{"id":5123,"date":"2018-06-06T18:47:56","date_gmt":"2018-06-06T17:47:56","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=5123"},"modified":"2023-01-06T20:26:34","modified_gmt":"2023-01-06T19:26:34","slug":"rabarberchutney","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/rabarberchutney\/","title":{"rendered":"Rabarberchutney"},"content":{"rendered":"\n<p>Rabarberchutney \u00e4r ett gott tillbeh\u00f6r som inte tar s\u00e5 l\u00e5ng tid att g\u00f6ra. Det passar bra till efterr\u00e4tter som glass, men n\u00e4stan \u00e4nnu b\u00e4ttre till grillat k\u00f6tt. Variera syrligheten\/s\u00f6tman genom att ha i mer eller mindre honung. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6452\" class=\"wprm-recipe-container\" data-recipe-id=\"6452\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/rabarberchutney\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6452\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6452-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6452-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6452\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6452 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6452\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6452\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rabarber<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">r\u00f6dl\u00f6k, finhackad<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honung<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(beroende p\u00e5 \u00f6nskad s\u00f6tma)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e4ppelcidervin\u00e4ger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ingef\u00e4ra, riven<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6452-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6452-instructions-container wprm-block-text-normal\" data-recipe=\"6452\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6452-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Sk\u00f6lj och hacka rabarbern i mindre bitar, typiskt 1.5 cm l\u00e5nga. Skala och finhacka r\u00f6dl\u00f6ken. L\u00e4gg allt i en kastrull och tills\u00e4tt 1 dl av honungen, \u00e4ppelcidervin\u00e4ger, ingef\u00e4ra och salt. L\u00e5t det koka p\u00e5 svag v\u00e4rme i cirka 30 minuter. R\u00f6r om d\u00e5 och d\u00e5. <\/span><\/div><\/li><li id=\"wprm-recipe-6452-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Smaka av, och ha i mer honung om det beh\u00f6vs. Rabarber har olika s\u00f6tma, s\u00e5 man f\u00e5r anpassa sig. Dessutom vill man ibland ha en s\u00f6tare chutney och ibland en syrligare.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Rabarberchutney \u00e4r ett gott tillbeh\u00f6r som inte tar s\u00e5 l\u00e5ng tid att g\u00f6ra. 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Det l\u00e5ter kanske inte mycket, men r\u00e4tt tillagad \u00e4r det suver\u00e4nt gott. Broccolin m\u00e5ste vara f\u00e4rsk, frusen duger inte. Det finns n\u00e5gra enkla knep f\u00f6r att lyckas, h\u00e4r \u00e4r hur. 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Den har en syrlig fr\u00e4sch\u00f6r som lyfter smakerna hos b\u00e5de n\u00f6tk\u00f6tt och fl\u00e4sk.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Syrlig grill-dipp","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/11\/tangy_meat_dip.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/11\/tangy_meat_dip.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/11\/tangy_meat_dip.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/11\/tangy_meat_dip.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2021\/11\/tangy_meat_dip.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":5004,"url":"https:\/\/hankstruebbq.com\/se\/lammstek-pa-grillen\/","url_meta":{"origin":5123,"position":2},"title":"Lammstek p\u00e5 grillen","author":"Henrik Oscarsson","date":"3 april 2018","format":false,"excerpt":"Grillad lammstek\u00a0\u00e4r alltid gott. Lammstek inneb\u00e4r hela bakl\u00e5ret p\u00e5 djuret, och det beh\u00f6ver lite tid f\u00f6r att bli m\u00f6rt och fint. Den h\u00e4r lammsteken glaseras med honung.","rel":"","context":"I \u201dLamm\u201d","block_context":{"text":"Lamm","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/lamm\/"},"img":{"alt_text":"Grillad lammstek","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/04\/legoflamb.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5482,"url":"https:\/\/hankstruebbq.com\/se\/senaps-och-honungsslungad-brysselkal\/","url_meta":{"origin":5123,"position":3},"title":"Senaps- och honungsslungad brysselk\u00e5l","author":"Henrik Oscarsson","date":"22 mars 2019","format":false,"excerpt":"H\u00e4r \u00e4r en kul smakkombination som verkligen lyfter brysselk\u00e5l. R\u00e4tten passar utm\u00e4rkt antingen som tillbeh\u00f6r, eller f\u00f6r att ers\u00e4tta t.ex. potatis till k\u00f6tt.","rel":"","context":"I \u201dRecept\u201d","block_context":{"text":"Recept","link":"https:\/\/hankstruebbq.com\/se\/category\/recept\/"},"img":{"alt_text":"Brysselk\u00e5l","src":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/01\/Brusselsprouts.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/01\/Brusselsprouts.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/01\/Brusselsprouts.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/01\/Brusselsprouts.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1620,"url":"https:\/\/hankstruebbq.com\/se\/grillade-nektariner-med-cointreau-glaze\/","url_meta":{"origin":5123,"position":4},"title":"Grillade nektariner med Cointreau-glaze","author":"Henrik Oscarsson","date":"6 november 2021","format":false,"excerpt":"Grillade nektariner eller persikor \u00e4r supergott som dessert. 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