{"id":5543,"date":"2019-03-29T13:37:17","date_gmt":"2019-03-29T12:37:17","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=5543"},"modified":"2023-01-10T06:51:32","modified_gmt":"2023-01-10T05:51:32","slug":"rokt-kottfarslimpa-med-cumberland-glaze","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/rokt-kottfarslimpa-med-cumberland-glaze\/","title":{"rendered":"R\u00f6kt k\u00f6ttf\u00e4rslimpa med Cumberland-glaze"},"content":{"rendered":"\n<p>H\u00e4r g\u00f6r vi en klassisk k\u00f6ttf\u00e4rslimpa p\u00e5 grillen. Den f\u00e5r god smak av r\u00f6ken, och vi ger den en glaze av Cumberland-s\u00e5s.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6169\" class=\"wprm-recipe-container\" data-recipe-id=\"6169\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/rokt-kottfarslimpa-med-cumberland-glaze\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6169\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6169 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"6169\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">F\u00f6rberedelser <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Starta grillen <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minuter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minuter<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-6169-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6169-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6169\" data-servings=\"4\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6169 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6169\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6169\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">n\u00f6tf\u00e4rs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">burk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cumberland-s\u00e5s<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 burk = 230 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pkt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Philadelphia cream cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 pkt =200 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/hankstruebbq.com\/se\/hanks-rubs\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Hank&#8217;s Bonafide Beef Rub<\/a><\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6169-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6169-instructions-container wprm-block-text-normal\" data-recipe=\"6169\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6169-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Blanda n\u00f6tf\u00e4rsen med saltet. Dela f\u00e4rsen i tv\u00e5 ungef\u00e4r lika delar. Forma ena halvan till en rektangul\u00e4r del, och g\u00f6r en ca 1 cm djup grop i den. Se till att det finns en f\u00f6rh\u00f6jd kant som \u00e4r ca 1-2 cm bred runt om.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"763\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-1-1000x763.jpg\" class=\"attachment-large size-large\" alt=\"K\u00f6ttf\u00e4rslimpa med cream cheese-fyllning\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-1.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-1-400x305.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-1-300x229.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-1-450x343.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-1-600x458.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-6169-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Fyll gropen j\u00e4mnt med philadelphia-ost. Forma den andra halvan av n\u00f6tf\u00e4rsen till en platt rektangul\u00e4r bit och l\u00e4gg p\u00e5 den som lock p\u00e5 underdelen. Foga ihop skarven med h\u00e4nderna s\u00e5 att osten inte kan sippra ut.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"682\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-2-1000x682.jpg\" class=\"attachment-large size-large\" alt=\"K\u00f6ttf\u00e4rslimpa redo f\u00f6r rub\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-2.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-2-400x273.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-2-300x205.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-2-450x307.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-2-600x409.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-2-235x160.jpg 235w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-6169-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Str\u00f6 nu din favorit-rub j\u00e4mnt \u00f6ver hela k\u00f6ttf\u00e4rslimpan. Placera limpan i en eng\u00e5ngsform av aluminium. Det l\u00e4cker ut lite k\u00f6ttsaft, och den beh\u00e5lls i alumiumformen, plus att det blir mycket mindre reng\u00f6ring av grillen \ud83d\ude42<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"696\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-3-1000x696.jpg\" class=\"attachment-large size-large\" alt=\"K\u00f6ttf\u00e4rslimpa med rub applicerad\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-3.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-3-400x278.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-3-300x209.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-3-450x313.jpg 450w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/03\/meatloaf-3-600x418.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-6169-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Om aluminiumformen passar precis runt limpan, klipp d\u00e5 ner kanterna lite s\u00e5 att 15 mm \u00e4r kvar. P\u00e5 s\u00e5 vis f\u00e5r man fin yta p\u00e5 hela limpan, \u00e4ven ner mot botten. Har man en rymligare aluminiumform beh\u00f6vs det inte. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Varmr\u00f6k<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6169-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och f\u00f6rbered den p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\">indirekt v\u00e4rme<\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 130-140\u00b0 C. Anv\u00e4nd <a href=\"http:\/\/hankstruebbq.se\/orm-metoden\/\">orm-metoden<\/a> om du har en <a href=\"http:\/\/hankstruebbq.se\/klotgrill\/\">klotgrill<\/a>, eller \u00e4nnu b\u00e4ttre en <a href=\"https:\/\/hankstruebbq.com\/se\/slow-n-sear\/\">Slow \u2019N Sear<\/a>. L\u00e4gg i n\u00e5gra tr\u00e4bitar f\u00f6r r\u00f6kning p\u00e5 de gl\u00f6dande kolen\/briketterna. L\u00e4gg k\u00f6ttet p\u00e5 gallret p\u00e5 den svalare sidan och st\u00e4ng locket. Varmr\u00f6k k\u00f6ttf\u00e4rslimpan i ca 30 minuter, och kolla sen temperaturen i k\u00f6ttet. Var noga s\u00e5 att du inte m\u00e4ter i ostfickan i mitten, utan i k\u00f6ttf\u00e4rsen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Glasera<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6169-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Grilla tills innertemperaturen \u00e4r 55-58\u00b0 C. \u00d6ppna nu locket och l\u00e5t elden ta fart ordentligt. Pensla p\u00e5 rikligt med Cumberland-s\u00e5s \u00f6ver hela k\u00f6ttf\u00e4rslimpan. Se till att alla ventiler \u00e4r helt \u00f6ppna. St\u00e4ng nu locket och l\u00e5t den rej\u00e4lt h\u00f6jda v\u00e4rmen karamellisera Cumberland-s\u00e5sen i 5 minuter. Pensla sen p\u00e5 ett andra lager och grilla i ytterligare 5 minuter. N\u00e4r s\u00e5sen karamelliserat fint p\u00e5 ytan och innertemperaturen \u00e4r 65\u00b0 C \u00e4r k\u00f6ttf\u00e4rslimpan klar. L\u00e5t den inte g\u00e5 h\u00f6gre i temp, d\u00e5 blir den l\u00e4tt torr.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Om det blir Cumberland-s\u00e5s \u00f6ver serverar man den kall p\u00e5 bordet som tillbeh\u00f6r.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-6169\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/k1a-f8k1-SQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>H\u00e4r g\u00f6r vi en klassisk k\u00f6ttf\u00e4rslimpa p\u00e5 grillen. Den f\u00e5r god smak av r\u00f6ken, och vi ger den en glaze av Cumberland-s\u00e5s.<\/p>\n","protected":false},"author":1,"featured_media":5553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[82,4],"tags":[],"class_list":["post-5543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-not","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>R\u00f6kt k\u00f6ttf\u00e4rslimpa med Cumberland-glaze - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"H\u00e4r g\u00f6r vi en klassisk k\u00f6ttf\u00e4rslimpa p\u00e5 grillen. Den f\u00e5r god smak av r\u00f6ken, och vi ger den en glaze av Cumberland-s\u00e5s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/rokt-kottfarslimpa-med-cumberland-glaze\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f6kt k\u00f6ttf\u00e4rslimpa med Cumberland-glaze - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"H\u00e4r g\u00f6r vi en klassisk k\u00f6ttf\u00e4rslimpa p\u00e5 grillen. 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