{"id":4679,"date":"2017-09-12T13:57:39","date_gmt":"2017-09-12T12:57:39","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=4679"},"modified":"2020-01-08T14:35:31","modified_gmt":"2020-01-08T13:35:31","slug":"bourbon-beans","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/bourbon-beans\/","title":{"rendered":"Bourbon Beans"},"content":{"rendered":"\n<p>Bourbon beans! Det blir inte mycket mer barbecue \u00e4n s\u00e5 h\u00e4r. Ett  klassiskt och gott tillbeh\u00f6r som \u00e4r l\u00e4tt att g\u00f6ra. Det tar max 30  minuter. <\/p>\n\n\n\n<p>Receptet baseras p\u00e5 en (1) burk b\u00f6nor. Det \u00e4r allts\u00e5 v\u00e4ldigt enkelt att   skala upp genom att multiplicera alla ingredienser med antal burkar   b\u00f6nor man anv\u00e4nder.  <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6888\" class=\"wprm-recipe-container\" data-recipe-id=\"6888\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/bourbon-beans\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6888\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6888 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"6888\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6888-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6888-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6888\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6888 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6888\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6888\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">burk vita  b\u00f6nor i tomats\u00e5s<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">400 g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">remsa bacon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bbq-s\u00e5s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Worcestershire-s\u00e5s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomatpur\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bourbon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farinsocker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sm\u00f6r<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">att steka i<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6888-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6888-instructions-container wprm-block-text-normal\" data-recipe=\"6888\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6888-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">B\u00f6rja med att steka bacon i en kastrull med lite sm\u00f6r p\u00e5 mellanv\u00e4rme. N\u00e4r baconet \u00e4r f\u00e4rdigstekt kan man antingen ta upp remsan, eller finhacka den och l\u00e4gga tillbaks den i kastrullen igen.<\/span><\/div><\/li><li id=\"wprm-recipe-6888-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta av kastrullen fr\u00e5n plattan s\u00e5 den inte \u00e4r f\u00f6r varm. H\u00e4ll nu p\u00e5 bourbon och l\u00e5t det sjuda ett par minuter med hj\u00e4lp av restv\u00e4rmen i kastrullen. Vi vill bli av med lite alkohol, det smakar lite skarpt annars. N\u00e4r sjudandet \u00e4r klart s\u00e4tter man tillbaks kastrullen p\u00e5 plattan igen.<\/span><\/div><\/li><li id=\"wprm-recipe-6888-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Tills\u00e4tt resten av ingredienserna och l\u00e5t det sjuda i 10 minuter. R\u00f6r regelbundet med en slev och skruva ner v\u00e4rmen om det beh\u00f6vs, s\u00e4kerst\u00e4ll att det inte br\u00e4nner och fastnar i botten av kastrullen.<\/span><\/div><\/li><li id=\"wprm-recipe-6888-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Vill man ha lite mer s\u00f6tma tills\u00e4tter man mer farinsocker helt enkelt. F\u00f6redrar man lite mer sting i sina b\u00f6nor hackar man ner valfri chili. Det g\u00e5r alltid att justera s\u00e5 det passar ens egna preferenser. Det h\u00e4r receptet \u00e4r ett v\u00e4lbalanserat grundrecept.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Bourbon beans! Det blir inte mycket mer barbecue \u00e4n s\u00e5 h\u00e4r. 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Den passar utm\u00e4rkt som s\u00e5s till en fin k\u00f6ttbit.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Bourbons\u00e5s","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/bourbon_sauce.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/bourbon_sauce.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/bourbon_sauce.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/bourbon_sauce.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4653,"url":"https:\/\/hankstruebbq.com\/se\/pork-belly-burnt-ends\/","url_meta":{"origin":4679,"position":2},"title":"Pork belly burnt ends","author":"Henrik Oscarsson","date":"1 september 2017","format":false,"excerpt":"Pork belly burnt ends smakar salt, fett och s\u00f6tt. En farlig kombination, det \u00e4r sv\u00e5rt att sluta \u00e4ta. H\u00e4r g\u00f6rs de gudomligt goda genom att br\u00e4sera och glasera med bourbon och m\u00f6rk br\u00f6dsirap. Magiskt!","rel":"","context":"I \u201dFl\u00e4sk\u201d","block_context":{"text":"Fl\u00e4sk","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/flask\/"},"img":{"alt_text":"Pork belly burnt ends","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2017\/08\/porkbellyburntends.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":15779,"url":"https:\/\/hankstruebbq.com\/se\/grillad-och-bourbon-penslad-ananas\/","url_meta":{"origin":4679,"position":3},"title":"Grillad och bourbon-penslad ananas","author":"Henrik Oscarsson","date":"25 augusti 2023","format":false,"excerpt":"\u00c4ven efterr\u00e4tter blir utm\u00e4rkta p\u00e5 grillen. H\u00e4r grillar vi en ananas och penslar med bourbon f\u00f6r det d\u00e4r lilla extra. Underbara smaker!","rel":"","context":"I \u201dDessert\u201d","block_context":{"text":"Dessert","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/dessert\/"},"img":{"alt_text":"Grillad ananas med bourbon-s\u00e5s","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/08\/grilled_bourbon_pineapple.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/08\/grilled_bourbon_pineapple.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/08\/grilled_bourbon_pineapple.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/08\/grilled_bourbon_pineapple.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2023\/08\/grilled_bourbon_pineapple.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":11160,"url":"https:\/\/hankstruebbq.com\/se\/varmrokt-aggtoddy\/","url_meta":{"origin":4679,"position":4},"title":"Varmr\u00f6kt \u00e4ggtoddy","author":"Henrik Oscarsson","date":"3 december 2021","format":false,"excerpt":"\u00c4ggtoddy \u00e4r en amerikansk klassiker till jul. Vispade \u00e4ggulor med socker, gr\u00e4dde och mj\u00f6lk, och spetsad med bourbon eller rom. H\u00e4r varmr\u00f6ker vi \u00e4ggtoddyn f\u00f6r att ta smaken till n\u00e4sta niv\u00e5.","rel":"","context":"I \u201dDessert\u201d","block_context":{"text":"Dessert","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/dessert\/"},"img":{"alt_text":"\u00c4ggtoddy p\u00e5 grillen","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/smoked_eggnog.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/smoked_eggnog.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/smoked_eggnog.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/smoked_eggnog.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/12\/smoked_eggnog.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":2887,"url":"https:\/\/hankstruebbq.com\/se\/sticky-bbq-glaze\/","url_meta":{"origin":4679,"position":5},"title":"Sticky BBQ Glaze","author":"Henrik Oscarsson","date":"6 januari 2016","format":false,"excerpt":"H\u00e4r \u00e4r en \u2018sticky bbq glaze\u2019 som funkar till b\u00e5de kyckling och revben. En s\u00e5n h\u00e4r s\u00e5s ing\u00e5r i standard-repertoaren n\u00e4r man grillar, och h\u00e4r delar jag med mig av min version.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Sticky BBQ Glaze","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/sticky_bbq_glaze.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/sticky_bbq_glaze.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/sticky_bbq_glaze.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/01\/sticky_bbq_glaze.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/4679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=4679"}],"version-history":[{"count":0,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/4679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/4681"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=4679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=4679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=4679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}