{"id":3808,"date":"2016-07-25T09:24:09","date_gmt":"2016-07-25T08:24:09","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=3808"},"modified":"2023-01-10T06:51:11","modified_gmt":"2023-01-10T05:51:11","slug":"grillad-guldsparid-seabream","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/","title":{"rendered":"Grillad guldsparid (seabream)"},"content":{"rendered":"

Guldsparid, eller Seabream, eller Dorada (k\u00e4rt barn har m\u00e5nga namn, l\u00e5t vara p\u00e5 olika spr\u00e5k). Det \u00e4r en abborr-liknande fisk som \u00e4r lite kraftigare till formen. Den passar utm\u00e4rkt att tillaga i ugn, i foliepaket, eller varf\u00f6r inte p\u00e5 grillen?<\/p>\n

Portioner: 2<\/span><\/div>\n

Ingredienser<\/h2>\n
1 guldsparid, ca 800-1000 gram f\u00f6r tv\u00e5 pers.
\n0.5-1 tsk salt<\/div>\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n

Ta ur (in\u00e4lvorna) ur fisken om det inte redan \u00e4r gjort. Sk\u00f6lj den med kallt vatten och klappa den torr med lite hush\u00e5llspapper.<\/p>\n

Starta grillen, och f\u00f6rbered den p\u00e5 indirekt v\u00e4rme<\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 150-180\u00b0 C, dvs lite h\u00f6gre \u00e4n vanligt. Anv\u00e4nd orm-metoden<\/a> om du har en klotgrill<\/a>. L\u00e4gg fisken p\u00e5 gallret och l\u00e4gg p\u00e5 locket. V\u00e4nta tills innertemperaturen n\u00e5tt ca 50-53\u00b0 C, m\u00e4t invid ryggraden (som sitter ”mitt p\u00e5” fisken, inte uppe vid ryggfenan). Det tar ca 30-40 minuter.<\/p>\n

G\u00f6r under tiden en fr\u00e4sch sallad att servera till fisken. Jag g\u00f6r en mango-salsa<\/a>, samt har Parmesan-ost i gr\u00f6nsalladen. Parmesan-ostens s\u00e4lta passar bra ihop med fisken och mango-salsan.<\/p>\n

L\u00e4gg upp fisken hel p\u00e5 ett serveringsfat p\u00e5 bordet. Dra av skinnet fr\u00e5n magen och upp\u00e5t mot ryggfenan med en kniv och gaffel. Salta fisken och l\u00e4gg sen upp p\u00e5 tallrikarna.<\/p>\n

\"Guldsparid
Guldsparid med sallad och mango-salsa.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Guldsparid, eller Seabream, \u00e4r en abborrliknande fisk med fast vitt k\u00f6tt och god smak. H\u00e4r grillas den helt enkelt.<\/p>\n","protected":false},"author":1,"featured_media":3812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[98,4],"tags":[],"class_list":["post-3808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-och-skaldjur","category-recept"],"yoast_head":"\nGrillad guldsparid (seabream) - Hank's True BBQ\u2122<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad guldsparid (seabream) - Hank's True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Guldsparid, eller Seabream, \u00e4r en abborrliknande fisk med fast vitt k\u00f6tt och god smak. H\u00e4r grillas den helt enkelt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/\" \/>\n<meta property=\"og:site_name\" content=\"Hank's True BBQ\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-25T08:24:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-10T05:51:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/seabream.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrik Oscarsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:site\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Oscarsson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/\"},\"author\":{\"name\":\"Henrik Oscarsson\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\"},\"headline\":\"Grillad guldsparid (seabream)\",\"datePublished\":\"2016-07-25T08:24:09+00:00\",\"dateModified\":\"2023-01-10T05:51:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/\"},\"wordCount\":244,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/seabream.jpg\",\"articleSection\":[\"Fisk och skaldjur\",\"Recept\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/\",\"name\":\"Grillad guldsparid (seabream) - Hank's True BBQ\u2122\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/seabream.jpg\",\"datePublished\":\"2016-07-25T08:24:09+00:00\",\"dateModified\":\"2023-01-10T05:51:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/#primaryimage\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/seabream.jpg\",\"contentUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/seabream.jpg\",\"width\":1000,\"height\":1000,\"caption\":\"Guldsparid\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/grillad-guldsparid-seabream\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grillad guldsparid (seabream)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\",\"name\":\"Hank's True BBQ\u2122\",\"description\":\"Barbecue p\u00e5 svenska\",\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\",\"name\":\"Hank's True BBQ\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/HanksTrueBBQLogo.png\",\"contentUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/HanksTrueBBQLogo.png\",\"width\":350,\"height\":350,\"caption\":\"Hank's True BBQ\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/hankstruebbq\",\"https:\\\/\\\/www.instagram.com\\\/hankstruebbq\\\/\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/Hankstruebbq\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\",\"name\":\"Henrik Oscarsson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"caption\":\"Henrik Oscarsson\"},\"description\":\"Passionerad mat\u00e4lskare och en stor fan av traditionell barbecue.\",\"sameAs\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grillad guldsparid (seabream) - Hank's True BBQ\u2122","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/","og_locale":"sv_SE","og_type":"article","og_title":"Grillad guldsparid (seabream) - Hank's True BBQ\u2122","og_description":"Guldsparid, eller Seabream, \u00e4r en abborrliknande fisk med fast vitt k\u00f6tt och god smak. H\u00e4r grillas den helt enkelt.","og_url":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/","og_site_name":"Hank's True BBQ\u2122","article_published_time":"2016-07-25T08:24:09+00:00","article_modified_time":"2023-01-10T05:51:11+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/seabream.jpg","type":"image\/jpeg"}],"author":"Henrik Oscarsson","twitter_card":"summary_large_image","twitter_creator":"@hankstruebbq","twitter_site":"@hankstruebbq","twitter_misc":{"Skriven av":"Henrik Oscarsson","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/#article","isPartOf":{"@id":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/"},"author":{"name":"Henrik Oscarsson","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/person\/f72931d3cb1da57dad4332bcf0f3ae6b"},"headline":"Grillad guldsparid (seabream)","datePublished":"2016-07-25T08:24:09+00:00","dateModified":"2023-01-10T05:51:11+00:00","mainEntityOfPage":{"@id":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/"},"wordCount":244,"commentCount":2,"publisher":{"@id":"https:\/\/hankstruebbq.com\/se\/#organization"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/#primaryimage"},"thumbnailUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/seabream.jpg","articleSection":["Fisk och skaldjur","Recept"],"inLanguage":"sv-SE","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/","url":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/","name":"Grillad guldsparid (seabream) - Hank's True BBQ\u2122","isPartOf":{"@id":"https:\/\/hankstruebbq.com\/se\/#website"},"primaryImageOfPage":{"@id":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/#primaryimage"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/#primaryimage"},"thumbnailUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/seabream.jpg","datePublished":"2016-07-25T08:24:09+00:00","dateModified":"2023-01-10T05:51:11+00:00","breadcrumb":{"@id":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/#primaryimage","url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/seabream.jpg","contentUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/seabream.jpg","width":1000,"height":1000,"caption":"Guldsparid"},{"@type":"BreadcrumbList","@id":"https:\/\/hankstruebbq.com\/se\/grillad-guldsparid-seabream\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/hankstruebbq.com\/se\/"},{"@type":"ListItem","position":2,"name":"Grillad guldsparid (seabream)"}]},{"@type":"WebSite","@id":"https:\/\/hankstruebbq.com\/se\/#website","url":"https:\/\/hankstruebbq.com\/se\/","name":"Hank's True BBQ\u2122","description":"Barbecue p\u00e5 svenska","publisher":{"@id":"https:\/\/hankstruebbq.com\/se\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hankstruebbq.com\/se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/hankstruebbq.com\/se\/#organization","name":"Hank's True BBQ","url":"https:\/\/hankstruebbq.com\/se\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/logo\/image\/","url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/05\/HanksTrueBBQLogo.png","contentUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/05\/HanksTrueBBQLogo.png","width":350,"height":350,"caption":"Hank's True BBQ"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/hankstruebbq","https:\/\/www.instagram.com\/hankstruebbq\/","https:\/\/www.youtube.com\/c\/Hankstruebbq"]},{"@type":"Person","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/person\/f72931d3cb1da57dad4332bcf0f3ae6b","name":"Henrik Oscarsson","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","caption":"Henrik Oscarsson"},"description":"Passionerad mat\u00e4lskare och en stor fan av traditionell barbecue.","sameAs":["https:\/\/hankstruebbq.com\/se\/"]}]}},"jetpack_featured_media_url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/07\/seabream.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1630,"url":"https:\/\/hankstruebbq.com\/se\/grillad-sotpotatis-med-lime-dressing\/","url_meta":{"origin":3808,"position":0},"title":"Grillad s\u00f6tpotatis med lime-dressing","author":"Henrik Oscarsson","date":"4 januari 2015","format":false,"excerpt":"Grillad s\u00f6tpotatis med lime-dressing \u00e4r en toppenr\u00e4tt. S\u00f6tman fr\u00e5n potatisen passar v\u00e4ldigt bra ihop med lime-dressingen. Servera till b\u00e5de fisk och skaldjur, f\u00e5gel eller r\u00f6tt k\u00f6tt.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Sweet potatoes","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/sweet_potatoes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/sweet_potatoes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/sweet_potatoes.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/sweet_potatoes.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":344,"url":"https:\/\/hankstruebbq.com\/se\/apple-rokt-lax\/","url_meta":{"origin":3808,"position":1},"title":"\u00c4pple-r\u00f6kt lax","author":"Henrik Oscarsson","date":"12 november 2014","format":false,"excerpt":"Att tillaga fisk p\u00e5 grillen \u00e4r toppen, d\u00e5 det g\u00e5r snabbt och blir v\u00e4ldigt fr\u00e4scht. H\u00e4r r\u00f6ker jag lax med \u00e4ppletr\u00e4. Det tar ca 1 timme totalt. Jag serverar den med min s\u00f6tpotatismos med konjak i och lite gr\u00f6n sparris. Fr\u00e4scht!","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Applewood smoked salmon","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/smoked_salmon.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5188,"url":"https:\/\/hankstruebbq.com\/se\/muhammara-paprikarora-fran-mellanostern\/","url_meta":{"origin":3808,"position":2},"title":"Muhammara – paprikar\u00f6ra fr\u00e5n Mellan\u00f6stern","author":"Henrik Oscarsson","date":"21 juli 2018","format":false,"excerpt":"Muhammara \u00e4r en relish, eller kr\u00e4m som g\u00f6rs p\u00e5 paprikor valn\u00f6tter. Den \u00e4r ett gott tillbeh\u00f6r till grillat, oavsett om det \u00e4r k\u00f6tt eller fisk.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Muhammara","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Muhammara.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Muhammara.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Muhammara.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Muhammara.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7340,"url":"https:\/\/hankstruebbq.com\/se\/glodbakad-skrei\/","url_meta":{"origin":3808,"position":3},"title":"Gl\u00f6dbakad Skrei","author":"Henrik Oscarsson","date":"9 april 2020","format":false,"excerpt":"Skrei, eller torsk, l\u00e4mpar sig v\u00e4l till att gl\u00f6dbakas i ett paket med goda smaker. S\u00e5 h\u00e4r g\u00f6r man!","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Caveman-grillad Skrei-torsk","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/04\/Skrei.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/04\/Skrei.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/04\/Skrei.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/04\/Skrei.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/04\/Skrei.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2054,"url":"https:\/\/hankstruebbq.com\/se\/rokt-makrill-mousse\/","url_meta":{"origin":3808,"position":4},"title":"R\u00f6kt makrill-mousse","author":"Henrik Oscarsson","date":"21 januari 2015","format":false,"excerpt":"Makrill \u00e4r en toppenfisk att r\u00f6ka. Den \u00e4r fet, precis som lax, vilket \u00e4r bra n\u00e4r man ska r\u00f6ka fisk. H\u00e4r g\u00f6r vi en makrill-mousse, r\u00f6kt med boktr\u00e4, som passar j\u00e4ttebra att servera till en fin sallad.","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Smoked Mackerel","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/smoked_mackerel.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/smoked_mackerel.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/smoked_mackerel.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/01\/smoked_mackerel.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5029,"url":"https:\/\/hankstruebbq.com\/se\/grillade-ostron\/","url_meta":{"origin":3808,"position":5},"title":"Grillade ostron","author":"Henrik Oscarsson","date":"27 april 2018","format":false,"excerpt":"Ostron \u00e4r underliga djur, med sitt h\u00e5rda, kn\u00f6liga skal och sin blanka vita insida. Ostron lever i saltvatten. De \u00e4ts ofta r\u00e5a, eller med citron eller n\u00e5n vinaigrett f\u00f6r att tillf\u00f6ra lite syra. Det kommer vi ta tillvara p\u00e5 h\u00e4r n\u00e4r vi tillagar dem p\u00e5 grillen. Jag \u00e4r bara s\u00e5d\u00e4r\u2026","rel":"","context":"I \u201dFisk och skaldjur\u201d","block_context":{"text":"Fisk och skaldjur","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/fisk-och-skaldjur\/"},"img":{"alt_text":"Ostron","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/Oysters.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/Oysters.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/Oysters.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/Oysters.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=3808"}],"version-history":[{"count":2,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3808\/revisions"}],"predecessor-version":[{"id":13943,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3808\/revisions\/13943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/3812"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=3808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=3808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=3808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}