{"id":5344,"date":"2018-11-09T13:16:26","date_gmt":"2018-11-09T12:16:26","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=5344"},"modified":"2023-01-10T06:51:31","modified_gmt":"2023-01-10T05:51:31","slug":"grillad-vildsvinsfile","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/grillad-vildsvinsfile\/","title":{"rendered":"Grillad vildsvinsfil\u00e9"},"content":{"rendered":"\n<p>Vildsvinsfil\u00e9 blir utm\u00e4rkt att grilla! H\u00e4r fyller vi den med fikon, penslar med lemon curd och virar in i bacon. Mumsigt v\u00e4rre! <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6243\" class=\"wprm-recipe-container\" data-recipe-id=\"6243\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/grillad-vildsvinsfile\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6243\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6243 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"6243\" aria-label=\"Adjust recipe servings\">3<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6243-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6243-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6243\" data-servings=\"3\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6243 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6243\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6243\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vildsvinsfil\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ca 600-700 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paket bacon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon curd<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fikon<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6243-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6243-instructions-container wprm-block-text-normal\" data-recipe=\"6243\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6243-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Fil\u00e9n beh\u00f6ver s\u00e4llan putsas, m\u00f6jligtvis kan det finnas en silverhinna i ena \u00e4nden. Trimma bort den och applicera sen en <a href=\"https:\/\/hankstruebbq.com\/se\/lar-dig-saltlag\/#drybrine\">torr saltlag<\/a> genom att str\u00f6 saltet j\u00e4mnt \u00f6ver hela k\u00f6ttbiten. L\u00e5t den vila i kylen \u00f6ver natten.<br \/><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"602\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin1.jpg\" class=\"attachment-large size-large\" alt=\"Grillad vildsvinsfil\u00e9, ingredienser\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin1.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin1-400x301.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin1-300x226.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin1-450x339.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin1-600x452.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6243-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">L\u00e4gg fil\u00e9n platt p\u00e5 en sk\u00e4rbr\u00e4da och l\u00e4gg handen p\u00e5 den f\u00f6r att h\u00e5lla <br \/>den p\u00e5 plats. Sk\u00e4r en l\u00e5ng och djup sk\u00e5ra l\u00e4ngs fil\u00e9n. Stanna ett par cm<br \/> fr\u00e5n respektive \u00e4nde. Pensla ett rikligt lager lemon curd p\u00e5 b\u00e4gge <br \/>insidor av den nyss skurna fickan. Anv\u00e4nd ca h\u00e4lften av all lemon curd. <br \/>Spara den andra h\u00e4lften till senare. Skiva fikonen och l\u00e4gg i dem i tv\u00e5 <br \/>lager i hela fickan. Vira om bacon runt hela fil\u00e9n s\u00e5 att den h\u00e5ller <br \/>ihop. Anv\u00e4nd k\u00f6ttgarn eller ett g\u00e4ng tandpetare f\u00f6r att assistera.<br \/><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"600\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin2.jpg\" class=\"attachment-large size-large\" alt=\"Grillad vildsvinsfil\u00e9 med uppskuren ficka\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin2.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin2-400x300.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin2-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin2-450x338.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin2-600x450.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6243-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"607\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin3.jpg\" class=\"attachment-large size-large\" alt=\"Grillad vildsvinsfil\u00e9 inlindad i bacon\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin3.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin3-400x304.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin3-300x228.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin3-450x341.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/WildboarTenderloin3-600x455.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6243-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och f\u00f6rbered den p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\">indirekt v\u00e4rme<\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 150\u00b0 C. Anv\u00e4nd <a href=\"http:\/\/hankstruebbq.se\/orm-metoden\/\">orm-metoden<\/a> om du har en <a href=\"http:\/\/hankstruebbq.se\/klotgrill\/\">klotgrill<\/a>, eller \u00e4nnu b\u00e4ttre en <a href=\"https:\/\/hankstruebbq.com\/se\/slow-n-sear\/\">Slow \u2019N Sear<\/a>. L\u00e4gg k\u00f6ttet p\u00e5 gallret p\u00e5 den svalare sidan och l\u00e4gg p\u00e5 locket.<br \/><\/span><\/div><\/li><li id=\"wprm-recipe-6243-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Att grilla fil\u00e9n tar ca 30-35 minuter. N\u00e4r innertemperaturen \u00e4r 57-58\u00b0 C<br \/> penslar man p\u00e5 resterande lemon curd och l\u00e5ter k\u00f6ttet ligga tills <br \/>innertemperaturen \u00e4r 62\u00b0 C. Det g\u00f6r att sockret karamelliseras och ger <br \/>fin yta. Sen \u00e4r det bara att ta in den, skiva upp och servera.<br \/><\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-6243\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/YnruiGWTED4?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Vildsvinsfil\u00e9 blir utm\u00e4rkt att grilla! H\u00e4r fyller vi den med fikon, penslar med lemon curd och virar in i bacon. Mumsigt v\u00e4rre!<\/p>\n","protected":false},"author":1,"featured_media":5350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,308],"tags":[],"class_list":["post-5344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vilt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad vildsvinsfil\u00e9 - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Vildsvinsfil\u00e9 blir utm\u00e4rkt att grilla! 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