{"id":5275,"date":"2018-09-04T13:49:00","date_gmt":"2018-09-04T12:49:00","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=5275"},"modified":"2023-01-06T20:28:06","modified_gmt":"2023-01-06T19:28:06","slug":"sweet-potato-fries","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/sweet-potato-fries\/","title":{"rendered":"Sweet Potato Fries"},"content":{"rendered":"\n<p>Att fritera s\u00f6tpotatis \u00e4r supergott, och det \u00e4r ett riktigt bra tillbeh\u00f6r till grillat. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6403\" class=\"wprm-recipe-container\" data-recipe-id=\"6403\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/sweet-potato-fries\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6403\" 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wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6403-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6403-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6403\" data-servings=\"0\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6403 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6403\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6403\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">s\u00f6tpotatis<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ca 800 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jordn\u00f6tsolja<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Maizena<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ljus redning)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6403-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6403-instructions-container wprm-block-text-normal\" data-recipe=\"6403\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6403-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">B\u00f6rja med att skala s\u00f6tpotatisen. Sk\u00e4r den sen i halvor upprepade g\u00e5nger och dela i stavar som \u00e4r ca 5-6 mm tjocka. Man vill helst inte ha f\u00f6r tjocka stavar, d\u00e5 tar de l\u00e5ng tid att fritera. G\u00f6r man \u00e4nd\u00e5 det \u00e4r det l\u00e4mpligt att s\u00e4nka temperaturen lite p\u00e5 oljan eftersom de ska ligga i l\u00e4ngre. Sk\u00f6lj av stavarna i ett durkslag och klappa dem torra med lite hush\u00e5llspapper. Anv\u00e4nd helst inte en handduk d\u00e5 s\u00f6tpotatisen f\u00e4rgar av sig.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"600\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/08\/SweetPotatoFriesRaw.jpg\" class=\"attachment-large size-large\" alt=\"S\u00f6tpotatis, skurna i stavar\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/08\/SweetPotatoFriesRaw.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/08\/SweetPotatoFriesRaw-400x300.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/08\/SweetPotatoFriesRaw-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/08\/SweetPotatoFriesRaw-450x338.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/08\/SweetPotatoFriesRaw-600x450.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6403-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Trixet f\u00f6r att f\u00e5 krispiga pommes frites \u00e4r att str\u00f6 ett tunt lager majsst\u00e4rkelse p\u00e5 s\u00f6tpotatisen. Majsmj\u00f6l funkar ocks\u00e5 bra.<\/span><\/div><\/li><li id=\"wprm-recipe-6403-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg ut alla s\u00f6tpotatis-stavar p\u00e5 en ugnspl\u00e5t (eller liknande) och str\u00f6 \u00f6ver Maizena j\u00e4mt \u00f6ver alla. Det ska endast vara ett tunt lager, de ska inte bli vita. V\u00e4nd p\u00e5 alla, och str\u00f6 p\u00e5 andra sidan ocks\u00e5.<\/span><\/div><\/li><li id=\"wprm-recipe-6403-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">H\u00e4ll oljan i en kastrull, g\u00e4rna med h\u00f6g kant. Det \u00e4r bra f\u00f6r att undvika st\u00e4nk. Se till att oljan h\u00e5ller ca 160\u00b0 C, det \u00e4r en bra frityr-temperatur. L\u00e4gg i en handfull pommes frites i taget, man vill inte att de ska klibba ihop. Fritera dem i ca 2 minuter, ta sen upp dem med en t\u00e5ng och l\u00e4gg dem p\u00e5 en tallrik med lite papper. Fritera n\u00e4sta omg\u00e5ng p\u00e5 samma s\u00e4tt. N\u00e4r all s\u00f6tpotatis \u00e4r friterad en g\u00e5ng b\u00f6rjar man om och friterar dem ytterligare 2 minuter. Sen tar man upp dem, saltar efter smak och \u00e4ter. De blir krisipiga p\u00e5 utsidan och mjuka inuti.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">YouTube-video<\/h2>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"epyt-video-wrapper\"><iframe loading=\"lazy\"  style=\"display: block; margin: 0px auto;\"  id=\"_ytid_18631\"  width=\"480\" height=\"270\"  data-origwidth=\"480\" data-origheight=\"270\" src=\"https:\/\/www.youtube.com\/embed\/Bw3dfVJDgio?enablejsapi=1&#038;origin=https:\/\/hankstruebbq.com&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;hl=sv_SE&#038;theme=dark&#038;color=red&#038;controls=1&#038;disablekb=0&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"fullscreen; 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Den \u00e4r enkel att g\u00f6ra och supernyttig. 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