{"id":4653,"date":"2017-09-01T07:47:08","date_gmt":"2017-09-01T06:47:08","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=4653"},"modified":"2023-01-10T06:51:29","modified_gmt":"2023-01-10T05:51:29","slug":"pork-belly-burnt-ends","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/pork-belly-burnt-ends\/","title":{"rendered":"Pork belly burnt ends"},"content":{"rendered":"\n<p>Pork belly burnt ends smakar salt, fett och s\u00f6tt. En farlig kombination,  det \u00e4r sv\u00e5rt att sluta \u00e4ta. H\u00e4r g\u00f6rs de gudomligt goda genom att  br\u00e4sera och glasera med bourbon och m\u00f6rk br\u00f6dsirap. Magiskt! <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6939\" class=\"wprm-recipe-container\" data-recipe-id=\"6939\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/pork-belly-burnt-ends\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6939\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6939-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6939-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6939\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6939 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6939\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6939\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sidfl\u00e4sk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(med sv\u00e5l och ev. revben)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/hankstruebbq.com\/se\/hanks-rubs\/#porkrub\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Hank&#8217;s KC Royale Pork Rub<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">S\u00e5s<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u00f6nnsirap<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bourbon<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6939-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6939-instructions-container wprm-block-text-normal\" data-recipe=\"6939\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Burnt Ends &#8211; bakgrund<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6939-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Burnt ends \u00e4r egentligen \u2019the point\u2019, dvs den feta delen av en brisket. Man varmr\u00f6ker den lite l\u00e4ngre, t\u00e4rnar den och penslar med en s\u00f6t och god bbq-s\u00e5s. \u2019Ends\u2019 \u00e4r k\u00f6ttkuberna, och \u2019burnt\u2019 h\u00e4nvisar till att de f\u00e5r g\u00e5 ytterligare en timme p\u00e5 grillen. Det kallas inte f\u00f6r inte \u2019meat candy\u2019. H\u00e4r g\u00f6r vi ungef\u00e4r samma sak, men med sidfl\u00e4sk ist\u00e4llet.<\/span><\/div><\/li><li id=\"wprm-recipe-6939-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">B\u00f6rja med att sk\u00f6lja sidfl\u00e4sket i kallt vatten, och klappa torrt med hush\u00e5llspapper. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-2.jpg\" class=\"attachment-large size-large\" alt=\"Sidfl\u00e4sk med sv\u00e5len\/skinnet upp\u00e5t\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-2.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-2-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-2-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-2-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-2-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-2-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-2-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-2-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6939-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Sk\u00e4r bort skinnet\/sv\u00e5len med en vass kniv.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-3.jpg\" class=\"attachment-large size-large\" alt=\"Sidfl\u00e4sk med sv\u00e5len borttagen\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-3.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-3-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-3-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-3-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-3-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-3-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-3-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-3-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6939-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\"> V\u00e4nd k\u00f6ttet upp och ned och se om d\u00e4r sitter n\u00e5gra revben som man f\u00e5r sk\u00e4ra bort ocks\u00e5. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-1.jpg\" class=\"attachment-large size-large\" alt=\"Sidfl\u00e4sk med undersidan upp\u00e5t\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-1.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-1-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-1-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-1-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-1-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-1-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-1-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-1-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6939-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-4.jpg\" class=\"attachment-large size-large\" alt=\"Sidfl\u00e4sk med revben borttagna\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-4.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-4-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-4-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-4-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-4-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-4-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-4-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-4-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6939-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">T\u00e4rna nu fl\u00e4sket i 3-4 cm kuber. De kommer att krympa under tillagning. Str\u00f6 sen saltet och grillkryddan j\u00e4mnt p\u00e5 alla fl\u00e4skkuber. L\u00e5t dem ligga i 2 timmar i kylen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-5.jpg\" class=\"attachment-large size-large\" alt=\"Sidfl\u00e4sk i t\u00e4rningar med rub\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-5.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-5-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-5-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-5-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-5-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-5-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-5-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-5-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Steg 1 &#8211; varmr\u00f6k<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6939-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r man varmr\u00f6ker sidfl\u00e4sket \u00e4r en s.k. grillmatta bra att ha. De finns att k\u00f6pa p\u00e5 st\u00f6rre matbutiker samt p\u00e5 diverse sajter p\u00e5 n\u00e4tet, och kostar inte mycket. De g\u00f6r att fl\u00e4sket inte riskerar att ramla igenom gallret. De \u00e4r l\u00e4tta att klippa till r\u00e4tt storlek med en vanlig hush\u00e5llssax, och man diskar dem enkelt i diskmaskinen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-6.jpg\" class=\"attachment-large size-large\" alt=\"Grillmatta\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-6.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-6-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-6-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-6-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-6-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-6-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-6-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends-6-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6939-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och f\u00f6rbered den p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\">indirekt v\u00e4rme<\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 110-130\u00b0 C. Anv\u00e4nd <a href=\"http:\/\/hankstruebbq.se\/orm-metoden\/\">orm-metoden<\/a> om du har en <a href=\"http:\/\/hankstruebbq.se\/klotgrill\/\">klotgrill<\/a>, eller \u00e4nnu b\u00e4ttre en <a href=\"https:\/\/hankstruebbq.com\/se\/slow-n-sear\/\">Slow \u2019N Sear<\/a>. L\u00e4gg k\u00f6ttet p\u00e5 gallret p\u00e5 den svalare sidan och l\u00e4gg p\u00e5 locket. L\u00e4gg i n\u00e5gra tr\u00e4bitar f\u00f6r r\u00f6kning p\u00e5 de gl\u00f6dande kolen\/briketterna. Jag f\u00f6redrar k\u00f6rsb\u00e4rstr\u00e4 till fl\u00e4sk.<\/span><\/div><\/li><li id=\"wprm-recipe-6939-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">St\u00e4ng locket och l\u00e5t fl\u00e4sket ligga i ca 2 timmar. Tiden kan variera p\u00e5 olika grillar och olika temperaturer, men man v\u00e4ntar tills man f\u00e5tt bra <a href=\"https:\/\/hankstruebbq.com\/se\/bark\/\">bark<\/a>, dvs yta, p\u00e5 dem.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Steg 2 &#8211; br\u00e4sera<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6939-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r det \u00e4r klart ska de br\u00e4seras f\u00f6r att bli mjuka och saftiga. H\u00e4r passar vi p\u00e5 att tillf\u00f6ra mer smak genom att ha i lite l\u00f6nnsirap och bourbon. Anv\u00e4nd en eng\u00e5ngsform i aluminium. L\u00e4gg ner fl\u00e4skbitarna i den och f\u00f6rdela bourbon och l\u00f6nnsirap j\u00e4mnt \u00f6ver fl\u00e4sket. T\u00e4ck formen med aluminiumfolie och s\u00e4tt tillbaks p\u00e5 grillen. Nu ska de st\u00e5 1 timme. Man f\u00e5r kolla dem efter 1 timme f\u00f6r att se om de \u00e4r m\u00f6ra. Kl\u00e4m f\u00f6rsiktigt p\u00e5 dem med grillt\u00e5ngen och se. \u00c4r de inte tillr\u00e4ckligt mjuka l\u00e4gger man tillbaks dem i grillen ett tag till.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Steg 3 &#8211; griljera<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6939-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">N\u00e4r de \u00e4r f\u00e4rdiga tar man av grill-locket, drar man av aluminiumfolien och eldar p\u00e5 f\u00f6r att f\u00e5 upp tempen i grillen. L\u00e5t fl\u00e4skkuberna g\u00e5 15-20 minuter p\u00e5 grillen f\u00f6r att f\u00e5 lite krispigare yta. R\u00f6r om lite d\u00e5 och d\u00e5 med en tr\u00e4slev. Var f\u00f6rsiktig s\u00e5 de inte br\u00e4nner, ta hellre av dem tidigare \u00e4n senare i s\u00e5 fall. Sen l\u00e5ter man dem svalna p\u00e5 en tallrik innan de \u00e4ts med fingrarna. Godis!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-6939\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/UcbAa0PeIOI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Pork belly burnt ends smakar salt, fett och s\u00f6tt. En farlig kombination, det \u00e4r sv\u00e5rt att sluta \u00e4ta. H\u00e4r g\u00f6rs de gudomligt goda genom att br\u00e4sera och glasera med bourbon och m\u00f6rk br\u00f6dsirap. Magiskt!<\/p>\n","protected":false},"author":1,"featured_media":4667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[86,4],"tags":[],"class_list":["post-4653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork belly burnt ends - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Pork belly burnt ends smakar salt, fett och s\u00f6tt. En farlig kombination, det \u00e4r sv\u00e5rt att sluta \u00e4ta. H\u00e4r g\u00f6rs de gudomligt goda genom att br\u00e4sera och glasera med bourbon och m\u00f6rk br\u00f6dsirap. Magiskt!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/pork-belly-burnt-ends\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork belly burnt ends - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Pork belly burnt ends smakar salt, fett och s\u00f6tt. En farlig kombination, det \u00e4r sv\u00e5rt att sluta \u00e4ta. H\u00e4r g\u00f6rs de gudomligt goda genom att br\u00e4sera och glasera med bourbon och m\u00f6rk br\u00f6dsirap. 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Det \u00e4r att lova mycket, men det h\u00e4r sidfl\u00e4sket \u00e4r gudomligt gott. Och man tillagar det i ugnen (men grillen g\u00e5r f\u00f6rst\u00e5s lika bra)! 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Lite mer snacksv\u00e4nligt format d\u00e4r man f\u00e5r mer kryddor och smak per tugga.","rel":"","context":"I \u201dFl\u00e4sk\u201d","block_context":{"text":"Fl\u00e4sk","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/flask\/"},"img":{"alt_text":"Pork Belly Fat Fingers","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2026\/03\/pork-belly-fat-fingers.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":7003,"url":"https:\/\/hankstruebbq.com\/se\/crispy-skin-smoked-pork-belly\/","url_meta":{"origin":4653,"position":3},"title":"Crispy Skin Smoked Pork Belly","author":"Henrik Oscarsson","date":"8 februari 2020","format":false,"excerpt":"Varmr\u00f6kt sidfl\u00e4sk med krispig sv\u00e5l? Jajamen, s\u00e5 h\u00e4r g\u00f6r man.","rel":"","context":"I \u201dFl\u00e4sk\u201d","block_context":{"text":"Fl\u00e4sk","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/flask\/"},"img":{"alt_text":"Crispy Smoked Pork Belly","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/02\/CrispySmokedPorkBelly.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/02\/CrispySmokedPorkBelly.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/02\/CrispySmokedPorkBelly.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/02\/CrispySmokedPorkBelly.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2020\/02\/CrispySmokedPorkBelly.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":12072,"url":"https:\/\/hankstruebbq.com\/se\/varmrokt-glaserad-skinka\/","url_meta":{"origin":4653,"position":4},"title":"Varmr\u00f6kt glaserad skinka","author":"Henrik Oscarsson","date":"13 maj 2022","format":false,"excerpt":"Varmr\u00f6kt skinka, skuren som en hasselbackspotatis, och med en siraps-glaze ovanp\u00e5. D\u00e4r har du essensen i \u00e4kta barbecue! Supergod att servera p\u00e5 en stadig macka.","rel":"","context":"I \u201dFl\u00e4sk\u201d","block_context":{"text":"Fl\u00e4sk","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/flask\/"},"img":{"alt_text":"Varmr\u00f6kt glaserad skinka","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/05\/smoked_spiral_ham.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/05\/smoked_spiral_ham.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/05\/smoked_spiral_ham.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/05\/smoked_spiral_ham.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/05\/smoked_spiral_ham.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":5081,"url":"https:\/\/hankstruebbq.com\/se\/pulled-pork\/","url_meta":{"origin":4653,"position":5},"title":"Pulled Pork","author":"Henrik Oscarsson","date":"12 maj 2018","format":false,"excerpt":"Pulled pork g\u00f6rs av fl\u00e4skkarr\u00e9. Har man inte smakat varmr\u00f6kt fl\u00e4skkarr\u00e9 p\u00e5 grillen har man inte smakat \u00e4kta pulled pork. Det roliga \u00e4r att det \u00e4r n\u00e5got av det l\u00e4ttaste man kan g\u00f6ra ocks\u00e5 i barbecue-v\u00e4g. Fl\u00e4skkarr\u00e9n \u00e4r t\u00e5lig och f\u00f6rl\u00e5tande.","rel":"","context":"I \u201dFl\u00e4sk\u201d","block_context":{"text":"Fl\u00e4sk","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/flask\/"},"img":{"alt_text":"Pulled Pork","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/4653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=4653"}],"version-history":[{"count":6,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/4653\/revisions"}],"predecessor-version":[{"id":14407,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/4653\/revisions\/14407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/4667"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=4653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=4653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=4653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}