{"id":5004,"date":"2018-04-03T17:57:08","date_gmt":"2018-04-03T16:57:08","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=5004"},"modified":"2023-01-10T07:00:50","modified_gmt":"2023-01-10T06:00:50","slug":"lammstek-pa-grillen","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/","title":{"rendered":"Lammstek p\u00e5 grillen"},"content":{"rendered":"\n<p>Grillad lammstek\u00a0\u00e4r alltid gott. Lammstek inneb\u00e4r hela bakl\u00e5ret p\u00e5  djuret, och det beh\u00f6ver lite tid f\u00f6r att bli m\u00f6rt och fint. Den h\u00e4r  lammsteken glaseras med honung. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6811\" class=\"wprm-recipe-container\" data-recipe-id=\"6811\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/lammstek-pa-grillen\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6811\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-6811 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"6811\" data-average=\"3.35\" data-count=\"26\" data-total=\"87\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-50\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6811 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"6811\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timme<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">timme<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6811-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6811-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6811\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6811 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6811\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6811\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">urbenad lammstek<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rosmarin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">timjan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">svartpeppar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">grovmalen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rapsolja<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">eller annan neutral olja<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flytande honung<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6811-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6811-instructions-container wprm-block-text-normal\" data-recipe=\"6811\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6811-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Putsa man bort eventuella hinnor, det brukar finnas en del p\u00e5 lammstekar. De ligger ytligt, men \u00e4r sega att tugga p\u00e5, s\u00e5 putsa k\u00f6ttet hyfsat noga. <a href=\"https:\/\/hankstruebbq.com\/se\/lar-dig-saltlag\/#drybrine\">Torrsalta<\/a> sen steken runt om (1 tsk salt per kg k\u00f6tt), och l\u00e4gg den p\u00e5 en tallrik i kylen. Det g\u00f6rs med f\u00f6rdel kv\u00e4llen innan, men om det \u00e4r ont om tid beh\u00f6ver den \u00e5tminstone ligga i 2 timmar.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb1.jpg\" class=\"attachment-large size-large\" alt=\"Putsad lammstek\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb1.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb1-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb1-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb1-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb1-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb1-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb1-450x450.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb1-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb1-65x65.jpg 65w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb1-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6811-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Blanda kryddorna (allt utom saltet, som redan anv\u00e4nts, och inte heller honungen) med oljan. R\u00f6r om och l\u00e5t det st\u00e5 ca 30 minuter. Ta sen ut steken ur kylen och pensla den runt om med kryddblandningen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb2.jpg\" class=\"attachment-large size-large\" alt=\"Lammstek med kryddblandning\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb2.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb2-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb2-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb2-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb2-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb2-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb2-450x450.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb2-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb2-65x65.jpg 65w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb2-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6811-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg den i en plastp\u00e5se och f\u00f6rslut. Man vill att steken \u00e4r omg\u00e4rdad av marinaden. L\u00e5t den ligga ett par timmar i kylen f\u00f6r att absorbera smak. Helt beroende p\u00e5 hur lammsteken \u00e4r styckad kan man beh\u00f6va knyta upp den med ett steksn\u00f6re. Dessa jag tillagade h\u00e4r l\u00e4t jag vara som de \u00e4r, men ibland beh\u00f6vs det. L\u00e4gg ut lammsteken p\u00e5 bordet och kolla. Faller den is\u00e4r, s\u00e5 att s\u00e4ga, f\u00e5r man sno ihop den.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Grillning<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6811-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och se till att den \u00e4r konfigurerad f\u00f6r <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\">indirekt v\u00e4rme<\/a>. L\u00e5t den g\u00e5 p\u00e5 mellan 120\u00b0 C. F\u00f6r en stek p\u00e5 1.5 kg tar det ca 2-2.5 timmar, men det beror p\u00e5 temperatur. S\u00e4tt en termometer i k\u00f6ttets tjockaste del. N\u00e4r k\u00f6ttet n\u00e5tt 40 graders innertemperatur penslar man hela ytan rikligt med honung, och l\u00e4gger p\u00e5 locket igen. Upprepa vid 50\u00b0 C innertemperatur.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb3.jpg\" class=\"attachment-large size-large\" alt=\"Lammstek efter f\u00f6rsta glaseringen\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb3.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb3-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb3-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb3-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb3-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb3-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb3-450x450.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb3-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb3-65x65.jpg 65w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb3-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6811-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg p\u00e5 locket igen och v\u00e4nta tills innertemperaturen \u00e4r 62\u00b0 C. Ta av steken,  vira in i aluminiumfolie och en tjock badhandduk och l\u00e5ter den <a href=\"http:\/\/hankstruebbq.se\/eftervarme-och-vila\/\">vila<\/a> i ca 30 minuter.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb4.jpg\" class=\"attachment-large size-large\" alt=\"Lammstek redo f\u00f6r vila i folie\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb4.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb4-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb4-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb4-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb4-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb4-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb4-450x450.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb4-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb4-65x65.jpg 65w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb4-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6811-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Sen \u00e4r det bara att ta ut och skiva upp.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Grillad lammstek\u00a0\u00e4r alltid gott. Lammstek inneb\u00e4r hela bakl\u00e5ret p\u00e5 djuret, och det beh\u00f6ver lite tid f\u00f6r att bli m\u00f6rt och fint. Den h\u00e4r lammsteken glaseras med honung.<\/p>\n","protected":false},"author":1,"featured_media":5009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[99,4],"tags":[],"class_list":["post-5004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamm","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lammstek p\u00e5 grillen - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Grillad lammstek \u00e4r alltid gott. Lammstek inneb\u00e4r hela bakl\u00e5ret p\u00e5 djuret, och det beh\u00f6ver lite tid f\u00f6r att bli m\u00f6rt och fint. Den h\u00e4r lammsteken glaseras med honung.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lammstek p\u00e5 grillen - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Grillad lammstek \u00e4r alltid gott. Lammstek inneb\u00e4r hela bakl\u00e5ret p\u00e5 djuret, och det beh\u00f6ver lite tid f\u00f6r att bli m\u00f6rt och fint. Den h\u00e4r lammsteken glaseras med honung.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/\" \/>\n<meta property=\"og:site_name\" content=\"Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-03T16:57:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-10T06:00:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"790\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrik Oscarsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:site\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Oscarsson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/\"},\"author\":{\"name\":\"Henrik Oscarsson\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\"},\"headline\":\"Lammstek p\u00e5 grillen\",\"datePublished\":\"2018-04-03T16:57:08+00:00\",\"dateModified\":\"2023-01-10T06:00:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/\"},\"wordCount\":406,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/legoflamb.jpg\",\"articleSection\":[\"Lamm\",\"Recept\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/\",\"name\":\"Lammstek p\u00e5 grillen - Hank&#039;s True BBQ\u2122\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/legoflamb.jpg\",\"datePublished\":\"2018-04-03T16:57:08+00:00\",\"dateModified\":\"2023-01-10T06:00:50+00:00\",\"description\":\"Grillad lammstek \u00e4r alltid gott. Lammstek inneb\u00e4r hela bakl\u00e5ret p\u00e5 djuret, och det beh\u00f6ver lite tid f\u00f6r att bli m\u00f6rt och fint. Den h\u00e4r lammsteken glaseras med honung.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/#primaryimage\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/legoflamb.jpg\",\"contentUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/legoflamb.jpg\",\"width\":1000,\"height\":790,\"caption\":\"Grillad lammstek\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/lammstek-pa-grillen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lammstek p\u00e5 grillen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\",\"name\":\"Hank&#039;s True BBQ\u2122\",\"description\":\"Barbecue p\u00e5 svenska\",\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\",\"name\":\"Hank's True BBQ\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/HanksTrueBBQLogo.png\",\"contentUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/HanksTrueBBQLogo.png\",\"width\":350,\"height\":350,\"caption\":\"Hank's True BBQ\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/hankstruebbq\",\"https:\\\/\\\/www.instagram.com\\\/hankstruebbq\\\/\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/Hankstruebbq\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\",\"name\":\"Henrik Oscarsson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg\",\"caption\":\"Henrik Oscarsson\"},\"description\":\"Passionerad mat\u00e4lskare och en stor fan av traditionell barbecue.\",\"sameAs\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lammstek p\u00e5 grillen - Hank&#039;s True BBQ\u2122","description":"Grillad lammstek \u00e4r alltid gott. Lammstek inneb\u00e4r hela bakl\u00e5ret p\u00e5 djuret, och det beh\u00f6ver lite tid f\u00f6r att bli m\u00f6rt och fint. Den h\u00e4r lammsteken glaseras med honung.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/","og_locale":"sv_SE","og_type":"article","og_title":"Lammstek p\u00e5 grillen - Hank&#039;s True BBQ\u2122","og_description":"Grillad lammstek \u00e4r alltid gott. Lammstek inneb\u00e4r hela bakl\u00e5ret p\u00e5 djuret, och det beh\u00f6ver lite tid f\u00f6r att bli m\u00f6rt och fint. Den h\u00e4r lammsteken glaseras med honung.","og_url":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/","og_site_name":"Hank&#039;s True BBQ\u2122","article_published_time":"2018-04-03T16:57:08+00:00","article_modified_time":"2023-01-10T06:00:50+00:00","og_image":[{"width":1000,"height":790,"url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb.jpg","type":"image\/jpeg"}],"author":"Henrik Oscarsson","twitter_card":"summary_large_image","twitter_creator":"@hankstruebbq","twitter_site":"@hankstruebbq","twitter_misc":{"Skriven av":"Henrik Oscarsson","Ber\u00e4knad l\u00e4stid":"2 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/#article","isPartOf":{"@id":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/"},"author":{"name":"Henrik Oscarsson","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/person\/f72931d3cb1da57dad4332bcf0f3ae6b"},"headline":"Lammstek p\u00e5 grillen","datePublished":"2018-04-03T16:57:08+00:00","dateModified":"2023-01-10T06:00:50+00:00","mainEntityOfPage":{"@id":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/"},"wordCount":406,"commentCount":0,"publisher":{"@id":"https:\/\/hankstruebbq.com\/se\/#organization"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/#primaryimage"},"thumbnailUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb.jpg","articleSection":["Lamm","Recept"],"inLanguage":"sv-SE","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/","url":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/","name":"Lammstek p\u00e5 grillen - Hank&#039;s True BBQ\u2122","isPartOf":{"@id":"https:\/\/hankstruebbq.com\/se\/#website"},"primaryImageOfPage":{"@id":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/#primaryimage"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/#primaryimage"},"thumbnailUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb.jpg","datePublished":"2018-04-03T16:57:08+00:00","dateModified":"2023-01-10T06:00:50+00:00","description":"Grillad lammstek \u00e4r alltid gott. Lammstek inneb\u00e4r hela bakl\u00e5ret p\u00e5 djuret, och det beh\u00f6ver lite tid f\u00f6r att bli m\u00f6rt och fint. Den h\u00e4r lammsteken glaseras med honung.","breadcrumb":{"@id":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/#primaryimage","url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb.jpg","contentUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb.jpg","width":1000,"height":790,"caption":"Grillad lammstek"},{"@type":"BreadcrumbList","@id":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/hankstruebbq.com\/se\/"},{"@type":"ListItem","position":2,"name":"Lammstek p\u00e5 grillen"}]},{"@type":"WebSite","@id":"https:\/\/hankstruebbq.com\/se\/#website","url":"https:\/\/hankstruebbq.com\/se\/","name":"Hank&#039;s True BBQ\u2122","description":"Barbecue p\u00e5 svenska","publisher":{"@id":"https:\/\/hankstruebbq.com\/se\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/hankstruebbq.com\/se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/hankstruebbq.com\/se\/#organization","name":"Hank's True BBQ","url":"https:\/\/hankstruebbq.com\/se\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/logo\/image\/","url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/05\/HanksTrueBBQLogo.png","contentUrl":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/05\/HanksTrueBBQLogo.png","width":350,"height":350,"caption":"Hank's True BBQ"},"image":{"@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/hankstruebbq","https:\/\/www.instagram.com\/hankstruebbq\/","https:\/\/www.youtube.com\/c\/Hankstruebbq"]},{"@type":"Person","@id":"https:\/\/hankstruebbq.com\/se\/#\/schema\/person\/f72931d3cb1da57dad4332bcf0f3ae6b","name":"Henrik Oscarsson","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/037d56767df030be3d843610315d8ca15fd42aca47da35375c98a3f6ec3cdf50?s=96&r=pg","caption":"Henrik Oscarsson"},"description":"Passionerad mat\u00e4lskare och en stor fan av traditionell barbecue.","sameAs":["https:\/\/hankstruebbq.com\/se\/"]}]}},"jetpack_featured_media_url":"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2297,"url":"https:\/\/hankstruebbq.com\/se\/bbq-lammstek\/","url_meta":{"origin":5004,"position":0},"title":"BBQ-lammstek","author":"Henrik Oscarsson","date":"29 mars 2015","format":false,"excerpt":"H\u00e4r tillagar vi lammstek p\u00e5 grillen, och kryddar den med rosmarin, vitl\u00f6k, citron och honung. Dessutom samlas alla smaker upp i ett tr\u00e5g som blir till en god s\u00e5s.","rel":"","context":"I \u201dLamm\u201d","block_context":{"text":"Lamm","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/lamm\/"},"img":{"alt_text":"BBQ-lammstek","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/03\/LegOfLamb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/03\/LegOfLamb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/03\/LegOfLamb.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/03\/LegOfLamb.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2015\/03\/LegOfLamb.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":11557,"url":"https:\/\/hankstruebbq.com\/se\/lammstek-med-citronpeppar-pa-grillen\/","url_meta":{"origin":5004,"position":1},"title":"Lammstek med citronpeppar p\u00e5 grillen","author":"Henrik Oscarsson","date":"13 april 2022","format":false,"excerpt":"Lammstek kryddad med citronpeppar p\u00e5 grillen \u00e4r ett riktigt bra alternativ till alla klassiska lammstekar till p\u00e5sk. Skiva tunt och servera med en Hollandaise-s\u00e5s.","rel":"","context":"I \u201dLamm\u201d","block_context":{"text":"Lamm","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/lamm\/"},"img":{"alt_text":"Lammstek med citronpeppar","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/04\/lemon_pepper_lamb_roast.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/04\/lemon_pepper_lamb_roast.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/04\/lemon_pepper_lamb_roast.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/04\/lemon_pepper_lamb_roast.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/04\/lemon_pepper_lamb_roast.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":6699,"url":"https:\/\/hankstruebbq.com\/se\/lammstek-med-dill-och-vitlok\/","url_meta":{"origin":5004,"position":2},"title":"Lammstek med dill och vitl\u00f6k","author":"Henrik Oscarsson","date":"19 december 2019","format":false,"excerpt":"Vi varmr\u00f6ker en supergod lammstek, infuserad med vitl\u00f6ksolja och fylld med dill. Riktigt gott!","rel":"","context":"I \u201dLamm\u201d","block_context":{"text":"Lamm","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/lamm\/"},"img":{"alt_text":"Lammstek med dill och vitl\u00f6k","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/12\/lamb_roast_dill_garlic.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/12\/lamb_roast_dill_garlic.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/12\/lamb_roast_dill_garlic.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/12\/lamb_roast_dill_garlic.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/12\/lamb_roast_dill_garlic.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":3945,"url":"https:\/\/hankstruebbq.com\/se\/mustig-lammgryta\/","url_meta":{"origin":5004,"position":3},"title":"Mustig lammgryta","author":"Henrik Oscarsson","date":"15 oktober 2016","format":false,"excerpt":"H\u00e4r \u00e4r en h\u00e4rlig h\u00f6stgryta p\u00e5 lamm som f\u00e5r god smak av fikonmarmelad, citron och \u00e4pplen. L\u00e5t den st\u00e5 och puttra i ett par timmar, sen \u00e4r det bara att njuta.","rel":"","context":"I \u201dLamm\u201d","block_context":{"text":"Lamm","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/lamm\/"},"img":{"alt_text":"Lammgryta","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/lambstew.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/lambstew.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/lambstew.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/10\/lambstew.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3696,"url":"https:\/\/hankstruebbq.com\/se\/korsbarsrokt-falukorv\/","url_meta":{"origin":5004,"position":4},"title":"K\u00f6rsb\u00e4rsr\u00f6kt falukorv","author":"Henrik Oscarsson","date":"28 juni 2016","format":false,"excerpt":"Testa en svensk klassiker p\u00e5 nytt vis: varmr\u00f6kt falukorv. Den f\u00e5r fin smak av k\u00f6rsb\u00e4rstr\u00e4, och glaseras p\u00e5 slutet med l\u00f6nnsirap.","rel":"","context":"I \u201dFl\u00e4sk\u201d","block_context":{"text":"Fl\u00e4sk","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/flask\/"},"img":{"alt_text":"K\u00f6rsb\u00e4rsr\u00f6kt falukorv","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/falukorv.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/falukorv.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/falukorv.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2016\/06\/falukorv.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":12072,"url":"https:\/\/hankstruebbq.com\/se\/varmrokt-glaserad-skinka\/","url_meta":{"origin":5004,"position":5},"title":"Varmr\u00f6kt glaserad skinka","author":"Henrik Oscarsson","date":"13 maj 2022","format":false,"excerpt":"Varmr\u00f6kt skinka, skuren som en hasselbackspotatis, och med en siraps-glaze ovanp\u00e5. D\u00e4r har du essensen i \u00e4kta barbecue! Supergod att servera p\u00e5 en stadig macka.","rel":"","context":"I \u201dFl\u00e4sk\u201d","block_context":{"text":"Fl\u00e4sk","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/flask\/"},"img":{"alt_text":"Varmr\u00f6kt glaserad skinka","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/05\/smoked_spiral_ham.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/05\/smoked_spiral_ham.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/05\/smoked_spiral_ham.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/05\/smoked_spiral_ham.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2022\/05\/smoked_spiral_ham.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/5004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/comments?post=5004"}],"version-history":[{"count":4,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/5004\/revisions"}],"predecessor-version":[{"id":14457,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/posts\/5004\/revisions\/14457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media\/5009"}],"wp:attachment":[{"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/media?parent=5004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/categories?post=5004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hankstruebbq.com\/se\/wp-json\/wp\/v2\/tags?post=5004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}