{"id":5358,"date":"2018-10-21T17:17:46","date_gmt":"2018-10-21T16:17:46","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=5358"},"modified":"2023-01-10T07:00:44","modified_gmt":"2023-01-10T06:00:44","slug":"grillad-alghogrev","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/grillad-alghogrev\/","title":{"rendered":"Grillad \u00e4lgh\u00f6grev"},"content":{"rendered":"\n<p>Grillad \u00e4lgh\u00f6grev \u00e4r supergott att grilla, eftersom h\u00f6greven \u00e4r lite  fetare och inneh\u00e5ller lite bindv\u00e4v. Low \u2019n slow \u00e4r melodin med andra  ord, s\u00e5 h\u00e4r varmr\u00f6ker jag den. Den g\u00e5r snabbare att tillaga \u00e4n vanlig  h\u00f6grev (fr\u00e5n n\u00f6t), r\u00e4kna med ca 5-6 timmar (det inkluderar inte vilan p\u00e5  slutet). <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6253\" class=\"wprm-recipe-container\" data-recipe-id=\"6253\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/grillad-alghogrev\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6253\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 30px;\"><\/div>\n\n\n\n\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6253 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"6253\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timmar<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">timmar<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6253-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6253-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6253\" data-servings=\"6\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6253 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6253\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6253\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e4lgh\u00f6grev<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grovmalen svartpeppar<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6253-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6253-instructions-container wprm-block-text-normal\" data-recipe=\"6253\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6253-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">\u00c4lgh\u00f6grev brukar s\u00e4llan beh\u00f6va putsas. M\u00f6jligtvis kan det finnas en tunn<br \/> silverhinna p\u00e5 vissa st\u00e4llen, sk\u00e4r i s\u00e5 fall bort den. Str\u00f6 saltet <br \/>j\u00e4mnt f\u00f6rdelat \u00f6ver hela k\u00f6ttbiten och l\u00e5t den ligga i kylen \u00f6ver <br \/>natten. Detta kallas att <a href=\"https:\/\/hankstruebbq.com\/se\/lar-dig-saltlag\/#drybrine\">torrsalta<\/a>, och g\u00f6rs f\u00f6r att f\u00f6rst\u00e4rka k\u00f6ttets egen smak.<br \/><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"600\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-1.jpg\" class=\"attachment-large size-large\" alt=\"R\u00e5 \u00e4lgh\u00f6grev\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-1.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-1-400x300.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-1-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-1-450x338.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-1-600x450.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6253-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta ut k\u00f6ttet ur kylen och str\u00f6 svartpeppar j\u00e4mnt \u00f6ver den p\u00e5 samma s\u00e4tt som med saltet.<br \/><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"600\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-2.jpg\" class=\"attachment-large size-large\" alt=\"\u00c4lgh\u00f6grev med grovmalen svartpeppar\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-2.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-2-400x300.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-2-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-2-450x338.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-2-600x450.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6253-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och f\u00f6rbered den p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\">indirekt v\u00e4rme<\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 130\u00b0 C. Anv\u00e4nd <a href=\"http:\/\/hankstruebbq.se\/orm-metoden\/\">orm-metoden<\/a> om du har en <a href=\"http:\/\/hankstruebbq.se\/klotgrill\/\">klotgrill<\/a>, eller \u00e4nnu b\u00e4ttre en <a href=\"https:\/\/hankstruebbq.com\/se\/slow-n-sear\/\">Slow \u2019N Sear<\/a>.<br \/> L\u00e4gg k\u00f6ttet p\u00e5 gallret p\u00e5 den svalare sidan och l\u00e4gg p\u00e5 locket. L\u00e4gg i <br \/>n\u00e5gra tr\u00e4bitar f\u00f6r r\u00f6kning p\u00e5 de gl\u00f6dande kolen\/briketterna. Jag anv\u00e4nde<br \/> l\u00f6nntr\u00e4, men det funkar lika bra med ek, \u00e4pple, pecan osv.<br \/><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"600\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-3.jpg\" class=\"attachment-large size-large\" alt=\"\u00c4lgh\u00f6grev snart redo f\u00f6r wrap\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-3.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-3-400x300.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-3-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-3-450x338.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-3-600x450.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6253-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ha koll p\u00e5 k\u00f6ttets temperatur. N\u00e4r det n\u00e5r ca 70\u00b0 C, och barken som <br \/>formas p\u00e5 ytan ser fin ut, \u00e4r det dags att wrappa in k\u00f6ttet i folie. Det<br \/> tar ca 3 timmar att n\u00e5 70\u00b0 C, men det beror helt p\u00e5 grilltemperatur och<br \/> tjocklek p\u00e5 k\u00f6ttet. Att wrappa g\u00f6r man f\u00f6r att beh\u00e5lla saftigheten. Ta <br \/>tv\u00e5 (lika) stora ark aluminiumfolie och vira in k\u00f6ttbiten t\u00e4tt med det <br \/>f\u00f6rsta, sen det andra. L\u00e4gg tillbaks k\u00f6ttbiten p\u00e5 grillen och v\u00e4nta <br \/>tills innertemperaturen \u00e4r 95\u00b0 C.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"800\" height=\"600\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-4.jpg\" class=\"attachment-large size-large\" alt=\"H\u00f6grev wrappad i folie\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-4.jpg 800w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-4-400x300.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-4-300x225.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-4-450x338.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2018\/10\/Moose_chuckroast-4-600x450.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6253-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta av den fr\u00e5n grillen, vira in i en tjock dubbelvikt handduk och l\u00e5t den <a href=\"http:\/\/hankstruebbq.se\/konsten-att-bryna\/#restingmeat\">vila<\/a><br \/> i 1 timme innan den serveras. \u00d6ppna foliepaketet och se till att spara <br \/>k\u00f6ttsaften som bildats i foliepaketet, den har en fantastisk smak. H\u00e4ll <br \/>tillbaks den \u00f6ver det skivade k\u00f6ttet och servera.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Grillad \u00e4lgh\u00f6grev \u00e4r supergott att grilla, eftersom h\u00f6greven \u00e4r lite fetare och inneh\u00e5ller lite bindv\u00e4v. Low &#8217;n slow \u00e4r melodin med andra ord, s\u00e5 h\u00e4r varmr\u00f6ker jag den.<\/p>\n","protected":false},"author":1,"featured_media":5365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,308],"tags":[],"class_list":["post-5358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vilt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grillad \u00e4lgh\u00f6grev - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Grillad \u00e4lgh\u00f6grev \u00e4r supergott att grilla, eftersom h\u00f6greven \u00e4r lite fetare och inneh\u00e5ller lite bindv\u00e4v. Low \u2019n slow \u00e4r melodin med andra ord, s\u00e5 h\u00e4r varmr\u00f6ker jag den.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/grillad-alghogrev\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grillad \u00e4lgh\u00f6grev - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Grillad \u00e4lgh\u00f6grev \u00e4r supergott att grilla, eftersom h\u00f6greven \u00e4r lite fetare och inneh\u00e5ller lite bindv\u00e4v. 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