{"id":4926,"date":"2018-03-02T13:40:52","date_gmt":"2018-03-02T12:40:52","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=4926"},"modified":"2023-01-10T06:51:30","modified_gmt":"2023-01-10T05:51:30","slug":"rokt-kobe-biff","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/rokt-kobe-biff\/","title":{"rendered":"R\u00f6kt Kobe-biff"},"content":{"rendered":"\n<p>Kobe-biff \u00e4r n\u00e5got av det mest exklusiva man kan \u00e4ta i k\u00f6ttv\u00e4g. S\u00e5 h\u00e4r  tillagas den p\u00e5 grillen. Just den h\u00e4r biten \u00e4r av klass Kuroge Wagyu,  11+. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6833\" class=\"wprm-recipe-container\" data-recipe-id=\"6833\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/rokt-kobe-biff\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6833\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6833-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6833-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6833\" data-servings=\"2\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6833 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6833\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6833\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kobe-biff<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6833-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6833-instructions-container wprm-block-text-normal\" data-recipe=\"6833\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6833-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Det \u00e4r mycket diskussion och rekommendationer om hur en s\u00e5n h\u00e4r bit ska tillagas. Butiken jag k\u00f6pte den av rekommenderade att jag l\u00e4gger den direkt i en stekpanna och halstrar den (dvs steker l\u00e4tt). N\u00e4r den f\u00e5tt fin yta l\u00e5ter man efterv\u00e4rmen \u2019ta upp den\u2019 till 35\u00b0 innertemperatur. Generellt sett \u00e4r det ett bra s\u00e4tt att g\u00f6ra det, det \u00e4r ett s\u00e4tt att tillaga den. MEN: jag gillar barbecue, och en s\u00e5 h\u00e4r marmorerad bit bara ber om att bli l\u00e4ttr\u00f6kt.<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Det \u00e4r ocks\u00e5 l\u00e4tt att man blir lite f\u00f6rn\u00e4rmad eller nerv\u00f6s n\u00e4r man ska tillaga en k\u00f6ttbit som \u00e4r s\u00e5 pass dyr. Det finns inte s\u00e5 mycket utrymme f\u00f6r misstag. \u00c5 andra sidan \u00e4r det en ryggbiff, s\u00e5 den b\u00f6r ju tillagas som andra ryggbiffar. I min \u2019skola\u2019 betyder det:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">    <a href=\"https:\/\/hankstruebbq.com\/se\/lar-dig-saltlag\/#drybrine\">Torrsalta<\/a><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">    R\u00f6k p\u00e5<a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\/\"> indirekt v\u00e4rme<\/a><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">    <a href=\"https:\/\/hankstruebbq.com\/se\/konsten-att-bryna\/#reversesear\">Bryn<\/a><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">    <a href=\"https:\/\/hankstruebbq.com\/se\/eftervarme-och-vila\/\">Vila<\/a><\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Det som skiljer \u00e4r de olika m\u00e5ltemperaturerna. Min plan \u00e4r att varmr\u00f6ka biffen tills innertemperaturen \u00e4r 35\u00b0 C, och sen bryna den 30-60 sekunder per sida s\u00e5 att slut-tempen blir 45\u00b0 C.<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Men, l\u00e5t oss komma ig\u00e5ng! \u00c4gna dig f\u00f6rst n\u00e5gra minuter \u00e5t att beundra den fantastiska marmoreringen p\u00e5 den h\u00e4r k\u00f6ttbiten.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"666\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-raw-1000x666.jpg\" class=\"attachment-large size-large\" alt=\"R\u00e5 Kobe-biff\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-raw.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-raw-400x266.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-raw-300x200.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-raw-375x250.jpg 375w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-raw-800x533.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-raw-600x400.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-6833-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Applicera nu en torr saltlag, 1 tsk per kilo k\u00f6tt. L\u00e5t den ligga helt bar i kylen ett par timmar.<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och f\u00f6rbered den p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\">indirekt v\u00e4rme<\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 110-130\u00b0 C. Anv\u00e4nd <a href=\"http:\/\/hankstruebbq.se\/orm-metoden\/\">orm-metoden<\/a> om du har en <a href=\"http:\/\/hankstruebbq.se\/klotgrill\/\">klotgrill<\/a>, eller \u00e4nnu b\u00e4ttre en <a href=\"https:\/\/hankstruebbq.com\/se\/slow-n-sear\/\">Slow \u2019N Sear<\/a>. L\u00e4gg k\u00f6ttet p\u00e5 gallret p\u00e5 den svalare sidan och l\u00e4gg p\u00e5 locket. L\u00e4gg i n\u00e5gra tr\u00e4bitar f\u00f6r r\u00f6kning p\u00e5 de gl\u00f6dande kolen\/briketterna. Jag anv\u00e4nder ett Big Green Egg f\u00f6r denna, och \u00e4ven deras BGE-kol som tillf\u00f6r en riktigt fin ek\/hickory-smak. Fett k\u00f6tt och r\u00f6k passar utm\u00e4rkt ihop.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"666\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-smoked-1000x666.jpg\" class=\"attachment-large size-large\" alt=\"F\u00e4rdigr\u00f6kt Kobe-biff\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-smoked.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-smoked-400x266.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-smoked-300x200.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-smoked-375x250.jpg 375w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-smoked-800x533.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-smoked-600x400.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-6833-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Varmr\u00f6k k\u00f6ttet tills dess innertemperatur \u00e4r 35\u00b0 C. Ta av det fr\u00e5n grillen och ta in den i k\u00f6ket f\u00f6r att brynas. Nu undrar du kanske: varf\u00f6r bryner jag inte den p\u00e5 grillen? Det finns ett mycket bra sk\u00e4l. P\u00e5 en s\u00e5 marmorerad bit kommer fettet att sm\u00e4lta snabbt, och b\u00f6rja brinna inom 10 sekunder. Det efterl\u00e4mnar en d\u00e5lig bismak av br\u00e4nt fett som jag inte vill ha p\u00e5 den h\u00e4r k\u00f6ttbiten, s\u00e5 en stekpanna \u00e4r det som g\u00e4ller. N\u00e4r den har en fin bryn-yta och dess innertemperatur \u00e4r 45\u00b0 C \u00e4r den klar, l\u00e4gg den p\u00e5 en tallrik eller sk\u00e4rbr\u00e4da och l\u00e5t den <a href=\"https:\/\/hankstruebbq.com\/se\/eftervarme-och-vila\/\">vila <\/a>5 minuter. Skiva sen upp den och njut av en helt fantastiskt fin bit k\u00f6tt. Tills\u00e4tt endast salt, inget annat.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"666\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-fried-1000x666.jpg\" class=\"attachment-large size-large\" alt=\"Brynt Kobe-biff\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-fried.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-fried-400x266.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-fried-300x200.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-fried-375x250.jpg 375w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-fried-800x533.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/02\/kobe-fried-600x400.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-6833\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/3vH2bCw3sII?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Kobe-biff \u00e4r n\u00e5got av det mest exklusiva man kan \u00e4ta i k\u00f6ttv\u00e4g. S\u00e5 h\u00e4r tillagas den p\u00e5 grillen.<\/p>\n","protected":false},"author":1,"featured_media":4930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[82,4],"tags":[],"class_list":["post-4926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-not","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>R\u00f6kt Kobe-biff - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Kobe-biff \u00e4r n\u00e5got av det mest exklusiva man kan \u00e4ta i k\u00f6ttv\u00e4g. 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