{"id":5081,"date":"2018-05-12T07:49:47","date_gmt":"2018-05-12T06:49:47","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=5081"},"modified":"2023-01-10T06:51:16","modified_gmt":"2023-01-10T05:51:16","slug":"pulled-pork","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/pulled-pork\/","title":{"rendered":"Pulled Pork"},"content":{"rendered":"\n<p>Pulled pork g\u00f6rs av fl\u00e4skkarr\u00e9. Har man inte smakat varmr\u00f6kt fl\u00e4skkarr\u00e9 p\u00e5 grillen har man inte smakat \u00e4kta pulled pork. Det roliga \u00e4r att det \u00e4r n\u00e5got av det l\u00e4ttaste man kan g\u00f6ra ocks\u00e5 i barbecue-v\u00e4g. Fl\u00e4skkarr\u00e9n \u00e4r t\u00e5lig och f\u00f6rl\u00e5tande.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6518\" class=\"wprm-recipe-container\" data-recipe-id=\"6518\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/pulled-pork\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6518\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6518 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"6518\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6518-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6518-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6518\" data-servings=\"8\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6518 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6518\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6518\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fl\u00e4skkarr\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/hankstruebbq.com\/se\/hanks-rubs\/#porkrub\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Hank&#8217;s KC Royale Pork Rub<\/a><\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6518-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6518-instructions-container wprm-block-text-normal\" data-recipe=\"6518\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6518-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Fl\u00e4skkarr\u00e9n beh\u00f6ver s\u00e4llan putsas. B\u00f6rja med att str\u00f6 ett j\u00e4mnt lager salt \u00f6ver hela fl\u00e4skkarr\u00e9n, 1 tsk per kg k\u00f6tt. L\u00e5t den ligga i kylen \u00f6ver natten, eller \u00e5tminstone 2 timmar innan.<\/span><\/div><\/li><li id=\"wprm-recipe-6518-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta ut karr\u00e9n och str\u00f6 \u00f6ver och klappa in den med ett rikligt lager rub.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"533\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_raw.jpg\" class=\"attachment-large size-large\" alt=\"Fl\u00e4skkarr\u00e9 med rub\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_raw.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_raw-400x267.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_raw-300x200.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_raw-600x400.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_raw-450x300.jpg 450w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6518-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och f\u00f6rbered den p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\">indirekt v\u00e4rme<\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 110-120\u00b0 C. Anv\u00e4nd <a href=\"http:\/\/hankstruebbq.se\/orm-metoden\/\">orm-metoden<\/a> om du har en klotgrill, eller \u00e4nnu b\u00e4ttre en <a href=\"https:\/\/hankstruebbq.com\/se\/slow-n-sear\/\">Slow \u2019N Sear<\/a>. L\u00e4gg k\u00f6ttet p\u00e5 gallret p\u00e5 den svalare sidan och l\u00e4gg p\u00e5 locket. L\u00e4gg i n\u00e5gra tr\u00e4bitar f\u00f6r r\u00f6kning p\u00e5 de gl\u00f6dande kolen\/briketterna.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Plat\u00e5n<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6518-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Den kallas \u00e4ven \u201dthe stall\u201d p\u00e5 engelska, man r\u00e5kar ofta ut f\u00f6r den n\u00e4r man grillar en s\u00e5n h\u00e4r k\u00f6ttbit p\u00e5 l\u00e5g temp. Det som h\u00e4nder \u00e4r att k\u00f6ttet b\u00f6rjar svettas, vilket f\u00e5r temperaturkurvan att st\u00e5 still, typiskt strax efter 60\u00b0. G\u00f6r ingenting, bara v\u00e4nta ut den, temperaturen kommer att b\u00f6rja stiga igen. <a href=\"https:\/\/hankstruebbq.com\/se\/platan\/\">L\u00e4s mer om plat\u00e5n h\u00e4r<\/a>.<\/span><\/div><\/li><li id=\"wprm-recipe-6518-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg p\u00e5 karr\u00e9n och l\u00e5t den ligga tills innertemperaturen \u00e4r 90-95\u00b0 C. Det brukar ta ca 8-10 timmar, men alla karr\u00e9er \u00e4r olika. Man vet att karr\u00e9n \u00e4r f\u00e4rdig antingen n\u00e4r innertemperaturen \u00e4r 95\u00b0 C, eller n\u00e4r man kan vicka p\u00e5 termometer-sonden och det k\u00e4nns mjukt som sm\u00f6r. Vissa karr\u00e9er kommer aldrig upp i 95\u00b0 C, s\u00e5 man f\u00e5r b\u00f6rja k\u00e4nna tidigare. Typiskt b\u00f6rjar jag vicka p\u00e5 temperatursonden vid 85\u00b0. K\u00f6ttet att tala om f\u00f6r dig n\u00e4r det \u00e4r klart.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Wrapping<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6518-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Om det, vid ca 70\u00b0 innertemp, ser ut som att k\u00f6ttet har f\u00e5tt fin bark, men ocks\u00e5 verkar lite v\u00e4l sp\u00e4nstig eller torr, d\u00e5 kan man vira in k\u00f6ttet i ett lager folie eller slaktarpapper. Det g\u00f6r att k\u00f6ttet blir br\u00e4serat, men det kommer ocks\u00e5 att \u2019tvinga\u2019 k\u00f6ttet f\u00f6rbi plat\u00e5n d\u00e5 ingen avdunstning sker. Erfarenhet kommer att v\u00e4gleda dig h\u00e4r. Om man \u2019wrappar\u2019 ska man l\u00e5ta termometern sitta kvar f\u00f6r att veta n\u00e4r k\u00f6ttet \u00e4r f\u00e4rdigt.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"533\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_grill.jpg\" class=\"attachment-large size-large\" alt=\"Fl\u00e4skkarr\u00e9 p\u00e5 grillen\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_grill.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_grill-400x267.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_grill-300x200.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_grill-600x400.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/05\/pulled_pork_grill-450x300.jpg 450w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Vila k\u00f6ttet<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6518-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Det h\u00e4r \u00e4r en viktig del av tillagningen. Vira in karr\u00e9n i en faux cambro, dvs dubbla lager alumiumfolie och en tjock badhandduk. L\u00e5t den vila i en timme, sen \u00e4r det dags att riva is\u00e4r den med tv\u00e5 gafflar och servera. G\u00e4rna med en vin\u00e4ger-baserad barbecue-s\u00e5s. Jag brukar g\u00f6ra pita wraps med pulled pork, d\u00e5 kan alla ta de tillbeh\u00f6r de sj\u00e4lva gillar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">YouTube<\/h2>\n\n\n\n<p>H\u00e4r \u00e4r en video som visar hur man g\u00f6r p\u00e5 en klotgrill:<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"epyt-video-wrapper\"><iframe loading=\"lazy\"  style=\"display: block; margin: 0px auto;\"  id=\"_ytid_82570\"  width=\"480\" height=\"270\"  data-origwidth=\"480\" data-origheight=\"270\" src=\"https:\/\/www.youtube.com\/embed\/jvtq9pHeZBA?enablejsapi=1&#038;origin=https:\/\/hankstruebbq.com&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;hl=sv_SE&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>H\u00e4r \u00e4r en video som visar hur man g\u00f6r p\u00e5 en offset smoker:<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"epyt-video-wrapper\"><iframe loading=\"lazy\"  style=\"display: block; margin: 0px auto;\"  id=\"_ytid_74566\"  width=\"480\" height=\"270\"  data-origwidth=\"480\" data-origheight=\"270\" src=\"https:\/\/www.youtube.com\/embed\/qWJu04VU0NI?enablejsapi=1&#038;origin=https:\/\/hankstruebbq.com&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;hl=sv_SE&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pulled pork g\u00f6rs av fl\u00e4skkarr\u00e9. Har man inte smakat varmr\u00f6kt fl\u00e4skkarr\u00e9 p\u00e5 grillen har man inte smakat \u00e4kta pulled pork. Det roliga \u00e4r att det \u00e4r n\u00e5got av det l\u00e4ttaste man kan g\u00f6ra ocks\u00e5 i barbecue-v\u00e4g. Fl\u00e4skkarr\u00e9n \u00e4r t\u00e5lig och f\u00f6rl\u00e5tande.<\/p>\n","protected":false},"author":1,"featured_media":5085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[86,4],"tags":[],"class_list":["post-5081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pulled Pork - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Pulled pork g\u00f6rs av fl\u00e4skkarr\u00e9. Har man inte smakat varmr\u00f6kt fl\u00e4skkarr\u00e9 p\u00e5 grillen har man inte smakat \u00e4kta pulled pork. Det roliga \u00e4r att det \u00e4r n\u00e5got av det l\u00e4ttaste man kan g\u00f6ra ocks\u00e5 i barbecue-v\u00e4g. Fl\u00e4skkarr\u00e9n \u00e4r t\u00e5lig och f\u00f6rl\u00e5tande.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/pulled-pork\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pulled Pork - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Pulled pork g\u00f6rs av fl\u00e4skkarr\u00e9. Har man inte smakat varmr\u00f6kt fl\u00e4skkarr\u00e9 p\u00e5 grillen har man inte smakat \u00e4kta pulled pork. Det roliga \u00e4r att det \u00e4r n\u00e5got av det l\u00e4ttaste man kan g\u00f6ra ocks\u00e5 i barbecue-v\u00e4g. 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