\u00f6r <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\/#twozone\">indirekt v\u00e4rme<\/a>. H\u00e4r anv\u00e4nder jag <a href=\"https:\/\/hankstruebbq.com\/se\/orm-metoden\/\">orm-metoden<\/a> med en tegelsten i en Weber 47cm grill som avdelare. Se till att grillv\u00e4rmen ligger p\u00e5 ca 110-130\u00b0 C. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/the_snake_brick_ready.jpg\" class=\"attachment-large size-large\" alt=\"Orm-metoden med en tegelsten\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/the_snake_brick_ready.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/the_snake_brick_ready-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/the_snake_brick_ready-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/the_snake_brick_ready-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/the_snake_brick_ready-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/the_snake_brick_ready-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/the_snake_brick_ready-425x425.jpg 425w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/the_snake_brick_ready-650x650.jpg 650w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-11823-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg p\u00e5 lite tr\u00e4flis eller tr\u00e4bitar f\u00f6r r\u00f6ksmak, jag anv\u00e4nder bj\u00f6rkved h\u00e4r. L\u00e4gg p\u00e5 locket och l\u00e5t rullen ligga tills den n\u00e5tt 55\u00b0 C i innertemperatur, inte h\u00f6gre.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_grate.jpg\" class=\"attachment-large size-large\" alt=\"N\u00f6trulle p\u00e5 grillgallret\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_grate.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_grate-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_grate-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_grate-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_grate-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_grate-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_grate-425x425.jpg 425w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_grate-650x650.jpg 650w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-11823-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta av den fr\u00e5n grillen och l\u00e5t den <a href=\"https:\/\/hankstruebbq.com\/se\/eftervarme-och-vila\/\">vila<\/a> i 20 minuter.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_wrap.jpg\" class=\"attachment-large size-large\" alt=\"N\u00f6trulle redo att viras in i folie\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_wrap.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_wrap-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_wrap-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_wrap-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_wrap-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_wrap-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_wrap-425x425.jpg 425w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/inside_round_wrap-650x650.jpg 650w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-11823-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Skiva n\u00f6trullen tunt och \u00e4t som den \u00e4r, antingen som p\u00e5l\u00e4gg p\u00e5 en macka eller till kokt potatis.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>N\u00f6trulle \u00e4r en mager bit som sitter p\u00e5 kons bakben. Den \u00e4r n\u00e4stan helt symmetrisk i form. Man tillagar den antingen genom att koka den, eller som h\u00e4r, grillar den p\u00e5 l\u00e5g temperatur.<\/p>\n","protected":false},"author":1,"featured_media":3797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[82,4],"tags":[],"class_list":["post-3790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-not","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saltad och r\u00f6kt n\u00f6trulle - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"N\u00f6trulle \u00e4r en mager bit som sitter p\u00e5 kons bakben. Den \u00e4r n\u00e4stan helt symmetrisk i form. Man tillagar den antingen genom att koka den, eller som h\u00e4r, grillar den p\u00e5 l\u00e5g temperatur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/saltad-och-rokt-notrulle\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saltad och r\u00f6kt n\u00f6trulle - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"N\u00f6trulle \u00e4r en mager bit som sitter p\u00e5 kons bakben. Den \u00e4r n\u00e4stan helt symmetrisk i form. 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