{"id":3919,"date":"2016-09-10T16:01:51","date_gmt":"2016-09-10T15:01:51","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=3919"},"modified":"2023-01-10T06:27:11","modified_gmt":"2023-01-10T05:27:11","slug":"vasterbottenpaj","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/vasterbottenpaj\/","title":{"rendered":"V\u00e4sterbottenpaj"},"content":{"rendered":"

V\u00e4sterbottenpaj \u00e4r en enkel paj att laga, och den passar till det mesta. L\u00e5t den ackompanjera kr\u00e4ftorna, eller spela huvudroll i en l\u00e4ttare middag. H\u00e4r f\u00e5r den en liten extra knorr genom att ha i soltorkade tomater.<\/p>\n

Portioner: 4<\/span><\/div>\n

Ingredienser<\/h2>\n
150 gram sm\u00f6r
\n3-4 dl vetemj\u00f6l
\n3 \u00e4gg
\n2 dl matlagningsgr\u00e4dde
\n1 tsk salt
\n200 gram v\u00e4sterbottenost
\nN\u00e5gra rej\u00e4la vrid p\u00e5 svartpepparkvarnen
\n4 soltorkade tomater<\/div>\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n

S\u00e4tt p\u00e5 ugnen p\u00e5 175\u00b0 C. B\u00f6rja med att mjuka upp sm\u00f6ret genom att st\u00e4lla in det 20-30 sekunder i mikrov\u00e5gsugnen. Blanda sm\u00f6ret med mj\u00f6l i en bunke, kn\u00e5da f\u00f6r hand. Tills\u00e4tt lite mj\u00f6l allteftersom, degen ska fortfarande vara lite fet, men sl\u00e4ppa fr\u00e5n fingrarna. Kn\u00e5da inte f\u00f6r mycket, den ska inte \u00f6verarbetas. Platta sen ut degen och t\u00e4ck en 30cm-pajform med ett j\u00e4mnt lager. F\u00f6rgr\u00e4dda den i ugnen i 10 minuter.<\/p>\n

\"Pajdegen
Pajdegen uttryckt i formen<\/figcaption><\/figure>\n

Hacka under tiden de soltorkade tomaterna och riv osten. Blanda gr\u00e4dde, salt och \u00e4gg i en bunke och vispa till en j\u00e4mn smet. Vrid i lite svartpeppar.<\/p>\n

\"\u00c4ggstanningen\"
\u00c4ggstanningen<\/figcaption><\/figure>\n

N\u00e4r pajdegen varit i ugnen 10 minuter tar man ut den och l\u00e5ter den vila i 10-15 minuter. Fyll den sen med osten och tomaterna, j\u00e4mnt f\u00f6rdelade. H\u00e4ll till sist p\u00e5 \u00e4ggstanningen, f\u00f6rsiktigt, och se till att det blir j\u00e4mnt fyllt.<\/p>\n

\"Va\u0308sterbottenpaj
Va\u0308sterbottenpaj med fyllning, redo f\u00f6r andra v\u00e4ndan i ugnen.<\/figcaption><\/figure>\n

Gr\u00e4dda pajen i ugnen i 30 minuter, och l\u00e5t den sen vila p\u00e5 spisen i \u00e5tminstone 20 minuter. Vilotiden \u00e4r viktig s\u00e5 att pajen hinner s\u00e4tta sig lite innan man \u00e4ter den.<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e4r \u00e4r ett recept p\u00e5 en klassisk v\u00e4sterbottenpaj, som f\u00e5r lite extra smak av n\u00e5gra soltorkade tomater. Den serveras \u00e5ret runt, men passar v\u00e4ldigt bra till kr\u00e4ftorna.<\/p>\n","protected":false},"author":1,"featured_media":3918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,93],"tags":[],"class_list":["post-3919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vego"],"yoast_head":"\nV\u00e4sterbottenpaj - Hank's True BBQ\u2122<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/vasterbottenpaj\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00e4sterbottenpaj - Hank's True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"H\u00e4r \u00e4r ett recept p\u00e5 en klassisk v\u00e4sterbottenpaj, som f\u00e5r lite extra smak av n\u00e5gra soltorkade tomater. 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Om man byter ut h\u00e4lften av sm\u00f6ret mot Kesella ist\u00e4llet och l\u00e4gger till lite bakpulver f\u00e5r man en i mitt tycke fr\u00e4schare och godare pajdeg.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Pie Crust","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/pie_crust.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/pie_crust.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/pie_crust.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/pie_crust.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":844,"url":"https:\/\/hankstruebbq.com\/se\/scones\/","url_meta":{"origin":3919,"position":1},"title":"Scones","author":"Henrik Oscarsson","date":"27 november 2014","format":false,"excerpt":"Ah, scones! Finns det n\u00e5t b\u00e4ttre s\u00e4tt att b\u00f6rja helgen \u00e4n med brittiska scones? De \u00e4r l\u00e4tta att g\u00f6ra och det g\u00e5r snabbt.","rel":"","context":"I \u201dBr\u00f6d\u201d","block_context":{"text":"Br\u00f6d","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/brod\/"},"img":{"alt_text":"Scones","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/scones.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/scones.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/scones.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/scones.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":640,"url":"https:\/\/hankstruebbq.com\/se\/oliv-och-soltorkad-tomatsas\/","url_meta":{"origin":3919,"position":2},"title":"Oliv- och soltorkad tomats\u00e5s","author":"Henrik Oscarsson","date":"20 november 2014","format":false,"excerpt":"Den h\u00e4r s\u00e5sen passar j\u00e4ttebra till olika sorters fl\u00e4skk\u00f6tt. Den har en behaglig s\u00e4lta fr\u00e5n oliverna, och f\u00e5r lite komplexitet av de soltorkade tomaterna. G\u00f6r mycket s\u00e5s p\u00e5 en g\u00e5ng, f\u00f6r den g\u00e5r \u00e5t.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Olive and sundried tomato sauce","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/olive_tomato_sauce.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/olive_tomato_sauce.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/olive_tomato_sauce.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/olive_tomato_sauce.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11217,"url":"https:\/\/hankstruebbq.com\/se\/pekanpaj-pa-grillen\/","url_meta":{"origin":3919,"position":3},"title":"Pekanpaj p\u00e5 grillen","author":"Henrik Oscarsson","date":"15 december 2021","format":false,"excerpt":"Pekanpaj \u00e4r en h\u00e4rlig efterr\u00e4tt som k\u00e4nns lite extra lyxig med b\u00e5de s\u00f6tma, s\u00e4lta och lite textur. Vi varmr\u00f6ker n\u00f6tterna p\u00e5 grillen f\u00f6rst f\u00f6r att ge den \u00e4nnu mer smak, men det g\u00e5r f\u00f6rst\u00e5s utm\u00e4rkt att tillaga den i ugnen som vanligt ocks\u00e5.","rel":"","context":"I \u201dDessert\u201d","block_context":{"text":"Dessert","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/dessert\/"},"img":{"alt_text":"Pekanpaj p\u00e5 grillen","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/pecan_pie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/pecan_pie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/pecan_pie.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/pecan_pie.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/pecan_pie.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":854,"url":"https:\/\/hankstruebbq.com\/se\/frukost-bullar\/","url_meta":{"origin":3919,"position":4},"title":"Frukost-bullar","author":"Henrik Oscarsson","date":"27 november 2014","format":false,"excerpt":"Ibland vill man bara ha ett par snabb-bakade men \u00e4nd\u00e5 goda bullar, d\u00e5 \u00e4r det h\u00e4r ett toppen-recept.","rel":"","context":"I \u201dBr\u00f6d\u201d","block_context":{"text":"Br\u00f6d","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/brod\/"},"img":{"alt_text":"Breakfast buns","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/breakfast_buns.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/breakfast_buns.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/breakfast_buns.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2014\/11\/breakfast_buns.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":421,"url":"https:\/\/hankstruebbq.com\/se\/slobrod-i-gjutjarnsgryta\/","url_meta":{"origin":3919,"position":5},"title":"Sl\u00f6br\u00f6d i gjutj\u00e4rnsgryta","author":"Henrik Oscarsson","date":"16 november 2014","format":false,"excerpt":"Det h\u00e4r receptet fick jag av min mor. Det kallas sl\u00f6br\u00f6d f\u00f6r att det tar l\u00e5ng tid att g\u00f6ra, men det kr\u00e4ver \u00e5 andra sidan v\u00e4ldigt liten arbetsinsats. Br\u00f6det bakas i en gjutj\u00e4rnsgryta i ugnen. Det har en fantastisk smak!","rel":"","context":"I \u201dBr\u00f6d\u201d","block_context":{"text":"Br\u00f6d","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/brod\/"},"img":{"alt_text":"Sl\u00f6br\u00f6d i gjutg\u00e4rnsgryta","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/02\/slow-bread-in-cast-iron-pan.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/02\/slow-bread-in-cast-iron-pan.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/02\/slow-bread-in-cast-iron-pan.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/02\/slow-bread-in-cast-iron-pan.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/02\/slow-bread-in-cast-iron-pan.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=3919"}],"version-history":[{"count":1,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3919\/revisions"}],"predecessor-version":[{"id":14300,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/3919\/revisions\/14300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/3918"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=3919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=3919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=3919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}