{"id":4580,"date":"2017-08-05T08:50:52","date_gmt":"2017-08-05T07:50:52","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=4580"},"modified":"2023-01-10T07:00:51","modified_gmt":"2023-01-10T06:00:51","slug":"ankbrost-med-lemon-curd","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/ankbrost-med-lemon-curd\/","title":{"rendered":"Ankbr\u00f6st med lemon curd"},"content":{"rendered":"\n<p>Ankbr\u00f6st \u00e4r gott och \u00e4r ett bra mellanting mellan tam- och vilt-smak p\u00e5  k\u00f6ttet. H\u00e4r varmr\u00f6ker vi dem f\u00f6rst och grillar dem sen, med en lemon  curd-glaze. Citrus och anka passar v\u00e4ldigt bra ihop. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6952\" class=\"wprm-recipe-container\" data-recipe-id=\"6952\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/ankbrost-med-lemon-curd\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6952\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timme<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6952-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6952-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6952\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6952 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6952\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6952\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ankbr\u00f6st<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ca 350 g st)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon curd<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6952-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6952-instructions-container wprm-block-text-normal\" data-recipe=\"6952\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6952-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">B\u00f6rja med att ta ur ankbr\u00f6sten ur plastf\u00f6rpackningen, de brukar ligga tv\u00e5 och tv\u00e5. Sk\u00f6lj dem med kallt vatten och klappa dem torra med hush\u00e5llspapper. L\u00e4gg dem p\u00e5 en tallrik med skinnsidan ner\u00e5t och <a href=\"https:\/\/hankstruebbq.com\/se\/lar-dig-saltlag\/#drybrine\">torrsalta<\/a> genom att str\u00f6 ett j\u00e4mnt lager salt p\u00e5 k\u00f6ttet. L\u00e5t dem ligga i kylen \u00e5tminstone 2 timmar innan tillagning.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck_breasts_raw.jpg\" class=\"attachment-large size-large\" alt=\"R\u00e5a ankbr\u00f6stfil\u00e9er\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck_breasts_raw.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck_breasts_raw-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck_breasts_raw-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck_breasts_raw-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck_breasts_raw-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck_breasts_raw-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck_breasts_raw-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck_breasts_raw-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6952-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och f\u00f6rbered den p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/?page_id=411\">indirekt v\u00e4rme<\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 110-130\u00b0 C. Anv\u00e4nd <a href=\"http:\/\/hankstruebbq.se\/orm-metoden\/\">orm-metoden<\/a> om du har en klotgrill, eller \u00e4nnu b\u00e4ttre en <a href=\"https:\/\/hankstruebbq.com\/se\/slow-n-sear\/\">Slow \u2019N Sear<\/a>. Pensla h\u00e4lften av lemon curd p\u00e5 k\u00f6ttsidan, l\u00e4gg dem p\u00e5 gallret p\u00e5 den svalare sidan med skinnet ned\u00e5t. L\u00e4gg i n\u00e5gra tr\u00e4bitar f\u00f6r r\u00f6kning p\u00e5 de gl\u00f6dande kolen\/briketterna och st\u00e4ng locket.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-glazed.jpg\" class=\"attachment-large size-large\" alt=\"Ankbr\u00f6st med lemon curd\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-glazed.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-glazed-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-glazed-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-glazed-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-glazed-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-glazed-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-glazed-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-glazed-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6952-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e5t dem ligga tills innertemperaturen \u00e4r ca 55\u00b0 C. Det tar ca 30-40 minuter. Ta av locket p\u00e5 grillen och s\u00e4tt rej\u00e4l fart p\u00e5 kolb\u00e4dden, f\u00f6r nu ska de brynas. L\u00e4gg dem f\u00f6rst med skinnsidan ned\u00e5t \u00f6ver direkt v\u00e4rme. Bryn dem 30 sekunder, v\u00e4nd sen och bryn k\u00f6ttsidan. Forts\u00e4tt s\u00e5 ett par v\u00e4ndningar tills k\u00f6ttets innertemperatur \u00e4r 60\u00b0 C. Skinnet \u00e4r ganska fett, s\u00e5 se upp f\u00f6r fettbrand.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-seared.jpg\" class=\"attachment-large size-large\" alt=\"Anbr\u00f6sten bryns \u00f6ver direkt v\u00e4rme\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-seared.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-seared-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-seared-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-seared-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-seared-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-seared-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-seared-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-seared-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6952-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta nu av dem fr\u00e5n grillen, pensla p\u00e5 den andra h\u00e4lften lemon curd p\u00e5 k\u00f6ttsidan, vira in dem i aluminiumfolie och en handduk och l\u00e5t dem <a href=\"http:\/\/hankstruebbq.se\/eftervarme-och-vila\/\">vila<\/a> i 10 minuter innan de serveras.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-wrap.jpg\" class=\"attachment-large size-large\" alt=\"F\u00e4rdigrillade ankbr\u00f6st\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-wrap.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-wrap-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-wrap-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-wrap-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-wrap-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-wrap-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-wrap-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-wrap-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6952-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ankbr\u00f6st trancheras genom att skiva smala skivor tv\u00e4rs \u00f6ver. Servera g\u00e4rna med ugnsrostade mor\u00f6tter och palsternacka, samt en <a href=\"https:\/\/hankstruebbq.com\/se\/rodvinssas\/\">god r\u00f6dvinss\u00e5s<\/a>.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-plate.jpg\" class=\"attachment-large size-large\" alt=\"R\u00f6kta ankbr\u00f6st med ugnsrostade rotfrukter och en r\u00f6dvinss\u00e5s\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-plate.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-plate-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-plate-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-plate-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-plate-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-plate-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-plate-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts-plate-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ankbr\u00f6st \u00e4r gott och \u00e4r ett bra mellanting mellan tam- och vilt-smak p\u00e5 k\u00f6ttet. H\u00e4r varmr\u00f6ker vi dem f\u00f6rst och grillar dem sen, med en lemon curd-glaze. Citrus och anka passar v\u00e4ldigt bra ihop.<\/p>\n","protected":false},"author":1,"featured_media":4592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[83,4],"tags":[],"class_list":["post-4580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fagel","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ankbr\u00f6st med lemon curd - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Ankbr\u00f6st \u00e4r gott och \u00e4r ett bra mellanting mellan tam- och vilt-smak p\u00e5 k\u00f6ttet. 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Citrus och anka passar v\u00e4ldigt bra ihop.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hankstruebbq.com\/se\/ankbrost-med-lemon-curd\/\" \/>\n<meta property=\"og:site_name\" content=\"Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-05T07:50:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-10T06:00:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/duck-breasts.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrik Oscarsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:site\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Oscarsson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/ankbrost-med-lemon-curd\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/ankbrost-med-lemon-curd\\\/\"},\"author\":{\"name\":\"Henrik Oscarsson\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\"},\"headline\":\"Ankbr\u00f6st med lemon curd\",\"datePublished\":\"2017-08-05T07:50:52+00:00\",\"dateModified\":\"2023-01-10T06:00:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/ankbrost-med-lemon-curd\\\/\"},\"wordCount\":384,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/ankbrost-med-lemon-curd\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/duck-breasts.jpg\",\"articleSection\":[\"F\u00e5gel\",\"Recept\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/ankbrost-med-lemon-curd\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/ankbrost-med-lemon-curd\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/ankbrost-med-lemon-curd\\\/\",\"name\":\"Ankbr\u00f6st med lemon curd - Hank&#039;s True BBQ\u2122\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/ankbrost-med-lemon-curd\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/ankbrost-med-lemon-curd\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/duck-breasts.jpg\",\"datePublished\":\"2017-08-05T07:50:52+00:00\",\"dateModified\":\"2023-01-10T06:00:51+00:00\",\"description\":\"Ankbr\u00f6st \u00e4r gott och \u00e4r ett bra mellanting mellan tam- och vilt-smak p\u00e5 k\u00f6ttet. 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