{"id":5766,"date":"2019-05-24T12:03:10","date_gmt":"2019-05-24T11:03:10","guid":{"rendered":"https:\/\/hankstruebbq.com\/se\/?p=5766"},"modified":"2023-01-10T06:51:32","modified_gmt":"2023-01-10T05:51:32","slug":"franklin-style-ribs","status":"publish","type":"post","link":"https:\/\/hankstruebbq.com\/se\/franklin-style-ribs\/","title":{"rendered":"Franklin Style Ribs"},"content":{"rendered":"\n<p>Dags att pr\u00f6va ett (vid det h\u00e4r laget) klassiskt ribs-recept. Aaron Franklin \u00e4r nog mest k\u00e4nd f\u00f6r briskets, men han har tillagat m\u00e5nga revbensspj\u00e4ll ocks\u00e5. Jag gillar enkelheten i det h\u00e4r, och smaken. Ocks\u00e5.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6148\" class=\"wprm-recipe-container\" data-recipe-id=\"6148\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-hanks-default\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n<a href=\"https:\/\/hankstruebbq.com\/se\/wprm_print\/franklin-style-ribs\" style=\"color: #2e353d;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"6148\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#2e353d\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portioner <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6148 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"6148\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pers<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n\n\n<div id=\"recipe-6148-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6148-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6148\" data-servings=\"2\"><h2 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h2><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-6148 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"6148\" style=\"\" aria-label=\"Change unit system to Metrisk\">Metrisk<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"6148\" style=\"\" aria-label=\"Change unit system to Brittisk\">Brittisk<\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tunna revbensspj\u00e4ll<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">senap<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">S\u00e5s<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bbq-s\u00e5s<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(undvik de s\u00f6taste)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e4ppelcidervin\u00e4ger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vatten<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Spray<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e4ppelcidervin\u00e4ger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vatten<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Rub<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grovmalen svartpeppar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher-salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paprika-pulver<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-6148-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6148-instructions-container wprm-block-text-normal\" data-recipe=\"6148\"><h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">G\u00f6r s\u00e5 h\u00e4r<\/h2><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6148-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\"><strong>Tillagningstid<\/strong>: revbensspj\u00e4ll talar om f\u00f6r dig n\u00e4r de \u00e4r klara. Men f\u00f6r att ge en indikation: tunna revbensspj\u00e4ll tar ca 4 timmar (med det h\u00e4r receptet). Har man bra revbensspj\u00e4ll med lite mer k\u00f6tt p\u00e5 (dock inte tjocka revbensspj\u00e4ll) tar de upp\u00e5t 5 timmar. Kolla n\u00e4r de \u00e4r klara med <a href=\"https:\/\/hankstruebbq.com\/se\/revbens-guiden\/#bendtest\">b\u00f6j-testet<\/a>. Se den kompletta <a href=\"https:\/\/youtu.be\/jEIoviwywhw\">revbens-guiden<\/a> (video) h\u00e4r.<\/span><\/div><\/li><li id=\"wprm-recipe-6148-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Sk\u00e4r bort br\u00f6stbenet med en kniv. Blanda salt, peppar och paprika i en str\u00f6are och skaka om. <strong>OBS<\/strong>: om man byter ut saltet b\u00f6r man justera m\u00e4ngden. Just den h\u00e4r blandningen bygger p\u00e5 att salt och peppar har samma kornstorlek. Pensla ett tunt lager senap p\u00e5 b\u00e4gge sidorna av revbensspj\u00e4llen. Str\u00f6 ett j\u00e4mnt lager rub p\u00e5 b\u00e5da sidor av revbenen. L\u00e5t dem ligga en timme i kylen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"true\" width=\"1000\" height=\"666\" src=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/05\/franklin_ribs_rub-1000x666.jpg\" class=\"attachment-large size-large\" alt=\"Ribs med Franklin&#039;s rub p\u00e5\" srcset=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/05\/franklin_ribs_rub.jpg 1000w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/05\/franklin_ribs_rub-400x266.jpg 400w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/05\/franklin_ribs_rub-300x200.jpg 300w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/05\/franklin_ribs_rub-600x400.jpg 600w, https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/05\/franklin_ribs_rub-450x300.jpg 450w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div> <\/li><li id=\"wprm-recipe-6148-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Blanda vatten och vin\u00e4ger i en sprayflaska.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Fas I &#8211; varmr\u00f6k<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6148-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Starta grillen, och f\u00f6rbered den p\u00e5 <a href=\"https:\/\/hankstruebbq.com\/se\/direkt-varme-vs-indirekt-varme\">indirekt v\u00e4rme<\/a>. Se till att den ligger p\u00e5 ungef\u00e4r 110-130\u00b0 C. Anv\u00e4nd <a href=\"http:\/\/hankstruebbq.se\/orm-metoden\/\">orm-metoden<\/a> om du har en <a href=\"http:\/\/hankstruebbq.se\/klotgrill\/\">klotgrill<\/a>, eller \u00e4nnu b\u00e4ttre en <a href=\"https:\/\/hankstruebbq.com\/se\/slow-n-sear\/\">Slow \u2019N Sear<\/a>. L\u00e4gg i n\u00e5gra tr\u00e4bitar f\u00f6r r\u00f6kning p\u00e5 de gl\u00f6dande kolen\/briketterna. L\u00e4gg revbensspj\u00e4llen p\u00e5 gallret p\u00e5 den svalare sidan och l\u00e4gg p\u00e5 locket. R\u00f6k dem i ca 2 timmar s\u00e5 de f\u00e5r fin yta. Spraya dem med \u00e4ppelcidervin\u00e4ger-blandningen ca var 45 minut.<\/span><\/div><\/li><li id=\"wprm-recipe-6148-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Blanda under tiden bbq-s\u00e5sen med \u00e4ppelcidervin\u00e4ger och vatten. V\u00e4rm s\u00e5sen s\u00e5 att den inte \u00e4r kall n\u00e4r den ska appliceras.<\/span><\/div><\/li><li id=\"wprm-recipe-6148-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Titta s\u00e5 du f\u00e5r den bark du vill ha, och att den f\u00e4ster bra. Peta p\u00e5 k\u00f6ttet med ett finger, och ta bort. Sitter rubben kvar p\u00e5 k\u00f6ttet (ist\u00e4llet f\u00f6r fingret) \u00e4r det bra. Kolla ocks\u00e5 efter fett som sm\u00e4lter. Det b\u00f6r inte ske f\u00f6rr\u00e4n i\u2026 <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Fas II &#8211; s\u00e5s och wrap<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6148-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Det \u00e4r dags att vira in revbensspj\u00e4llen i folie n\u00e4r barken har satt sig fint, men innan fettet renderats ut. Vi vill att det ska ske <em>i<\/em> folien. Pensla p\u00e5 bbq-s\u00e5sen och l\u00e5t dem ligga i 10 minuter s\u00e5 den hinner s\u00e4tta sig. V\u00e4nd sen, g\u00f6r likadant p\u00e5 andra sidan och l\u00e5t dem ligga ytterligare 10 minuter.<\/span><\/div><\/li><li id=\"wprm-recipe-6148-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Riv av en rej\u00e4l bit aluminiumfolie, den ska vara dubbelt s\u00e5 l\u00e5ng som revbensspj\u00e4llet. Spraya folien med vin\u00e4ger. L\u00e4gg revbensspj\u00e4llen p\u00e5 folien med k\u00f6ttsidan ned\u00e5t. Spraya \u00e4ven baksidan p\u00e5 revbensspj\u00e4llen, och vik ihop folien t\u00e4tt. Se till att inga ben eller annat sticker h\u00e5l p\u00e5 folien. L\u00e4gg tillbaks p\u00e5 grillen, fortfarande med k\u00f6ttsidan ned\u00e5t, och l\u00e5t dem ligga i 1.5-2 timmar. Ta upp revbenen med h\u00e4nderna och k\u00e4nn n\u00e4r de \u00e4r tillr\u00e4ckligt m\u00f6ra och klara.<\/span><\/div><\/li><li id=\"wprm-recipe-6148-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta ut revbensspj\u00e4llen och l\u00e4gg dem p\u00e5 en tr\u00e4sk\u00e4rbr\u00e4da, eller annan valfri yta som inte leder v\u00e4rme s\u00e5 bra. L\u00e5t dem ligga 30-45 minuter och vila.<\/span><\/div><\/li><li id=\"wprm-recipe-6148-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 2em;\"><span style=\"display: block;\">Ta nu av folien f\u00f6rsiktigt, och v\u00e4nd upp revbensspj\u00e4llen med k\u00f6ttsidan upp\u00e5t. Se till att all v\u00e4tska i foliepaketet h\u00e4lls tillbaks p\u00e5 revbensspj\u00e4llen.  Sk\u00e4r med en kniv mellan revbenen och njut. <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-6148\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/--vGUaJashA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=sv-SE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Dags att pr\u00f6va ett (vid det h\u00e4r laget) klassiskt ribs-recept. Aaron Franklin \u00e4r nog mest k\u00e4nd f\u00f6r briskets, men han har tillagat m\u00e5nga revbensspj\u00e4ll ocks\u00e5. Jag gillar enkelheten i det h\u00e4r, och smaken. ocks\u00e5.<\/p>\n","protected":false},"author":1,"featured_media":5785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[86,4,683],"tags":[],"class_list":["post-5766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","category-ribs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Franklin Style Ribs - Hank&#039;s True BBQ\u2122<\/title>\n<meta name=\"description\" content=\"Dags att pr\u00f6va ett (vid det h\u00e4r laget) klassiskt ribs-recept. Aaron Franklin \u00e4r nog mest k\u00e4nd f\u00f6r briskets, men han har tillagat m\u00e5nga revbensspj\u00e4ll ocks\u00e5. Jag gillar enkelheten i det h\u00e4r, och smaken. Ocks\u00e5.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hankstruebbq.com\/se\/franklin-style-ribs\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Franklin Style Ribs - Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"og:description\" content=\"Dags att pr\u00f6va ett (vid det h\u00e4r laget) klassiskt ribs-recept. Aaron Franklin \u00e4r nog mest k\u00e4nd f\u00f6r briskets, men han har tillagat m\u00e5nga revbensspj\u00e4ll ocks\u00e5. Jag gillar enkelheten i det h\u00e4r, och smaken. Ocks\u00e5.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hankstruebbq.com\/se\/franklin-style-ribs\/\" \/>\n<meta property=\"og:site_name\" content=\"Hank&#039;s True BBQ\u2122\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-24T11:03:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-10T05:51:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hankstruebbq.com\/se\/wp-content\/uploads\/2019\/05\/franklin_ribs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrik Oscarsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:site\" content=\"@hankstruebbq\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrik Oscarsson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/franklin-style-ribs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/franklin-style-ribs\\\/\"},\"author\":{\"name\":\"Henrik Oscarsson\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#\\\/schema\\\/person\\\/f72931d3cb1da57dad4332bcf0f3ae6b\"},\"headline\":\"Franklin Style Ribs\",\"datePublished\":\"2019-05-24T11:03:10+00:00\",\"dateModified\":\"2023-01-10T05:51:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/franklin-style-ribs\\\/\"},\"wordCount\":687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/franklin-style-ribs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/franklin_ribs.jpg\",\"articleSection\":[\"Fl\u00e4sk\",\"Recept\",\"Ribs\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/franklin-style-ribs\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/franklin-style-ribs\\\/\",\"url\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/franklin-style-ribs\\\/\",\"name\":\"Franklin Style Ribs - Hank&#039;s True BBQ\u2122\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/franklin-style-ribs\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/franklin-style-ribs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hankstruebbq.com\\\/se\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/franklin_ribs.jpg\",\"datePublished\":\"2019-05-24T11:03:10+00:00\",\"dateModified\":\"2023-01-10T05:51:32+00:00\",\"description\":\"Dags att pr\u00f6va ett (vid det h\u00e4r laget) klassiskt ribs-recept. 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