{"id":5169,"date":"2018-07-11T18:35:41","date_gmt":"2018-07-11T17:35:41","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=5169"},"modified":"2023-01-04T20:24:43","modified_gmt":"2023-01-04T19:24:43","slug":"creme-toum-libanesisk-vitlokskram","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/creme-toum-libanesisk-vitlokskram\/","title":{"rendered":"Creme Toum &#8211; libanesisk vitl\u00f6kskr\u00e4m"},"content":{"rendered":"\n<p>Det h\u00e4r \u00e4r ytterligare en s\u00e5s-klassiker. Creme Toum heter den, eller libanesisk vitl\u00f6kskr\u00e4m. Ett riktigt gott tillbeh\u00f6r till grillat. <\/p>\n\n\n\n<p> Toum \u00e4r r\u00e4tt lik b\u00e5de <a href=\"https:\/\/hankstruebbq.com\/se\/bearnaisesas\/\">Bearnaise-s\u00e5s<\/a> och <a href=\"https:\/\/hankstruebbq.com\/se\/hollandaise-sas\/\">Hollandaise-s\u00e5s<\/a>, i s\u00e4ttet man g\u00f6r den. Det \u00e4r allts\u00e5 en \u00e4gg\/olje-emulsion vi skapar, men ist\u00e4llet f\u00f6r \u00e4ggula\/sm\u00f6r blandar vi \u00e4ggvita\/olja. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6432\" class=\"wprm-recipe-container\" data-recipe-id=\"6432\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/creme-toum-libanesisk-vitlokskram\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6432\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6432-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6432-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6432\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6432 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6432\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6432\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2-2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jordn\u00f6tsolja<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e4ggvitor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citronsaft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5-1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vitl\u00f6ksklyfta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6432-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6432-instructions-container wprm-block-text-normal\" data-recipe=\"6432\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6432-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">H\u00e4ll \u00e4ggvitorna i en bunke och tills\u00e4tt den mosade vitl\u00f6ksklyftan, citronsaft och salt. Anv\u00e4nd en halv vitl\u00f6ksklyfta f\u00f6r lagom vitl\u00f6kssmak, och ta hela om du vill ha en mer distinkt vitl\u00f6kssmak. Jag brukar riva den med en s.k. microplanar, dvs fin hyvel. Annars kan man pressa den i en vanlig vitl\u00f6kspress. Vispa \u00e4ggviter\u00f6ran i n\u00e5gon minut tills den blir vit och fluffig. Jag anv\u00e4nder en vanlig handvisp.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"800\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Toum_visp.jpg\" class=\"attachment-large size-large\" alt=\"\u00c4ggvitor vispas till Creme Toum\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Toum_visp.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Toum_visp-200x200.jpg 200w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Toum_visp-100x100.jpg 100w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Toum_visp-400x400.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Toum_visp-150x150.jpg 150w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Toum_visp-300x300.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Toum_visp-450x450.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Toum_visp-600x600.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Toum_visp-65x65.jpg 65w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/07\/Toum_visp-50x50.jpg 50w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6432-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Vad g\u00e4ller oljan \u00e4r det viktigt att den \u00e4r helt neutral, det \u00e4r d\u00e4rf\u00f6r jag rekommenderar jordn\u00f6tsolja. Rapsolja <em>funkar<\/em>, men tills\u00e4tter en metallisk bismak, och olivolja g\u00e5r inte alls, smakm\u00e4ssigt allts\u00e5. Tills\u00e4tt nu oljan l\u00e5ngsamt via en tunn str\u00e5le. Vispa regelbundet f\u00f6r att binda upp oljan i \u00e4ggvitorna. L\u00e5t det ta tid. Det \u00e4r b\u00e4ttre att oljan binds ordentligt i \u00e4ggvitorna \u00e4n att det sk\u00e4r sig. Ju mer olja, desto tjockare kr\u00e4m. Vill du ha en tjockare kr\u00e4m tills\u00e4tter du mer olja helt enkelt.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r ytterligare en s\u00e5s-klassiker. Creme Toum heter den, eller libanesisk vitl\u00f6kskr\u00e4m. Ett riktigt gott tillbeh\u00f6r till grillat.<\/p>\n","protected":false},"author":1,"featured_media":5177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,120,309,93],"tags":[],"class_list":["post-5169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-saser","category-tillbehor","category-vego"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creme Toum - libanesisk vitl\u00f6kskr\u00e4m - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Det h\u00e4r \u00e4r ytterligare en s\u00e5s-klassiker. 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